Permanently Closed More
FIG & OLIVE Meatpacking
Appetizers
- Choice of 3 Crostini$17.00
- Choice of 6 Crostini$32.00
- Burrata di Bufala
Roasted Baby Beets, Pickled Shallot, Toasted Pistachio.
$20.00 - Spanish Octopus A La Plancha
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Capers, Mojo Picón Sauce.
$28.00
Choice of 3 Crostini
Choice 1
Required*
Please select 1
Choice 2
Required*
Please select 1
Choice 3
Required*
Please select 1
Salads
Sandwich & Burger
Brunch
- Mushroom & Goat Cheese Omelet
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
$21.00 - Steak & Egg
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
$27.00 - Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
$21.00 - Avocado & Pea Toast
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
$17.00
Kids Menu
- Rigatoni (Kids)
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
$10.00 - Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
$10.00 - French Toast (Kids)
Brioche, Maple Syrup, Berries.
$10.00 - Scrambled Eggs (Kids)
Choice of Crispy Crushed Potatoes, Spinach, or Grilled Filone Bread.
$10.00
Desserts
FIG & OLIVE Locations and Ordering Hours
Tasting Kitchen & Bar
(832) 632-6632
Open now • Closes at 7:30PM