Flour+Water Pasta Shop
Featured Items
- Calabrian Fried Chicken Sando
buttermilk fried chicken, chili aioli, cabbage slaw, pickled banana peppers on a Rize Up Bakery hoagie roll
$19.00 - Salumi Sando
mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll
$20.00 - Philly Roast Porchetta
philly roast porchetta, broccoli rabe, provolone, aioli, pepperoncini, chili flake on a Rize Up Bakery hoagie roll
$22.50
Food
- OUT OF STOCKPasta Salad
campanelle with golden beet, shallot, horseradish + parmigiano
OUT OF STOCK$8.00 - OUT OF STOCKCheese Plate with Almonds & Honey Comb
Pecorino Toscano D.O.P., Bocconcino di Langa & Di Stefano burrata with honey comb, marcona almonds & crostini. (serves 2)
OUT OF STOCK$22.00 - OUT OF STOCKMarinated Olives
Marinated olives with citrus peel, rosemary, fennel pollen & chili flake
OUT OF STOCK$8.00 - OUT OF STOCKTomato Pie
A Philly classic! Our house made focaccia topped with Bianco Di Napoli tomato sauce and parmgigiano. Enjoy room temp!
OUT OF STOCK$10.00 - Bag of Kettle Chips$2.50
- West Coast Chopped
little gems & kale, seasonal veggies, lentils, quinoa, soft boiled egg, golden sesame, pistachio & ginger avocado dressing
$17.00 - East Coast Chopped
radicchio, romaine, olives, pickled onions, provolone, pepperoncini, salumi, marinated chickpeas & red wine vinaigrette
$17.00 - Caesar
little gem lettuces, kale, garlic croutons, soft boiled egg, anchovies & parmigiano
$15.50 - Salumi Sando
mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll
$20.00 - Calabrian Fried Chicken Sando
buttermilk fried chicken, chili aioli, cabbage slaw, pickled banana peppers on a Rize Up Bakery hoagie roll
$19.00 - Eggplant Parm
fried eggplant, marinara, burrata, kale & pepita pesto, basil on a Rize Up Bakery hoagie roll *cannot be made vegan!*
$18.00 - Meatball Sando
marinara braised meatballs, ricotta, basil, provolone on a Rize Up Bakery hoagie roll
$20.00 - Cali Club
roasted turkey, pepper jack, bacon, avocado, aioli, peperoncini & red onion on a Rize Up Bakery hoagie roll
$22.50 - Philly Roast Porchetta
philly roast porchetta, broccoli rabe, provolone, aioli, pepperoncini, chili flake on a Rize Up Bakery hoagie roll
$22.50 - Vegan Sandwich
House made hummus, cucumber, radish, pickled red onion, avocado, arugula + red wine vinaigrette on a sesame hoagie roll
$17.00 - Chocolate Chip Cookie
Chocolate chip cookie with sea salt. (per cookie)
$5.00 - OUT OF STOCKBudinoOUT OF STOCK$14.00
- Fuiggi Sparkling Water - 750ml$7.00
- Galvanina Cola$6.00
- A Siciliana Blood Orange Soda$5.00
- Half Day Lemon Probiotic Tea$6.00
- Best Day Non-Alcoholic Kolsch$6.00
- Calidad Mexican Lager - 12oz$5.00
- Barrel House Double IPA - 12oz$7.00
Retail
- f+w Pasta Cookbook$35.00
- Pasta Shop Tote Bag
Our Flour+Water Pasta Shop branded tote bag holds four wine bottles. Perfect for weekend trips or dinner parties!
$36.00 - Fresh Whole Wheat Pappardelle
8 oz. portion, serves 1-2 people (3-4 minute cooking time) Wide, flat noodles made with a combination of whole wheat & double zero flour, egg yolks & olive oil. This versatile shape pairs great with everything from sauteed mushrooms or vegetables to a simple meat ragu. We recommend our pork sausage sugo from the Flour + Water kitchen.
$9.00 - Fresh Tagliatelle
8 oz. portion, serves 1-2 people (3-4 minute cooking time) ¼ inch flat noodles made from double zero flour, egg yolks & olive oil. One of the most common noodles in Emilia Romagna, Tagliatelle pairs perfectly with ragu alla bolognese. Try this with our very own slow simmered bolognese from the Flour + Water kitchen.
$9.00 - Fresh Tonnarelli
8 oz. portion, serves 1-2 people (3-4 minute cooking time) Long noodles with squared off edges made from double zero flour, egg yolks & olive oil. Also known as “spaghetti alla chitarra” in other regions of Italy, but in Rome it’s tonnarelli. This is the perfect noodle for the classic cacio e pepe pasta dish.
$9.00 - Calabrian Chili Soprese
Spicy triangle noodles made from double zero flour, egg yolks, calabrian chili powder & olive oil. Maltagliati means poorly cut and is traditionally made from the scrapes of other pasta shapes.
$9.00 - Fresh Garganelli
8oz portion, serves 1-2 people (3-4 minute cooking time) Tube shaped noodles with ridges made from double zero flour, egg yolks & olive oil. A traditional pasta from Emilia Romagna.
$9.00 - Black Trumpet Torchio
8oz portion, serves 1-2 people (5-7 minute cooking time) Extruded long noodles with a hollow center flavored with black garlic and made from a base of semolina flour & water.
$9.00 - Fennel Pollen Cresta Di Gallo$9.00
- Fresh Seaweed Rigatoni
8oz portion, serves 1-2 people (5-7 minute cooking time) Short, ridged tubes seasoned with dried seaweed powder and made from a base of semolina flour & water.
$6.00 - Scarpinocc (Frozen)
Washed rind cows milk cheese-filled 'clog' ravioli. Cook from frozen. 6.5oz portion, feeds 1-2 people (3-5 minute cooking time) *VEGETARIAN* See recipe card at www.flourandwaterpastashop.com for serving recommendation.
$18.00 - Tortellini Tradizionale (Frozen)$18.00
- Agnolotti dal Plin (Frozen)
Pork and beef filling with nutmeg, sauteed kale & parmigiano. The iconic Piemonte "pinched" stuffed pasta! Cook from frozen. 8.5oz portion, feeds 1-2 people (3-5 minute cooking time)
$18.00 - GF Tonnarelli (Frozen)
Gluten free extruded tonnarelli! 8 oz. portion, serves 1-2 people (2-3 minute cooking time, may contain trace amounts of wheat product)
$9.00 - Lasagna Sheets (8)$48.00
- Celery Root Pansotti$18.00
- OUT OF STOCKMarinara
Our classic tomato sauce. *VEGAN* (per pint)
OUT OF STOCK$9.00 - Bolognese
Classic beef ragu, delish. (per pint)
$14.00 - OUT OF STOCKParmigiano Crema
Creamy sauce made with cream, butter and parmigiano cheese. (per 1/2 pint)
OUT OF STOCK$12.00 - OUT OF STOCKKale Pesto
Kale-pepita pesto. (per 1/2 pint)
OUT OF STOCK$9.00
Catering
- Pasta Salad$24.00
- Small Kale Caesar$56.00
- Small West Coast$56.00
- Small East Coast$56.00
- Large Kale Caesar$110.00
- Large West Coast$110.00
- Large East Coast$110.00
- Small Fried Chicken$110.00
- Small Salumi$110.00
- Small Meatball$110.00
- Small Eggplant Parm$110.00
- Small Cali Club$110.00
- Small Porchetta$110.00
- Small Vegan$110.00
- Large Fried Chicken$145.00
- Large Salumi$145.00
- Large Meatball$145.00
- Large Eggplant$145.00
- Large Cali Club$145.00
- Large Porchetta$145.00
- Large Vegan$145.00
- Cookie$5.00