Fork Restaurant
Featured Items
- The B.C.S (GFO)
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
$16.95 - Gluten Free Brownie Bowl (gf)
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
$10.50 - Salted Caramel Bread Pudding
With local Cloverleaf vanilla ice cream… enough said
$10.95
Wine, and Beer
- OUT OF STOCKCinder Dry Viognier Snake River Valley, IDOUT OF STOCK$56.00
- Huston Vineyard, 'Chicken Dinner' Cabernet Sauvignon Blend$48.00
- Split Rail Winery ‘Horned Beast’ GSM
Snake River Valley, ID 2017
$69.00 - Build Your Own Mimosa
A bottle of Prosecco with bottles of orange juice, cranberry juice, and grapefruit juice.
$46.00 - Sockeye Brewing, ‘Angel’s Perch’ Amber$6.75
- Sawtooth Brewing, 'Idahome' - IPA$6.75
- Western Collective Brewing, ‘Tiki Juice’ (16oz)$9.75
Share, Sample, Savor
- Asparagus 'Fries' (v)
An addictive house favorite, with ranch dipper
$14.95 - Grilled Rainbow Carrots
Spiced local Ahaus honey, Greek yogurt drizzle & salted pepitas
$11.00 - House Chips & Onion Dip (v)
Seasonal sea salt
$9.00 - Crispy Artichoke Hearts
Fried to a golden brown served with a house-made roasted garlic truffle aioli
$12.95 - Tomato Basil Fondue & Grilled Cheese (GFO)(v)
Ballard Family white cheddar, parmesan & gruyère on garlic glazed Zeppole sourdough
$13.75 - Northwest Mushroom Panfry (v)
Ferg’s Fabulous Fungi mushroom blend, ancho-chile cream sauce, grated parmesan, crispy polenta cake
$13.95 - Soup for the Soul (GFO)(v)
Inquire about today's creation
$6.00+ - Rosemary-Parmesan Idaho French Fries (v)
Rosemary-Parmesan Idaho French Fries served with our housemade Fork Sauce
$6.00 - Brown Butter Mashed Idaho Potatoes (gf)(v)$6.00
Asparagus 'Fries' (v)
An addictive house favorite, with ranch dipper
From the Garden
- The B.C.S (GFO)
Boise Chopped Salad...arugula-spring mix, Ballard Family white cheddar, dried sweet corn, balsamic tomatoes, pepitas, pearl couscous & dried black currants with our buttermilk basil-pesto dressing
$16.95 - Northwest Crispy Chicken Salad (GFO)
Spring mix, cherry tomatoes, red onion, dried sweet corn, roasted red bell pepper, crispy Idaho potato ‘hay,’ Ballard Family white cheddar, chipotle BBQ sauce & ranch dressing
$15.95 - Chopped Caesar
Romaine, kale, Brussel sprouts, toasted pistachios, golden raisins, balsamic tomatoes, shredded parmesan, herbed croutons & eggless Caesar dressing
$15.95 - House Salad (gf)(v)
Spring mix, sliced cucumber, balsamic tomatoes, red onion, Ballard Family Farms white cheddar & choice of house-made dressing
$7.00+ - Soup for the Soul (GFO)(v)
Inquire about today's creation
$6.00+
Kid's Menu
Burgers & Sammys
- Urban Burger (GFO)
Our custom chuck & brisket beef blend ‘dragged through the garden’ with Fork sauce on toasted ACME Bakery bun. Served with rosemary-parmesan Idaho fries.
$16.95 - Hickory-Smoked Beef Dip (GFO)
Ballard Farms pepper cheddar, black pepper creamy horsey on grilled Zeppole ciabatta & side of beef jus
$17.95 - BAM Sammy (GFO)
Thick cut apple-wood smoked spiced maple bacon, avocado smash, fresh mozzarella, marinated tomato & basil pesto on grilled Zeppole sourdough…BAM!
$16.75 - Pulled Pork Sandwich (GFO)
Carolina gold BBQ sauce, creamy coleslaw, Mama Lil's peppers & toasted brioche bun. Served with a side of pork belly baked beans
$17.50 - Salmon Sammy (GFO)$17.00
Main
- Three Cheese Ravioli (V)
Boise’s Ferranti Fresh ravioli pillows stuffed with ricotta-parmesan-mozzarella, topped with truffle infused arrabiata, fresh grated parmesan, herbed bread crumbs & micro basil
$24.95 - Idaho Rainbow Trout (GFO)
Two pan seared Hagerman fillets, local beer braised kale, fresh arugula & balsamic reduction
$25.95 - Seared Salmon Entree (GF)
Crispy skin on salmon, grilled rainbow carrot-crispy artichoke heart medley, warm sherry-tomato vinaigrette & micro greens
$32.95 - Roasted Huli Huli Chicken (GFO)
1/2 Regal Crest organic chicken house-brined then slow roasted. Served over Ballard Farms cheddar grits, roasted baby carrots & Huli Huli pan sauce
$25.95 - Steak Au Poivre
Seared 8oz Certified Angus Beef tenderloin, caramelized shallot, brown butter mashed Idaho potatoes, grilled asparagus & black peppercorn sauce
$43.00 - Red Wine Braised Boneless Short Ribs (GFO)
Fork tender Northwest beef on a bed of summer succotash, Bordelaise sauce, topped with crispy carrot ribbons
$42.00
FAMILY MEALS TO-GO
- URBAN BURGER FAMILY MEAL (GFO)
Four half pound Fork Urban Custom Blend Burgers, Ballard Farms white cheddar, tomato, pickle, lettuce, red onion slices & Fork sauce. Served with rosemary-parmesan fries.
$70.00 - ROTISSERIE ROASTED HULI HULI CHICKEN MEAL (gf)
Slow roasted whole Regal Crest organic chicken served over Ballard Farms cheddar grits, roasted baby carrots & Huli Huli pan sauce. Served with a family-sized house salad with choice of dressing.
$67.00 - RED WINE BRAISED BONELESS SHORT RIBS FAMILY MEAL (GFO)
Fork tender Northwest beef on a bed of brown butter mashed potatoes, Bordelaise sauce & topped with crispy carrot ribbons and house salad with choice of dressing.
$135.00
Sweets
- Fork's Signature Warm Butter Cake
Our age ol' recipe topped with local Cloverleaf vanilla ice cream, fresh fruit & berry coulis
$11.95 - Salted Caramel Bread Pudding
With local Cloverleaf vanilla ice cream… enough said
$10.95 - Gluten Free Brownie Bowl (gf)
House-made gluten free chocolate brownie, choice of Cloverleaf ice cream, house-made salted caramel & coffee-sugar dust
$10.50 - Local Cloverleaf Ice Cream (2 scoops) (gf)
Choice of cowboy crunch, huckleberry, chocolate or vanilla
$6.00
Other
- Green Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00 - Grey Hooded Sweatshirt
Wear your love for local with one of these lightweight zip-up hooded sweatshirts.
$40.00 - Fork FlexFit Baseball Cap Small/Medium (6 7/8 - 7 3/8)$23.00
- Fork FlexFit Baseball Cap Large/XL (7 3/8 - 8)$23.00
- Fork Beanie$15.00