Fig & Lily Garden
Featured Items
- Garden Falafel
Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
$16.00 - Zucchini Pancake
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
$16.00 - Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
$12.00
Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
Dinner
Mediterranean Mezzes (Served Cold)
- Mediterranean Cheese Plate
Gorgonzola cheese, drunken goat cheese, manchego cheese, served with fig jam, seasonal fresh fruits, and nuts. (gluten free)
$37.00 - Garden Mezze Platter Small
Served with crudite.
$28.00 - Garden Mezze Platter Large
Served with a Crudite.
$38.00 - Garden Hummus
Served Cold. Mashed chickpeas blended with fresh parsley & olive oil. (gluten free, vegan)
$12.00 - Greek Tzatziki
Served Cold. Creamy labne yogurt mezze with caramelized onions, cucumbers. (gluten free)
$13.00 - Muhammara
Served Cold. Smoked red bell peppers blenched with, olive oil & seasonal herbs. Topped with roasted walnuts & parsley. (gluten free, vegan)
$13.00 - Avocado-Ganoush
Served Cold. Smoked eggplant with avocado, Italian parsley, lemon & olive oil. (gluten free)
$14.00 - Eggplant Medley
Served Cold. Lightly-fried eggplant & roasted green peppers, in a tomato sauce. (gluten free, vegan)
$14.00 - Stuffed Grape Leaves
Served Cold. Hand-made in-house, grapevine leaves with garden herb seasoned rice, onion & currants. (gluten free, vegan)
$16.00 - Beet & Goat Cheese
Served Cold. Fresh sliced beets, labne, served with dill, avocado & goat cheese. (gluten free)
$15.00 - Extra Pita Bread ( Single )$2.50
- Smoky Eggplant$12.00
- Avocado-Feta$13.00
- Tuna Tartare$21.00
Mediterranean Mezzes (Served Warm)
- Cheese Phyllo Rolls
Served Warm. Thin flaky dough, hand-wrapped with light Mediterranean cheeses, parsley & herbs. Served with marinara sauce.
$16.00 - Zucchini Pancake
Pan-seared mix of zucchini, garden vegetables, feta cheese. Served with yogurt sauce.
$16.00 - Garden Falafel
Served Warm. Deep-fried and seasoned mashed chickpeas, served with hummus. (gluten free, vegan)
$16.00 - Garden Meatballs
Served Warm. Meatballs served over our tzatziki mezze, marinara sauce, sumac and roasted cashews
$18.00 - Calamari
Served Warm. Fried calamari served with tartar sauce.
$21.00 - Grilled Octopus
Served Warm. Marinated in olive oil, grilled octopus is served mashed potatoes, topped with a steamed broccoli and chef's ginger sauce.
$23.00 - Turkish Manti$21.00
- Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
$12.00 - Halloumi Cheese With Apricots$18.00
- Goat cheese fresh fig flat$18.00
- Greek Gyro & Feta flat$18.00
- Tomatoes fresh basil flat$18.00
- Seafood Casserole$24.00
Mediterranean Fries
Served Warm. Hand-cut fries with topped with feta cheese & parsley. (gluten free)
Salads
- Greek Salad With Feta
Cherry tomatoes, olives, cucumber, green pepper & halloumi cheese. Served with lemon, olive oil dressing and pomegranate molasses.(gluten free)
$20.00 - Quinoa Avocado Salad
Tri-color organic quinoa, fresh avocado served with baby arugula, tomatoes, onions, parsley, chickpeas, pomegranate molasses served with lemon, olive oil dressing (gluten free, vegan)
$21.00 - Lily's Fig Salad
Fresh baby arugula, fresh beets, dried apricots, pine nuts, fresh fig and goat cheese crumbles. Served with olive oil dressing and whipped goat cheese (gluten free)
$23.00
Entrees (From The Land)
- Adana Pistachio
Mix of beef & lamb rolled in lavash bread, chargrilled with imported kashkaval cheese. Served with eggplant béchamel and topped with pistachio, yogurt & tomato-based sauce. (contains nuts)
$34.00 - Ephesus Kofte
Oven-baked beef kofte topped on crispy pitas with a buttery tomato sauce. Served with Greek yogurt and grilled pepper&tomatoes.
$32.00 - Garden Chicken Shish
Lean chicken breast marinated for 48 hours and charcoal grilled. Served with farro risotto and grilled vegetables.
$30.00 - Lamb Special
Prime selection of lamb, marinated for 48 hours and char-grilled. Served with eggplant béchamel, topped with blistered shishito peppers & cherry tomatoes.
$36.00 - Ratatouille Stuffed Peppers
Jumbo bell peppers stuffed with oven roasted mix vegetables; topped with parsley and pesto sauce. (gluten free, vegan)
$28.00 - Papillon Vegan Pasta$29.00
- Tenderloin Fettuccine
Penne pasta with beef tenderloin, mushrooms, sun dried tomatoes, creamy garlic sauce, grated parmesan cheese and seasonal spices.(gluten free, vegan)
$34.00 - Lamb Chops
Marinated tender lamb chops charcoal-grilled. Served with stuffed mushroom and sautéed mix vegetables, in a pomegranate sauce. (gluten free)
$44.00 - Tender Lokum Steak
Marinated tender, charcoal grilled filet mignon steak served with grilled asparagus, mashed potatoes, in a pomegranate sauce. (gluten free)
$46.00 - Duck Confit
Marinated Duck leg serves with creamy mashed potato & gravy sauce sautéed vegetables.
$32.00 - Mushroom Risotto$29.00
Entrees (From The Sea)
Sides
Desserts
- Lily's Fig Special
Figs stuffed with walnuts topped with mascarpone cheese. (contains nuts, gluten free)
$12.00 - Turkish Rice Pudding
Our daily prepared rice pudding. (seasonal)
$12.00 - Hand-made Baklava
Lightly-flakey Turkish pastry made of layers of paper-thin phyllo dough, filled with pistachios. Served with ice cream. (gluten free, vegan)
$15.00 - Cheesecake$15.00
- Garden Chocolate Souffle$15.00
- Quince$15.00