Fork Restaurant

Snake River Valley, ID 2017

A bottle of Prosecco with bottles of orange juice, cranberry juice, and grapefruit juice.

An addictive house favorite, with ranch dipper

Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough

A selection of cheeses accompanied by local stone fruits and nuts with grilled Gaston’s French baguette

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Seasonal sea salt

Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce

Chimichurri pickled red onions, cilantro cream, queso fresco, pickled jalapeno, lime & cilantro.

Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing

Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing

Citrus dressed arugula, Ballard Family halloumi cheese, mint-pistachio aillade & City Peanut Shop's pistachios.

Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing

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A local favorite served with local bread

We do it for the kids

Served with ranch dipper sauce

Ballard Family Farms white cheddar & pickles

Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.

Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus

Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!

Carolina gold BBQ sauce, creamy coleslaw, Mama Lil's peppers & toasted brioche bun. Served with a side of pork belly baked beans

Cajun spices, lemon-grill remoulade & green leaf lettuce on a toasted pretzel bun

Two pan seared local Hagerman fillets, herbed farro, topped with summer citrus & balsamic drizzle.

1/2 Regal Crest organic chicken house-brined then slow roasted. Served over brown butter mashed potatoes, roasted baby carrots, Huli Huli pan sauce

Fork tender Northwest beef on a bed of summer succotash, Bordelaise sauce, topped with crispy carrot ribbons

Flame grilled 8oz Certified Angus Beef tenderloin, brown butter mashed, sautéed broccolini & bourbon black peppercorn-mushroom demi-glace

Boise's Ferranti Fresh ravioli pillows, chopped marinated artichoke hearts, lemon infused olive oil, toasted pepitas, fresh grated Parmesan cheese & fresh herb oil.

Crispy skin on salmon, bed of Zursun herbed heirloom black rice topped with strawberry-herbed salsa & local micro-greens

Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & Oregon berry coulis

With local Cloverleaf vanilla ice cream… enough said

House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust

Choice of cowboy crunch, huckleberry, chocolate or vanilla

Wear your love for local with one of these lightweight zip-up hooded sweatshirts.

Wear your love for local with one of these lightweight zip-up hooded sweatshirts.

Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association. We are currently out of the Women's Large

Proceeds from the sales of these tshirts help benefit small businesses and individuals through philanthropies like: Independent Restaurant Coalition, City of Good, and Downtown Boise Association.