Made Fresh Daily with Seasonal Ingredients

Coconut Panko, Sweet Chili Dipping Sauce

Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Served with Apple Relish

Spicy Aioli, Ponzu Sauce

Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Braised Pork Belly, Kimchi, Korean BBQ Glaze

Local green beans tossed with Chili Oil and Garlic

Tien Tsin Peppers, Peanuts, Scallions

Garlic, Ginger, Stir Fry Sauce

Poblano Blue Cheese Dressing, Crispy Fried Onions, Blue Cheese Crumbles

Whole Leaf Romaine, Grana Padano, Boquerones, Croutons

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Pan seared, sweet potato croquette, wasabi aioli

Okinawan sweet potato hash, yellow beet puree, chili oil

Seared, Sautéed Garlic Spinach, Butternut Squash, Bunashimeji Mushrooms, With a Curry Sauce

Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Caulilini, Chives, Beurre Blanc

Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Grilled mahi mahi with Okinawan Sweet Potato mash, pineapple and mango li hing mui salsa, spicy mango sauce and balsamic reduction.

Hazelnut crusted Oregon Ling Cod Chanterelle mushroom and goat cheese risotto

Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

St. Louis Cut Spare Ribs, Mongolian Glaze

Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc

Burger, Arugula, Cougar Gold Cheese, Tomato, Caramelized Onions, Black Garlic Aioli, Brioche Bun