Folklore Provisions

FRIED BAFFONI'S FARM EGG, WHITE CHEDDAR, MICHAEL'S CHOURICO PATTY & A CRISPY HASH BROWN ON A LOCALLY MADE BOLO SERVED WITH CHOICE OF DRESSED GREENS OR HOME FRIES

AZOREAN TINNED TUNA with MAYO, CELERY, SWEET PICKLES & DILL topped with MELTED WHITE CHEDDAR on GRILLED NANNY BREAD & served with CHOICE OF DRESSED GREENS or HOUSE SEASONED FRENCH FRIES

PORTUGUESE STYLE PULLED PORK simmered with GARLIC, PAPRIKA, HOT PEPPER, SWEET ONION & RED WINE topped with a SWEET PEPPER & served with CHOICE OF DRESSED GREENS or HOUSE SEASONED FRENCH FRIES

FRIED BAFFONI'S FARM EGG, WHITE CHEDDAR, MICHAEL'S CHOURICO PATTY & A CRISPY HASH BROWN ON A LOCALLY MADE BOLO SERVED WITH CHOICE OF DRESSED GREENS OR HOME FRIES

TWO BAFFONI'S FARM EGGS CCOKED ANY STYLE & SERVED WITH CHOICE OF TOAST & HOMEFRIES

MUSHROOM, CREAM CHEESE & CHIVE

MASHED AVOCADO WITH A TOUCH OF PIMENTA MOIDA (PORTUGUESE HOT PEPPER PASTE), GARLIC & CHERRY TOMATOES ON TOASTED SOURDOUGH BREAD WITH SEA SALT & OLIVE OIL served with CHOICE OF DRESSED GREENS OR HASH BROWNS

WHIPPED NARRAGANSETT CREAMERY RICOTTA, GALA APPLE, LOCAL HONEY, PEPITA, SEA SALT & CINNAMON SUGAR on TOASTED SOURDOUGH

LITTLE LEAF FARMS MESCLUN MIX with our HOUSE VINAIGRETTE

GARLIC BREAD served on a TOASTED PORTUGUESE ROLL

3 SLICES OF THICK CUT NATURAL BACON

PORTUGUESE STYLE PULLED PORK cooked with GARLIC, TOMATO, HOT PEPPER, SMOKED PAPRIKA & RED WINE

TENDER OCTOPUS & FINGERLING POTATOES tossed with OLIVE OIL, GARLIC, WHITE ONION, HOT PEPPER PASTE, RED WINE VINEGAR, PARSLEY & OLIVES

ROMAINE HEARTS, SHAVED RED ONION, SUNDRIED TOMATO, CAPER, PARMIGIANO, PAO DE ALHO (GARLIC BREAD) & CREAMY GARLIC DRESSING

PORTUGUESE STYLE PULLED PORK simmered with GARLIC, PAPRIKA, HOT PEPPER, SWEET ONION & RED WINE topped with a SWEET PEPPER & served with CHOICE OF DRESSED GREENS or HOUSE SEASONED FRENCH FRIES

AZOREAN TINNED TUNA with MAYO, CELERY, SWEET PICKLES & DILL topped with MELTED WHITE CHEDDAR on GRILLED NANNY BREAD & served with CHOICE OF DRESSED GREENS or HOUSE SEASONED FRENCH FRIES

4 SLICES OF CRISPY THICK CUT NATURAL BACON on TOASTED NANNY BREAD with LETTUCE, TOMATO & MAYO served with CHOICE OF DRESSED GREENS or HOUSE SEASONED FRENCH FRIES

GARLIC & THYME ROASTED PORTABELLO MUSHROOM on OLIVE OIL GRILLED SOURDOUGH with ROASTED PEPPER, BABY ARUGULA, PESTO, TOFU RICOTTA & OLIVE TAPENADE served with CHOICE OF DRESSED GREENS or HOUSE SEASONED FRENCH FRIES

GRASS FED BEEF BURGER WITH SMOKED BACON, WHITE CHEDDAR, BREAD & BUTTER PICKLES, LETTUCE, TOMATO & KETCHUP ON A GRILLED SESAME SEED BUN

NATIVE CLAMS, SMOKED BACON, CHOURICO, POTATO, SWEET ONION, GARLIC, ANIS & THYME topped with BROWN BUTTER & DILL served with A TOASTED PORTUGUESE ROLL

LITTLE LEAF FARMS MESCLUN MIX with our HOUSE VINAIGRETTE

PORTUGUESE BREAD, CARAMELIZED APPLES, VANILLA CREAM & PECAN PRALINE

GREEK YOGURT TOPPED WITH FRESH FRUIT & JEN'S TOASTED CINNAMON GRANOLA DRIZZLED WITH LOCAL HONEY

Choice of Braised Pork or Black Bean Tacos in Corn Tortillas with Avocado, Pickled Red Onion, Cilantro, Lime & Tomatillo Salsa

ROASTED TURKEY, CHEDDAR, BACON, AVOCADO, PICKLED RED ONION & LEMON GARLIC AIOLI ON GRILLED SOURDOUGH SERVED WITH CHOICE OF SIDE

CRISPY FRIED CAULIFLOWER TOSSED IN SWEET CHILI SAUCE WITH CILANTRO, MINT, FRIED GARLIC & CRISPY SHALLOT