Lima Nation Peruvian Kitchen

The Peruvian alfajor is a cherished traditional sweet treat, consisting of two delicate, crumbly cookies sandwiched together with luscious house-made dulce de leche.

Ají amarillo hand-pressed potato filled and topped with chicken, our Lima mayo, huancaína mayo, quail eggs, avocado, and fresh cilantro.

Shrimp marinated in a blend of zesty Peruvian peppers with fettuccine and creamy shrimp sauce. Finished with a touch of burrata and grated parmesan cheese.

A flavorful, juicy rotisserie-style 1/2 chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce!

Enjoy the ultimate Peruvian combo from Lima Nation, available for takeout or delivery! Savor our juicy Pollo a la Brasa paired with our new Chicken Chaufa—two dishes, one unbeatable experience! A flavorful, juicy rotisserie-style 1/2 chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce, and our new wok stir-fried rice with chicken, red peppers, and scallions, crowned with a delicate omelet!

A flavorful, juicy rotisserie-style whole chicken marinated in a blend of peruvian spices, then roasted to perfection. Served with golden fries, fresh salad and our signature aji de polleria sauce!

A delicious Peruvian-style Canary bean & rice medley, topped with freshly cooked shrimp in a creamy sauce and chalaquita

Two succulent shells filled with shrimp & salmon in a tantalizing aji amarillo leche de tigre, butter and a citrusy hint of lime. Finished with a crust of parmesan cheese.

Three crispy wonton tacos with tuna tartare, guacamole, caramelized onions; served on a bed of butter lettuce with a drizzle of acebichada sauce.

Three crispy wonton tacos filled with shrimp tartare in cocktail sauce, avocado, roasted red peppers, caramelized onions, togarashi, nori and fresh cilantro, on a bed of butter lettuce with a drizzle of acebichada sauce.

Three crispy wonton tacos with salmon tartare, guacamole, caramelized onions; crowned with our signature smoked salmon creamy sauce. Served with butter lettuce with our chef’s special drizzle.

Ají amarillo hand-pressed potato filled and topped with chicken, our Lima mayo, huancaína mayo, quail eggs, avocado, and fresh cilantro.

Ají amarillo hand-pressed potato filled with shrimp and avocado, topped with cocktail sauce shrimp, our Lima mayo, cherry tomatoes and quail eggs; served on a side bed of guacamole.

Ají amarillo hand-pressed potato filled with creamy smoked salmon tartare; topped with more luscious salmon tartare, quail eggs, avocado, acebichada drizzle and our signature smoked salmon creamy sauce.

Fresh white fish marinated in traditional leche de tigre and ají limo; served with a medley of onions, cilantro, cancha, and sweet potato.

Crispy shrimp and white fish marinated in our creamy leche de tigre, crowned with roasted avocado; served with a medley of onions, cilantro, cancha and sweet potato.

Slices of fresh white fish and shrimp, with a zesty leche de tigre and rocoto sauce, topped with roasted avocado and tobikko. Served with sweet potato and cancha.

Sliced fresh tuna and shrimp over creamy avocado leche de tigre, topped with chalaquita. Bright, bold, and balanced. Served with roasted avocado, sweet potato and cancha.

Wok stir-fried beef tenderloin with red onions, tomatoes and a touch of garlic and cilantro. Served with golden fries and white rice - Lunch size

Perfectly cooked pasta coated in our homemade creamy Peruvian Pesto, served alongside delicious potatoes with huancaína sauce and our freshly sautéed beef tenderloin.

One of Peru's signature dishes: a mildly spicy, creamy chicken stew made with shredded chicken, served with potatoes and fluffy white rice.

Tender, slow-cooked beef roast prepared with a blend of traditional spices and herbs. Served with creamy mashed potatoes and white rice.

Seared fish crowned with shrimp in a rich Peruvian sauce featuring three ajíes. Enhanced with red pepper, cilantro, and butter, served alongside fluffy white rice.

Shrimp marinated in a blend of zesty Peruvian peppers with fettuccine and creamy shrimp sauce. Finished with a touch of burrata and grated parmesan cheese.

A Peruvian-style bean and rice medley topped with our freshly wok-tossed beef tenderloin, onions, tomatoes, and a fried egg.

Duck leg simmered with dark beer over a bed of cilantro and herbal-infused green rice with Peruvian peppers and cilantro. Topped with huancaína sauce and chalaquita.

Peruvian “Seco de pato”, a duck leg stew made with peas, carrots, and potatoes, cooked together in a delicious cilantro sauce. Accompanied by canary beans and white rice; crowned with chalaquita.

A creamy golden rice infused with ají amarillo, garlic and shrimp stock, generously topped with sautéed shrimp, fresh avocado, and our zesty house-made chalaquita.

A comforting blend of beef tenderloin, corn, peas, Peruvian peppers, and angel hair pasta. Topped with a fried egg and a toasted bread with burrata.

The velvety smoothness of the classic cheesecake with the sweet richness of our well-known Suspiro Limeño: creamy manjar blanco —our special house-made dulce de leche and Oporto meringue.

The Peruvian alfajor is a cherished traditional sweet treat, consisting of two delicate, crumbly cookies sandwiched together with luscious house-made dulce de leche.

Enjoy our golden potato alongside sizzling hot dog slices, paired perfectly with our zesty Peruvian sauces of your choice... street food bliss!

Delight in crispy fries topped with savory pork belly pieces, drizzled with our mouthwatering Peruvian sauces. A feast that's bursting with flavor.

Experience a taste sensation with Mushroom Medley Munchies! Enjoy golden fries paired with sautéed mushrooms, perfectly accompanied by our authentic Peruvian sauces. Flavorful and simply delicious!

The ultimate comfort food combo with crispy fries served alongside tender golden chicken nuggets; Try it with any of our zesty Peruvian sauces!