FIG & OLIVE Newport Beach
Appetizers
Salads
Brunch
- Avocado & Pea Toast$14.00
Crushed Avocado & Peas, Soft Hard-Boiled Egg.
- Brioche French Toast$21.00
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
Brioche French Toast
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
Entrées
- Mafaldine$32.00
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
- Grass-Fed Hanger Steak$42.00
Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.
- Free-Range Chicken$32.00
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers.
- Atlantic Salmon$37.00
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
- Herb Crusted Lamb Chop$46.00
Harissa & Honey Carrots with Toasted Pistachio, Raisin & Pomegranate, Roasted Cauliflower, Rosemary Polenta, Lamb Jus.
Kids Menu
Desserts
- Chocolate Pot de Crème$5.50
Crunchy Hazelnut Praline & Vanilla Cream.
- Pumpkin Bundt Cake$12.00
Whipped Cream, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
- Gâteau au Fromage$16.00
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.