Two Farm Fresh Eggs cooked to order served with fingerling potatoes and Country toast

Made with Straus Milk and topped with Marinated Dried Fruits and Dark Brown Sugar

with Real Maple Syrup

with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche.*

Served on Toasted MH Bread with Capers, Red Onions, Del Cabo Tomatoes and Pickled Corn, Radish and Quinoa Salad

Our Homemade Biscuits with Poached Eggs over Two Chicken Apple Sausages and House Sausage Gravy

Two over easy Eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*

Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco

Coconut dipped French Toast with Homemade Blackberry Sauce, Toasted Coconut and Sweet Ricotta Cheese

Our omelet of the Day served with Organic Greens and Country Toast*

Mickey Mouse Pancake with Organic Maple Syrup and Straus Butter

Plain French Toast with Organic Maple Syrup

with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Dijon-Mustard Vinaigrette

House Roasted Turkey Breast with Applewood Smoked Bacon, Avocado and Arugula, Sun Dried Tomato Aioli

Jumbo Shrimp, Andouille Sausage, Shitakle Mushrooms and Onions tossed in our House Rose Sauce with Parmesan

Roasted Vegetables with Havarti Cheese, Arugula Leaves and Basil Aioli

Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*

Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Roasted Garlic Aioli

with Poached Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette

with Foccacio Croutons, Parmesan Cheese and House Dressing*

with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette

Baby Octopus with Frisee, Arugula, Garbanzo Beans, Roasted Red Peppers, Piccolino Olives and Crispy Won Tons in an Olive Tapenade Vinaigrette

Butternut Squash Soup with Granny Smith Apples, Pomegranate and Toasted Pecans

with Andouille Sausage, Okra, Sweet Onions and Peppers served with Jasmine Rice

Featuring Bicycle Coffee* – Made in House

Fresh Baked Apple Empanada with Fiorello’s Vanilla Gelato

Our lemonade is made with fresh squeezed lemons and organic simple syrup.

We Brew Our Unsweetened Black Ice Tea Daily