FIG & OLIVE Newport Beach
Delivery (All Day)
Appetizers
Salads
Entrées
- Mafaldine$32.00
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
- Grass-Fed Hanger Steak$42.00
Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.
- Free-Range Chicken$32.00
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers.
- Atlantic Salmon$37.00
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
- Herb Crusted Lamb Chop$46.00
Harissa & Honey Carrots with Toasted Pistachio, Raisin & Pomegranate, Roasted Cauliflower, Rosemary Polenta, Lamb Jus.
Family Dinner
- Free-Range Chicken (Family Dinner)$98.00
(SERVES 4) Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers, Grilled Filone Bread. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
- Atlantic Salmon (Family Dinner)$97.00
(SERVES 4) Moroccan Spiced, Cauliflower Tahini, Haricots Verts, Almonds, Golden Raisins, Saffron Verjus. Includes a Family Size FIG & OLIVE Salad & Dessert.
- Mafaldine (Family Dinner)$90.00
(SERVES 4) Roasted Wild Mushrooms & Asparagus, Light Mascarpone Sauce, Ricotta Salata, Toasted Hazelnuts. Includes a family size Sud & Soleil Salad and Mini Pot de Crème.
Kids Menu
- Rigatoni (Kids)$10.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)$10.00
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Sides
Desserts
- Chocolate Pot de Crème$5.50
Crunchy Hazelnut Praline & Vanilla Cream.
- Pumpkin Bundt Cake$12.00
Whipped Cream, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
- Gâteau au Fromage$16.00
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.
Delivery (Brunch)
Appetizers
Salads
Brunch
Entrées
- Mafaldine$32.00
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
- Grass-Fed Hanger Steak$42.00
Bagna Cauda Fingerling Potatoes, Roasted Hen of the Wood Mushrooms, Wilted Swiss Chard with Raisins, Pine Nuts & Pickled Stems.
- Free-Range Chicken$32.00
Riviera Vegetables “Au Jus”, Feta Cheese, Black Olives, Capers.
- Atlantic Salmon$37.00
Harissa Marinated, Eggplant & Red Pepper Bayaldi, Crispy Chickpeas, Cerignola Olive, Whipped Herb Feta.
- Herb Crusted Lamb Chop$46.00
Harissa & Honey Carrots with Toasted Pistachio, Raisin & Pomegranate, Roasted Cauliflower, Rosemary Polenta, Lamb Jus.
Kids Menu
- Rigatoni (Kids)$10.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
- Mini F&O Burgers (Kids)$10.00
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Mini F&O Burgers (Kids)
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
Desserts
- Chocolate Pot de Crème$5.50
Crunchy Hazelnut Praline & Vanilla Cream.
- Pumpkin Bundt Cake$12.00
Whipped Cream, Apple Cider Caramel Sauce, Candied Pecans, Dried Spiced Kumquats & Brown Sugar Streusel.
- Gâteau au Fromage$16.00
Basque Style Cheesecake, Fennel Pollen, Fresh Mixed Berries with Basil, Amaretti Cookies.