Build your own pizza with your favorite toppings.

Customize your favorite specialty pizzas.

Mozzarella and topping of choice

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Mozzarella, ham, and pineapple

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

White pizza with no sauce, topped with mozzarella, eggplant, and garlic

Named after the first Folliero's employee. Mozzarella, chorizo, jalapeño, and onion.

Hot soppressata salami and spicy Calabrian chili paste and oil. This pizza is HOT like lava!

Sweet and savory white pizza with mozzarella, fig preserves, prosciutto, arugula, and drizzle of balsamic glaze.

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, ham, and pineapple

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

White pizza with no sauce, topped with mozzarella, eggplant, and garlic

Named after the first Folliero's employee. Mozzarella, chorizo, jalapeño, and onion.

Hot soppressata salami and spicy Calabrian chili paste and oil. This pizza is HOT like lava!

Sweet and savory white pizza with mozzarella, fig preserves, prosciutto, arugula, and drizzle of balsamic glaze.

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, ham, and pineapple

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

White pizza with no sauce, topped with mozzarella, eggplant, and garlic

Named after the first Folliero's employee. Mozzarella, chorizo, jalapeño, and onion.

Hot soppressata salami and spicy Calabrian chili paste and oil. This pizza is HOT like lava!

Sweet and savory white pizza with mozzarella, fig preserves, prosciutto, arugula, and drizzle of balsamic glaze.

Mozzarella

Mozzarella, pepperoni, sausage, bell peppers, and fresh mushrooms

Mozzarella, bell peppers, olives, fresh mushrooms, and onions

Mozzarella, garlic, diced fresh tomatoes, finished with extra virgin olive oil and dried sweet basil

Mozzarella, ham, and pineapple

No sauce, with mozzarella, garlic, and rosemary, drizzled with extra virgin olive oil

Named after the first Folliero's employee. Mozzarella, chorizo, jalapeño, and onion.

Hot soppressata salami and spicy Calabrian chili paste and oil. This pizza is HOT like lava!

Sweet and savory white pizza with mozzarella, fig preserves, prosciutto, arugula, and drizzle of balsamic glaze. Cut into 10 pieces.

Neapolitan turnover-style pizza filled with ricotta, mozzarella, tomato sauce, salami or spicy salami, and mushrooms (optional). No substitutions.

Spaghetti topped with homemade, slow-simmered tomato and meat sauce.

Spaghetti topped with our signature meat sauce and tender, seasoned meatballs.

Italian sausage links served on spaghetti. Your choice of garlic and olive oil or housemade meat sauce.

Rigatoni tossed in a velvety homemade Alfredo sauce, made with fresh cream & aged Italian cheeses. Add chicken +3.50

Pasta tossed with fragrant garlic, high-quality extra virgin olive oil, and Italian parsley.

Whole baby clams with your choice of a white wine or light tomato sauce.

Diced fresh tomatoes, garlic, extra virgin olive oil, and basil with your choice of spaghetti or penne.

Vegetarian housemade tomato sauce cooked with extra virgin olive oil, garlic, basil, and parmesan cheese.

A Neapolitan classic. Spaghetti tossed in a robust sauce of marinara, olives, capers, garlic, and Italian parsley.

An Italian classic. Rigatoni tossed in a velvety sauce made of egg, black pepper, parmesan, and crispy pancetta. Best enjoyed immediately.

Tender beef-filled ravioli, served with housemade meat sauce

Ricotta and parmesan-filled ravioli with a creamy pink sauce with fresh mushrooms.

Named after our longtime team member. Rigatoni and sautéed eggplant tossed in marinara, topped with fresh mozzarella.

A kid-approved favorite! Penne tossed in melted butter and parmesan.

Rigatoni tossed in a creamy pesto sauce made with aged Italian cheeses and fresh basil, topped with toasted pine nuts and parmesan. Add chicken +3.50.

Italian fried chicken sandwich.

Baked-to-order bread with fresh mozzarella, tomatoes, fresh basil, extra virgin olive oil, and balsamic vinegar.

Crispy chicken topped with homemade sauce and melted mozzarella. Served on our signature garlic bread.

An Italian classic with layers of pasta, sausage, mozzarella, and housemade meat sauce.

Eggplant lasagna with layers of pasta, ricotta, mozzarella, and housemade marinara.

Soft potato dumplings, simmered in your choice of marinara or meat sauce, topped with mozzarella, and baked to perfection. *v Vegetarian upon request.

Eggplant parmigiana baked with tomato sauce, topped with housemade meatballs and mozzarella. *v Vegetarian upon request.

Chicken parmigiana topped with tomato sauce and mozzarella, then baked. Served with side of pasta, salad, and garlic bread.

Chicken breast sautéed with white wine, onions, mushrooms, and a touch of marinara. Served with side of pasta, salad, and garlic bread.

Tender chicken breast sautéed in a creamy lemon caper sauce, served over pasta. Served with salad and garlic bread.

Golden, pan-fried Italian chicken cutlet. Served with a vegetable medley, salad, and garlic bread.

Chicken breast sautéed with white wine, garlic, basil, and diced tomatoes. Served with side of pasta, salad, and garlic bread.

Lettuce and tomato salad with your choice of dressing. Add mozzarella, olives, onions, and croutons as optional toppings.

Lettuce and tomato salad with your choice of dressing. Add mozzarella, olives, onions, and croutons as optional toppings.

Ladyfingers dipped in espresso, layered with rich mascarpone cream, and dusted with cocoa.

Italian sponge cake with layers of pistachio and ricotta creams.

Italian sponge cake with layers of pistachio and ricotta creams. Whole cake pre-sliced. Serves 12

Notes of dark berries, peppercorn and plums complement the effortlessly smooth tannins and balanced acidity highlighted in the Highlands 41 Cabernet Sauvignon, a pinnacle of Paso Robles cabernets.

Flavors of juicy strawberries and red berries.

Rigatoni tossed in a creamy pesto sauce made with aged Italian cheeses and fresh basil, topped with toasted pine nuts and parmesan.

Please give at least 48 hours notice.

Please give at least 48 hours notice.