Folliero's Pizza 5566 North Figueroa Street

An Italian classic with layers of pasta, sausage, mozzarella, and housemade meat sauce.

Build your own pizza with your favorite toppings.

Customize your favorite specialty pizzas.

Mozzarella and topping of choice

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Mozzarella, ham, and pineapple

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

White pizza with no sauce, topped with mozzarella, eggplant, and garlic

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, ham, and pineapple

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

White pizza with no sauce, topped with mozzarella, eggplant, and garlic

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, ham, and pineapple

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

White pizza with no sauce, topped with mozzarella, eggplant, and garlic

Mozzarella

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, ham, and pineapple

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Housemade tomato and meat sauce.

Housemade meat sauce topped with homemade meatballs.

Garlic and olive oil or housemade meat sauce topped with Italian sausage.

Sautéed garlic, olive oil, and Italian parsley.

Whole baby clams with your choice of a white wine or light tomato sauce.

Diced fresh tomatoes, garlic, extra virgin olive oil, and basil with your choice of spaghetti or penne.

Vegetarian housemade tomato sauce cooked with extra virgin olive oil, garlic, basil, and parmesan cheese.

Marinara sauce, olive oil, capers, olives, garlic, and Italian parsley.

Sautéed onions with pancetta, black pepper, egg whites, and parmesan cheese, finished with Italian parsley.

Fresh mushrooms sautéed in a creamy pink sauce.

Beef-filled ravioli with housemade meat sauce.

Ricotta and parmesan-filled ravioli with a creamy pink sauce with fresh mushrooms.

Marinara sauce with eggplant and fresh mozzarella.

An Italian classic with layers of pasta, sausage, mozzarella, and housemade meat sauce.

Eggplant, ricotta, and mozzarella topped with housemade marinara sauce.

Potato dumplings sautéed in your choice of marinara or meat sauce, topped with mozzarella.

Fried eggplant in a delicate tomato sauce, topped with housemade meatballs and mozzarella.

Sautéed chicken breast topped with tomato sauce and mozzarella, then baked.

Chicken breast sautéed with white wine, onions, mushrooms, and a touch of marinara sauce.

Chicken breast sautéed with a lemon caper sauce served over pasta.

Chicken breast lightly breaded and pan-fried.

Chicken breast sautéed with white wine, garlic, basil, and diced tomatoes.

Ladyfingers dipped in espresso, layered with rich mascarpone cream, and dusted with cocoa.

Italian sponge cake with layers of pistachio and ricotta creams.

Shortcrust pastry with layers of pastry cream, sponge cake, and an assortment of berries.

Layers of strawberry, pistachio, and chocolate gelato in a chocolate shell, drizzled with white chocolate.