This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with cocktail sauce

White cornmeal hushpuppies with onion, corn & roasted jalapeño over our house sweet papaya mango sauce.

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

Roasted cauliflower florets tossed in a buffalo romesco sauce then flash fried and served over a buttermilk feta tzatziki with fresh cantaloupe.

Made fresh daily with grilled chicken breast, herb marinated tomatoes, red onions, black beans, fresh herbs, & Monterey Jack cheese. Served with Herb Crema.

Jamaican Jerk, Mild, Medium or Hot. Served with celery & our house blue cheese dressing

Shrimp hand breaded with fresh coconut & served with our strawberry coconut sauce for dipping

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.

Homemade cornbread muffins stuffed with slow roasted pork and cheddar cheese, with our housemade BBQ sauce. Served with our pineapple coleslaw.

Savory mini waffle cakes topped with a swirl of maple-butter frosting and a crispy Southern-style chicken tender, finished with a drizzle of maple-Sriracha glaze. Sweet heat meets Southern comfort in every bite!

Marinated 24 hours in olive oil & Modena balsamic vinegar then topped with our fresh blue crab stuffing & melted provolone cheese

Scratch made biscuits & cornbread, hot honey butter, pimento cheese & a pecan smoked bacon marmalade.

Johnny Cake is also known as the bread of St. Croix, 3 Served in a basket.

Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a bed of arugula and baby kale. Served with a strawberry vinaigrette dressing.

Two scoops of our freshly made cranberry chicken salad, placed over a bed of romaine & artisan blend with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

Sauteed macadamia encrusted chicken breast served with Granny Smith apples, glazed pecans, fresh strawberries over romaine and artisan lettuce. Served with balsamic vinaigrette and bleu cheese dressing

Grilled U12 scallops over romaine & artisan blend with our house grilled pineapple, strawberry, & avocado with a citrus vinaigrette

A crispy homemade taco bowl with grilled chicken ,topped with fresh roasted corn & black bean pico, cheddar cheese ,lettuce ,herb marinated tomatoes & Herb Crema.

Grilled peaches, sweet Bordeaux cherries, Brie cheese, candied walnuts, and blackened Mahi Mahi served over a bed of baby spinach with our house mango piquante dressing

Cranberries added to our house blue crab salad - served over a bed of artisan & romaine blend with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans - in a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

Real Blue Crab salad served on a bed of artisan & romaine blend with fresh fruit, celery & our house sweet and sour vinaigrette

Hand Cut Black Angus steak marinated in our St. John's Marinade of honey & Caribbean vinegar, served atop our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Fresh blue crab salad & broiled shrimp seasoned with Caribbean spices on crispy romaine & artisan blend with diced tomatoes & hard-boiled egg in a crispy taco shell

Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing

Crispy romaine lettuce topped with croutons & Parmesan cheese

Fresh baby spinach and arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese. Served with cranberry dijonaise dressing.

Our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto

Sliced mangoes, fresh strawberries, candied pecans and feta cheese on crispy romaine and artisan lettuce. Topped with grilled or blackened chicken and our mango piquante dressing.

Sliced mangos, fresh strawberries, candied pecans and feta cheese on crispy romaine & artisan lettuce. Topped with grilled or blackened triggerfish and our mango piquante dressing.

A half of a rack of our slow roasted pork ribs smothered with our Cuban style BBQ sauce and grilled to perfection and served with French fries and Coleslaw.

Fresh bay scallops & shrimp in a white wine cream sauce with fresh herbs from our garden. Served in an authentic crepe topped with Swiss cheese and broiled to perfection.

Enjoy a half pound of our freshly ground Black Angus beef – grilled to your liking and topped with a bourbon shallot jam, romesco aioli, and gruyere cheese

Fresh Triggerfish rubbed with our house jerk seasoning and extra virgin olive oil then sautéed to perfection. Our chef then adds sautéed fresh squeezed oranges with diced mango, red onion, red peppers, pineapple, Cruzan Mango Rum and fresh cilantro from our garden.

Fresh Barramundi lightly blackened with our house blackening seasoning then topped with our special blue cheese sauce, made with Maytag blue cheese and herbs from our garden.

Enjoy a crisp warm flatbread topped with Dijon BBQ sauces, fontina cheese, sweet bourbon shallot jam and our tangy house made tomato chow chow.

Blackened chicken and placed over crisp chilled romaine lettuce, diced tomatoes, sliced avocado, hard boiled eggs, blue cheese crumbles, and bacon, with blue cheese dressing on the side.

Half sandwich of either Tuna or Cranberry Chicken salad on your choice of bread. Accompanied with a cup of our homemade soup of the day or Clam Chowder.

Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta.

Grilled sirloin steak served over a bed of romaine lettuce with roasted red peppers, crispy onion straws and lightly drizzled with a horseradish ranch dressing.

Enjoy a golden Belgian waffle topped with vanilla bean ice cream, whipped cream, our house citrus marinated strawberries, caramel and chocolate drizzle. Finished with a candy walnut and candy bacon crumble

Crispy Joyce Farms chicken breast hand-dipped in an old Kentucky recipe. Topped with our pickled green tomato, hot honey, shredded lettuce, bread & butter aioli, on a Brioche bun.

3 jumbo shrimp stuffed with fresh blue crab stuffing & topped with hollandaise sauce, 2 sea scallops pan sautéed in extra virgin olive oil & Grouper in our Caribbean blackening seasoning & grilled to perfection

This Kentucky favorite is toasted sourdough bread topped with slow roasted all-natural antibiotic free turkey, tomato & pecan smoked bacon then smothered with our creamy cheddar cheese sauce and baked until hot & heavenly

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce Farms fried chicken tenderloins and drizzled with a maple sriracha syrup.

It's our house signature real blue crab salad on a fresh butter croissant with lettuce & tomato. Served with fresh fruit

30 Day Wet Aged Iowa Premium Beef tenderloin with pecan smoked bacon marmalade, crispy marinated onion straws, a zesty blue cheese horseradish and piquante cheese on the side. Served on King’s Hawaiian rolls.

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar

5 Shrimp hand breaded with fresh coconut and panko bread crumbs. Served with our house strawberry sauce for dipping

5 Shrimp dipped in our Caribbean Tempura batter & deep-fried to perfection

Fresh Black Grouper lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. Accompanied with a fresh arugula salad

Hand dipped buttermilk chicken tenderloins with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with siracha maple syrup.

Fresh Goat tenderloins first marinated in traditional West Indian spices then slow roasted for 6 hours. Topped with a pineapple pico de gallo, goat cheese, cilantro and caramelized balsamic onions with a mango jicama slaw on the side. Accompanied with a fresh arugula salad

Roasted cauliflower florets tossed in a buffalo sauce then flash fried, with shredded cabbage, feta ranch, pickled red onions & cucumber, drizzled with sriracha maple syrup.

Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

Slow roasted, all natural antibiotic free turkey breast, with provolone cheese, fresh spinach & cranberry mayonnaise, served on an Asiago ciabatta roll

Fresh slow-roasted corned beef, shredded & piled high, then topped with Swiss cheese, sauerkraut and thousand island dressing on rye bread

Fresh domestic black grouper fingers hand battered & fried.

Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in American cheese, served on Philadelphia’s Amoroso hoagie roll.

Slow roasted all-natural antibiotic free turkey stacked with Swiss cheese, pecan smoked bacon, lettuce, tomato and mayonnaise

Slow roasted Boston pork butt injected with Mojo & fresh herbs then sliced & pressed in our fresh Cuban bread, spread with mustard, with thin sliced ham & pickles

Fresh grilled domestic black grouper topped with Swiss cheese, sauerkraut and our signature dressing served on rye bread

All-natural, antibiotic free chicken marinated in local honey and ginger and grilled to perfection, topped with our homemade tropical kiwi pico de gallo, crispy marinated onion straws, & crumbled Goat cheese. Served on a Brioche bun

All natural, antibiotic free chicken with cranberries, celery and mayonnaise, as a sandwich or on a bed of romaine

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar

A perfect blend of freshly ground Iowa Premium Black Angus Chuck Brisket Short Rib Beef grilled to your liking & served on a Brioche bun with lettuce, tomato & red onion. Choose from American, Provolone, Swiss, Cheddar

All-natural, antibiotic free chicken grilled to perfection, sprinkled with a dash of our jerk seasoning. Served on a kaiser bun with lettuce, tomato & onion.

Blackened Tuna steak topped with fresh thinly sliced Avocado, red onions, lettuce and tomato and served on a fresh corn dusted Kaiser Roll.

Dessert for 2

Made with fresh blueberries

Served with vanilla bean ice cream, topped with Maker's Mark Bourbon glaze

Made with Maker's Mark Bourbon

Served with a fresh strawberry and raspberry drizzle

Topped with vanilla ice cream

Pineapple cheesecake with a pina colada-caramel sauce

Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans. (gf)

Must Be 21 to order!

Delightful Mint Chocolate Ice cream from the local creamery, Artic Alligator , in a brownie crust , topped with whipped cream and shaved chocolate.

Scratch made biscuits and cornbread, hot honey butter, Bourbon shallot jam and a Pecan smoked bacon marmalade.

A house specialty, if you wish you were in the Caribbean this will help. Served with a tangy sauce

House blend of fresh citrus & spices folded together with blue crab, the baked to perfection. Placed atop charred green jerk remoulade.

Homemade cornbread muffins stuffed with slow roasted pork and cheddar cheese, with our housemade BBQ sauce. Served with our pineapple coleslaw.

Seared sesame seed encrusted Yellowfin tuna served over specialty chips topped with our Tropical Pico de Gallo then drizzled with our house cusabi, soy sauce and sriracha

Short rib hush puppies with jalapeno and corn over our house sweet and spicy papaya mango sauce

Savory mini waffle cakes topped with a swirl of maple-butter frosting and a crispy Southern-style chicken tender, finished with a drizzle of maple-Sriracha glaze. Sweet heat meets Southern comfort in every bite!

This recipe was smuggled out of Kentucky. Thin sliced green tomatoes dipped in our cornmeal batter, drizzled with our cocktail sauce

Wild caught pink shrimp hand breaded with fresh coconut, served with our strawberry coconut sauce for dipping

We recommend Jerk, but also order Mild, Medium, Hot. Served with celery and our house blue cheese dressing

Marinated 24 hours in olive oil and Modena balsamic vinegar topped with fresh blue crab stuffing and melted provolone cheese

Est.8 Beef tenderloin accompanied with Kentucky Bourbon shallot jam, crispy marinated onion straws, a zesty blue cheese horseradish, piquante cheese and King's Hawaiian rolls

Hand cut and lightly breaded, served with our house herb aioli

The more fresh garlic the better

Fresh Prince Edward Island mussels sauteed in our house garlic butter, then tossed in a creamy piquante pepper sauce.

Choice of 3: Coconut Shrimp, Romesco roasted Cauliflower,, 1/2 doz Escargot, Crab Stuffed Portabella Mushroom, Calamari, Fried Green Tomatoes, West Indian Conch Fritters, Beef Empanadas, Southern Hush Puppies.

Made fresh daily with grilled chicken breast, herb marinated tomatoes, red onions, black beans, fresh herbs, & Monterey Jack cheese. Served with Herb Crema.

Fresh local honeycomb paired with a variety of domestic cheese and our homemade parmesan and garlic crackers

Two scoops of freshly made cranberry chicken salad, over romaine and artisan greens with raspberries, Granny Smith apples, strawberries, mandarin oranges and candied pecans, served with our house vinaigrette

U12 scallops over romaine and artisan greens with grilled pineapple, strawberry, and avocado with a citrus vinaigrette

Dried cranberries added to our house special real blue crab salad - served over a bed of artisan and romaine greens topped with raspberries, blueberries, red grapes, strawberries, pineapple, and candied pecans - inside a crispy taco bowl edged with cinnamon sugar. Served with raspberry vinaigrette

Macadamia encrusted Joyce Farms chicken breast, Granny Smith apples, candied pecans and strawberries over romaine and artisan greens with balsamic vinaigrette and bleu cheese dressing

Real Blue Crab salad served on a bed of artisan and romaine greens with fresh fruit, celery and our house sweet and sour dressing

Romaine lettuce tossed in our Caesar dressing, topped with croutons and Parmesan cheese

Hand Cut Black Angus Steak that is marinated in our St. John's Marinade served over our house rock island salad with romaine and artisan greens, diced tomatoes, cheddar cheese, red onions and candied pecans

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side

Our house salad with diced tomatoes, cheddar cheese, red onions & candied pecans

Organic baby kale and quinoa salad with citrus marinated green apple, grape tomatoes, pickled red onion, dressed with a trini green pepita pesto

Fresh spinach salad topped with fresh strawberries, blueberries, raspberries, hearts of palm, feta cheese & candied pecans with our house raspberry vinaigrette dressing

Jumbo seasoned grilled shrimp with diced pears, strawberries, grape tomatoes, dried cranberries and feta cheese, over a bed of arugula and baby kale. Served with a strawberry vinaigrette dressing.

Sliced mangoes, fresh strawberries, candied pecans and feta cheese on crispy romaine and artisan lettuce. Topped with grilled or blackened chicken and our mango piquante dressing.

Sliced mangos, fresh strawberries, candied pecans and feta cheese on crispy romaine & artisan lettuce. Topped with grilled or blackened shrimp and our Mango piquante dressing.

Fresh chicken blackened and placed over crisp chilled romaine lettuce, diced tomatoes, sliced avocado, hard boiled eggs, blue cheese crumbles and bacon, with blue cheese dressing on the side.

A crispy homemade taco bowl with grilled chicken ,topped with fresh roasted corn & black bean pico, cheddar cheese ,lettuce ,herb marinated tomatoes & Herb Crema.

Fresh shrimp blackened and placed over crisp chilled romaine lettuce, diced tomatoes, sliced avocado, hard boiled eggs, blue cheese crumbles, and bacon, with blue cheese dressing on the side.

Fresh Gulf Tripletail stuffed with our fresh blue crab stuffing and baked to perfection, topped with our house made Martinique sauce.

USDA Prime 50 Day Wet-Aged 14oz Bone-In NY Strip grilled and topped with lemon & thyme butter accompanying truffle parmesan fingerling potatoes and steamed broccoli.

Pork shank that is marinated in our Caribbean sauce for 24 hours recommended served over our Boursin herb mashed potatoes

Fresh Atlantic Swordfish lightly seasoned with lemon juice, salt, and pepper then encrusted with fresh blue crab, almonds, mayonnaise, and parmesan and Asiago cheese, panko bread crumbs then baked until golden brown.

Fresh Cornbread encrusted blackened Gag Grouper seared and served atop a rich creole style risotto with corn pico and parmesan adding a creamy texture to each mouth watering bite.

Establishment 8 hand cut filet grilled to perfection with a broiled split Caribbean Spiny lobster tail. Served with Boursin mash potatoes and grilled asparagus.

Fresh Wahoo lightly seasoned and grilled to perfection then topped with our house Costa Rican salsa made from fresh golden pineapple, red onion, red pepper, Thai chilies, lime juice, fresh herbs from our garden, and a splash of soy sauce.

Fresh American Red Snapper Sautéed with sweet piquanté peppers, and portobello mushrooms. Finished with a light creamy white wine sauce.

Enjoy a golden Belgian waffle topped with vanilla bean ice cream, whipped cream, our house citrus marinated strawberries, caramel and chocolate drizzle. Finished with a candy walnut and candy bacon crumble

Fresh Goldentile sauteed to perfection, topped with fresh sautéed cremini mushrooms, spinach, artichokes, and tomatoes with a white wine cream sauce and a dash of fresh garlic.

Fresh Tripletail seared with our Caribbean seasoned lump blue crab meat, then topped with a citrus beurre blanc.

Sliced mangoes, fresh strawberries, candied pecans and feta cheese on crispy romaine and artisan lettuce. Topped with grilled or blackened tripletail and our mango piquante dressing.

Fresh organic arugula topped with walnuts, sweet dried cranberries, avocado, fresh roasted beets and goat cheese with our cranberry dijonaisse dressing on the side. Topped with grilled or blackened fresh catch tripletail

Herb roasted cauliflower steak and potatoes served atop our house made pepita pesto and accompanied with grilled asparagus

A seafood lover's delight: Caribbean lobster, shrimp, and scallops in a lobster infused sauce in our puff pastry

U12 sea scallops lightly blackened and layered over fresh blue crab meat then topped with sautéed spinach, artichoke hearts, lemon, white wine cream sauce, topped with shredded Asiago cheese

Caribbean fresh seafood meets Kentucky Cornbread... Shrimp, scallops & fresh blue crab in a decedent cream sauce, skillet baked with a golden layer of sweet Kentucky cornbread on the top. Served with a salad only.

Fresh Flounder flown in from North Carolina, stuffed with fresh blue crab stuffing & topped with our creamy mango jerk sauce. This is a Caribbean Island favorite.

Coconut & Macadamia nut encrusted Hog fish from the Florida Keys topped with a tropical strawberry and peach rum glaze

Domestic Black Grouper - Grilled, Blackened, Broiled or Fried

Wild caught pink shrimp hand breaded with fresh coconut and panko bread crumbs. Served with house strawberry coconut sauce for dipping

Fresh Mahi sautéed with an island mango, red pepper and pineapple chutney and prepared to perfection

Wild caught pink shrimp marinated in our house Makers Mark BBQ sauce, grilled to perfection served with our homemade Asiago and gruyere cheese and bacon grits in our house gruyere cheese bowl. Served with one side.

Fresh Open Blue Cobia lightly blackened with a tropical Kiwi Pico de Gallo and shredded cabbage in a flour and corn tortilla, then drizzled with a mango remoulade. Accompanied with Cuban rice and salad

Wild caught pink shrimp dipped in Caribbean Tempura batter & deep-fried to perfection

3 wild caught pink shrimp stuffed with fresh blue crab and topped with hollandaise sauce, 3 scallops pan sautéed in extra virgin olive oil, and fresh catch in our Caribbean blackening seasoning and grilled to perfection. Fried upon request

Sautéed wild caught pink shrimp in a roasted garlic butter sauce and served over linguini pasta. Served with salad only

Fresh Open Blue Cobia lightly blackened and sautéed then topped with our creamy St. Martinique sauce with fresh blue crab, served with romesco roasted cauliflower, roasted cherry tomatoes, onion petals and farro.

A true southern recipe meets the tastiest fish in the Caribbean. Hand dusted triggerfish in Kentucky cornmeal, topped with a Gulf Bay Veloute. Served with sautéed greens with bourbon caramelized shallots & bacon fontina grits.

A slow-cooked 9 ounce tail served with lemon butter & freshly cut spices from our garden.

Fresh domestic black grouper grilled, blackened, or hand battered & fried. The sandwich is served on a corn-dusted Kaiser bun with lettuce, tomato & red onion

30 Day Wet Aged Est.8 ribeye topped with a garlic herb compound butter and house made marinated onion straws

Est.8 top sirloin steak marinated for 6 hours in honey and Caribbean vinegar....will have you coming back to order this steak again and again

30 Day Wet Aged Est.8 NY Strip charbroiled to perfection topped with a garlic herb compound butter and marinated onion straws

9 oz. 30 Day Wet Aged Est.8 filet mignon served with a fried green tomato

10 oz. hand-cut 30 Day Wet Aged Et.8 NY Strip with fresh cracked pepper, a demi-glaze sauce and sautéed to your liking

Full rack of baby back ribs slowly cooked then grilled with our signature Cuban-style sweet barbecue sauce. Note: requires lots of napkins!

True Carribbean dish served over island rice with char green aioli, jicama slaw, hand-made fried plantains & grilled pineapple chutney. Served with a choice of meat

Thinly hand sliced Iowa premium Est.8 rib-eye beef sautéed with green peppers & onions smothered in American cheese, served on Philadelphia’s Amoroso hoagie roll.

Sautéed chicken breast lightly breaded, topped with sliced Portabella mushrooms in a white wine cheese sauce, topped off with provolone cheese and broiled to perfection

Fresh chicken breast blackened in our house seasoning then sautéed with sun-dried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over pasta with salad only

Our version of a southern classic. Sweet potato waffle fries topped with marinated Joyce farm chicken tenderloins and drizzled with a maple sriracha syrup. Served with salad only

Fresh chicken breast encrusted in macadamia nuts and topped with our house made raspberry reduction and topped with fresh raspberries

This Kentucky favorite is toasted sourdough bread topped with slow roasted turkey, tomato and bacon then smothered with our creamy cheddar cheese sauce and baked until hot and heavenly. Served with salad only

Dessert for 2

Served with vanilla bean ice cream, topped with Maker's Mark Bourbon glaze

Made with Maker's Mark Bourbon

Served with a fresh strawberry and raspberry drizzle

Topped with vanilla ice cream

Pineapple cheesecake with a pina colada-caramel sauce

Must Be 21 to order!

Warm queso fresco cake, citrus marinated strawberries, vanilla bean ice cream and candied pecans. (gf)

Made with fresh blueberries

Delightful Mint Chocolate Ice cream from the local creamery, Artic Alligator , in a brownie crust , topped with whipped cream and shaved chocolate.

Shrimp and Bay scallops sautéed in extra virgin olive oil, served over linguini with a lobster infused white wine cream sauce. Served with with a large Rock Island salad with our house Sweet & Sour vinaigrette, homemade Johnny Cakes (the bread of St. Croix), Coleslaw, and a Brownie Cake for dessert.

20 Wild caught pink shrimp dipped in Tempura batter & deep fried. Accompanied with house made cocktail sauce and Corn Pudding. Served with a large Rock Island salad with our house Sweet & Sour vinaigrette, homemade Johnny Cakes (the bread of St. Croix), Coleslaw, and a Brownie Cake for dessert.

Fresh chicken breast in our house seasoning with sundried tomato aioli, spinach, artichoke hearts, white wine, fresh herbs from our garden, Asiago cheese, served over linguini. Served with a large Rock Island salad with our house Sweet & Sour vinaigrette, homemade Johnny Cakes (the bread of St. Croix), Coleslaw, and a Brownie Cake for dessert.

Cruzan Aged Dark Rum, Cruzan Coconut Flavored Rum, Dekuyper Amaretto, pineapple and orange juices, and a dash of grenadine

Fresh mint muddled with fresh blueberries, simple syrup and Cruzan Blueberry Lemonade Flavored Rum

Svedka Cucumber Lime with fresh squeezed lime juice, fresh mint, simple syrup and a splash of club soda

Cruzan Mango Rum, Lemonade, Mango Puree, Splash of Club Soda

Original with Cruzan Aged Light Rum, muddled with mint, simple syrup and fresh squeezed lime juice

Gosling's Black Seal Rum and Gosling's Stormy Ginger Beer

Made fresh daily! Unique & delicious, featuring St.Germain Liqueur

A unique blend of Absolut Lime & Peppar combined with organic Bloody Mary mix served in a hurricane glass rimmed with our Jamaican Jerk seasoning

Cruzan Citrus Flavore Rum, Cruzan Coconut Flavored Rum, fresh lime juice and pina colada mix

All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime juice

Cruzan Aged Light Rum, orange juice, pina colada mix, Cruzan Single Barrel Premium Extra Aged Rum float, topped with nutmeg

Angel's Envy Bourbon muddled with a sliced grilled peach, Filthy cherry, peach bitters and a dash of simple syrup, topped with a splash of club soda

EG Inspration Organic Rosemary Lavender Vodka mixed with lavender simple syrup, lemonade and a splash of cranberry

Tanteo Jalapeno Tequila, Spicy Agave, fresh lime juice, and watermelon with a Morita Sugar rim.

Cruzan Aged Light & Dark Rums, Dekuyper Creme de Banana, Blackberry Flavored Brandy, orange & pineapple juices and a splash of grenadine

A unique blend of Absolut Raspberri and Mandarin, Dekuyper Triple Sec, mixed with mango and raspberry puree, pineapple and orange juices

Cruzan Coconut, Pineapple, Banana and Guava Flavored Rums, with pineapple, orange and cranberry juices, topped with Cruzan Black Strap Rum and served in a souvenir bucket

A Southern Classic with a refreshing twist- our Mint Julep is crafted with Woodford Bourbon , lightly sweetened and packed with freshly muddles mint . Served ice cold over crushed ice and finished with a fragrant mint sprig.

Ocean Organic Vodka, agave, lime juice, basil syrup, pineapple juice, Gosling's Stormy Ginger Beer

Our Signature house margarita mixed with home made cranberry puree and fresh lime juice. Garnished with fresh rosemary from our herb garden and a sugar rim.

Hpnotiq, Absolut Vodka and chilled white cranberry juice, created this unique martini sensation

Absolut Vanilia, Dorda Chocolate Liqueur and a dash of Brady's Irish Cream

Absolut Citron,Dekuyper Triple Sec and a dash of Cranberry Juice

Absolut Vanilia, Kahlua Rum and Coffee Liqueur and espresso, served in a sugar-rimmed martini glass

Absolut Vanilia, Kahlua Rum and Coffee Liqueur and espresso, served in a sugar-rimmed martini glass

Grand Marnier, Chambord, Splash of Cranberry Juice

Absolut Vodka shaken with White Crème de Cocoa, Green Crème de Menthe and a dash of Vanilla Ice Cream. Served in a White Chocolate & Cocoa rimmed Martini glass with a Mini Candy Cane

Licor 43, Dekuyper White Creme de Cocoa, lime juice and a splash of half & half, rimmed with a graham cracker crust

Maker's Mark Bourbon and Dekuyper Peachtree Schnapps

Absolut Citron with a dash of lemonade and a sugar rim

Cruzan Citrus Flavored Rum, PAMA Pomegranate Liqueur, white cranberry juice

Cruzan mango rum, Cruzan Single Barrel rum, a splash of sour mix, mango puree and a Pama Liquor floater.

Absolut Vodka, PAMA Liquor and Cranberry Juice

Absolut Raspberry and Absolut Citron, Dekuyper Razzmatazz, Lemonade, and a sugar rim

Stoli Razberi, Razzmatazz, Sour mix and a splash of Sprite

Absolut Vodka, Sour Apple Pucker and a squeeze of lime

Ocean Organic Vodka, strawberry puree and lemonade

Tito's Handmade Vodka complimented with a bleu cheese hand-stuffed queen olive

Cruzan Raspberry Rum, White Creme de Cocoa, Razzmatazz, Cream, Raspberry drizzle and a Graham Cracker rim

All made with Gosling's Stormy Ginger Beer, served in a copper mug with fresh lime juice

Cruzan Banana Flavored Rum, DeKuyper Dark Creme de Cocoa, DeKuyper Buttershots Schnapps and banana puree, blended to an icy perfection with a chocolate and caramel drizzle

Absolut Pear, Absolut Raspberri, Raspberry & Strawberry Puree

Brandy, Dark Creme de Cocoa, Ice Cream

Cruzan Black Strap Rum, Kahlua Rum & Coffee Liqueur, DeKuyper Creme de Cocoa & pina colada mix

Cruzan Coconut Flavored Rum, Kahlua Rum and Coffee Liqueur and Baileys Original Irish Cream Liqueur, blended with ice cream. Topped with whipped cream and toasted coconut

Cruzan Aged Dark Rum, Kahlua, Banana Puree

Meiomi Rose, Absolut Raspberri, raspberry puree, blended with our special frose mix.

White Creme de Cocoa, Green Creme de Menthe, Vanilla Ice Cream

Absolut Vanilia, Kahlua, Bailey's and Cream

Cruzan Mango, Pineapple & Coconut Flavored Rums, DeKuyper Peachtree Schnapps & pina colada mix

Absolut Mandrin, DeKuyper Peachtree Schnapps, mango puree & PAMA Pomegranate Liqueur float

Cruzan Aged Light Rum, Pina Colada mix, Cruzan Aged Dark Rum Float

Cruzan Aged Light Rum, Bailey's, Pina Colada mix

Cruzan Raspberry Flavored Rum, served with our pina colada mix & raspberry puree with a float of DeKuyper Razzmatazz

A blend of Cruzan Coconut, Banana, & Vanilla Flavored Rums mixed with Vanilla Flavored Rums mixed with vanilla ice cream, banana puree, & strawberry puree in a chocolate drizzled glass topped with whipped cream, toasted coconut & cherry!

Fresh mint and blueberries, lemonade, simple syrup, club soda

Mango puree, white cranberry, fresh fruit muddled, club soda

Mango puree, strawberry puree, pina colada

Lavender simple syrup with fresh made rosemary cubes shaken with fresh brewed unsweet tea

Watermelon puree mixed with lemonade and club soda, with a sprig of mint

Vibrant and refreshing mocktail featuring Seedlip Notas de Agave, agave syrup, fresh lime juice, and fresh muddled strawberries. Finished with morita sugar rim and garnished with a strawberry slice and lime

Fresh mint and blueberries, lemonade, simple syrup, club soda

Mango puree, white cranberry, fresh fruit muddled, club soda

Mango puree, strawberry puree, pina colada

Lavender simple syrup with fresh made rosemary cubes shaken with fresh brewed unsweet tea

Strawberry puree, fresh basil, Gosling's Stormy Ginger Beer

Watermelon puree mixed with lemonade and club soda, with a sprig of mint

From Fort Myers Brewing. Pine and citrus aromas and flavors bursting out of every pint.

Aged for up to 6 weeks in freshly decanted bourbon barrels. Pleasantly smooth and robust, with flavors of vanilla and oak.

Brewed with real orange blossom honey. The fermentation process gives it a crisp, refreshing flavor. So crack open a cold on, the bees need the work.

A perfectly crafted American wheat ale from Islamorada. The American hop varieties will impart a mild spice note and a subtle island citrus character.