Five Spice Seafood + Wine Bar
Dinner Menu
Small Plates

Soup Du Jour
Made Fresh Daily with Seasonal Ingredients

Crunchy Coconut Shrimp
Coconut, Panko, Sweet Chili Dipping Sauce

Crispy Spring Rolls
Cascade Farms Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Crispy Braised Pork Belly
Served with a Black Garlic Apple Relish

Fried Five Spice Squid
Spicy Aioli, Ponzu Sauce

Artisan Cheese Plate
Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig

Shrimp Cocktail
Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon
Dungeness Crab Cakes
Vegetable Sides

Spicy Kung Pao Cauliflower
Tien Tsin Peppers, Peanuts, Scallions

Korean Brussels Sprouts
Braised Pork Belly, Kimchi, Korean BBQ Glaze

Garlic Chili Green Beans
Local green beans tossed with Chili Oil and Garlic

Stir Fry Vegetables
Garlic, Ginger, Stir Fry Sauce

Kinpira Carrot
Spaghetti Carrots with Sesame Soy and Marrin Sauce

Shishito Peppers
Salads

Butter Lettuce
Hydroponically Grown Lettuce, Poblano Blue Cheese Dressing, Crispy Fried Red Onions, Blue Cheese Crumbles

Romaine Caesar
Preserved Lemon, Grana Padano, Capers, Boquerones, Pine Nuts, Torn Crouton

Baby Mixed Lettuces
Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Heirloom Tomato Salad
Heirloom Tomatoes, Ciliegine Mozzarella, Heirloom Cherry Tomatoes, Balsamic Glaze, Fresh Basil
From the Water

Ahi Tuna
Pan seared, with kimchi fried rice, sunamono, wasabi aioli, and a sweet soy.
King Salmon
Grilled and Served with a Local Corn and English Pea Succotash Topped with Gremolata, Chili Oil Drizzle

Jumbo Diver Scallops
Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, With a Citrus Soy Drizzle

Maine Lobster Tails
Six-ounce Twin Maine Lobster Tails, Potato and Bacon Scallion Hash, Grilled Broccolini, Chives, Beurre Blanc

Stuffed Salmon
Baked, Stuffed with Brie Cheese, Red Crab, Bay Shrimp, with Mashed Potatoes and Asparagus

Roasted Sturgeon
Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Mahi Mahi
Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Halibut
From the Land

Mongolian BBQ Cascade Natural Ribs
St. Louis Cut Spare Ribs, Mongolian Glaze, Sesame Seeds, French Fries, Coleslaw

Draper Valley Brick Chicken
Herb Brined, Braised Scallions, Garlic Mashed Potatoes, Roasted Mushrooms, Baby Spinach

Petit Filet and Maine Lobster Tail
Seared C.H.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Jacobsen Cherrywood Smoked Salt, Grilled Asparagus, Veal Demi-Glace, Beurre Blanc

8oz. C.H.B. Tenderloin Filet
Grilled, with Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt and served with Garlic Mashed Potatoes, Grilled Asparagus

Confetti of Lentils
Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, with Truffle Essence with a drizzle of Beurre Blanc

5oz C.H.B. Tenderloin Filet
Dinner Burger
