Flour+Water Pasta Shop

campanelle with roasted corn, pickled fresno chilis, scallions + queso fresco

Chilled watermelon & sungold cherry tomato soup with cucumber, basil & pickled melon rind

Pecorino Toscano D.O.P., Bocconcino di Langa & Di Stefano burrata with honey comb, marcona almonds & crostini. (serves 2)

Marinated olives with citrus peel, rosemary, fennel pollen & chili flake

A Philly classic! Our house made focaccia topped with Bianco Di Napoli tomato sauce and parmgigiano. Enjoy room temp!

little gems & kale, seasonal veggies, lentils, quinoa, soft boiled egg, golden sesame, pistachio & ginger avocado dressing

little gem lettuces, kale, garlic croutons, soft boiled egg, anchovies & parmigiano

mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll

buttermilk fried chicken, chili aioli, cabbage slaw, pickled banana peppers on a Rize Up Bakery hoagie roll

fried eggplant, marinara, burrata, kale & pepita pesto, basil on a Rize Up Bakery hoagie roll *cannot be made vegan!*

marinara braised meatballs, ricotta, basil, provolone on a Rize Up Bakery hoagie roll

roasted turkey, pepper jack, bacon, avocado, aioli, peperoncini & red onion on a Rize Up Bakery hoagie roll

philly roast porchetta, broccoli rabe, provolone, aioli, pepperoncini, chili flake on a Rize Up Bakery hoagie roll

House made hummus, cucumber, radish, pickled red onion, avocado, arugula + red wine vinaigrette on a sesame hoagie roll

Chocolate chip cookie with sea salt. (per cookie)

Our Flour+Water Pasta Shop branded tote bag holds four wine bottles. Perfect for weekend trips or dinner parties!

8 oz. portion, serves 1-2 people (3-4 minute cooking time) Wide, flat noodles made with a combination of whole wheat & double zero flour, egg yolks & olive oil. This versatile shape pairs great with everything from sauteed mushrooms or vegetables to a simple meat ragu. We recommend our pork sausage sugo from the Flour + Water kitchen.

Spicy triangle noodles made from double zero flour, egg yolks, calabrian chili powder & olive oil. Maltagliati means poorly cut and is traditionally made from the scrapes of other pasta shapes.

8oz portion, serves 1-2 people (3-4 minute cooking time) Bow tie shaped pasta made from double zero flour, basil puree, egg yolks & olive oil. Farfalle translates to butterflies and is found throughout northern Italy. We love this shape paired with Kale & Pepita Pesto from the Flour + Water kitchen.

8 oz. portion, serves 1-2 people (3-4 minute cooking time) ¼ inch flat noodles made from double zero flour, egg yolks & olive oil. One of the most common noodles in Emilia Romagna, Tagliatelle pairs perfectly with ragu alla bolognese. Try this with our very own slow simmered bolognese from the Flour + Water kitchen.

8oz portion, serves 1-2 people (3-4 minute cooking time) Tube shaped noodles with ridges made from double zero flour, egg yolks & olive oil. A traditional pasta from Emilia Romagna.

8 oz. portion, serves 1-2 people (3-4 minute cooking time) Long noodles with squared off edges made from double zero flour, egg yolks & olive oil. Also known as “spaghetti alla chitarra” in other regions of Italy, but in Rome it’s tonnarelli. This is the perfect noodle for the classic cacio e pepe pasta dish.

Washed rind cows milk cheese-filled 'clog' ravioli. Cook from frozen. 6.5oz portion, feeds 1-2 people (3-5 minute cooking time) *VEGETARIAN* See recipe card at www.flourandwaterpastashop.com for serving recommendation.

8oz portion, serves 1-2 people (5-7 minute cooking time) Short, ridged tubes seasoned with dried seaweed powder and made from a base of semolina flour & water.

8oz portion, serves 1-2 people (5-7 minute cooking time) Extruded long noodles with a hollow center flavored with black garlic and made from a base of semolina flour & water.

Gluten free extruded tonnarelli! 8 oz. portion, serves 1-2 people (2-3 minute cooking time, may contain trace amounts of wheat product)

Pork and beef filling with nutmeg, sauteed kale & parmigiano. The iconic Piemonte "pinched" stuffed pasta! Cook from frozen. 8.5oz portion, feeds 1-2 people (3-5 minute cooking time)

Our classic tomato sauce. *VEGAN* (per pint)

Classic beef ragu, delish. (per pint)

Creamy sauce made with cream, butter and parmigiano cheese. (per 1/2 pint)

Kale-pepita pesto. (per 1/2 pint)