Rustic handmade flatbread, locally made Brown Family Honey BBQ sauce, and feather shredded mozzarella topped with our braised chicken thighs, caramelized onions, and finished with fresh cilantro.

Zesty marinated flank steak stuffed into 3 corn tortillas and topped with house-made salsa and diced yellow onions. Finished with chopped cilantro. Protein substitution optional at no added charge.

Cauliflower wings (10) served with your choice of dressing.

Crispy chicken wings (8) served with your choice of sauce.

Traditional style Caesar salad with chopped Romaine tossed in house-made Caesar dressing and topped with house-made garlic croutons and Parmesan.

Rustic handmade flatbread, with our house-made marinara sauce, topped with fresh mozzarella & tomatoes, basil, freshly sliced garlic, and garlic oil.

Tender marinated hibachi steak bites cooked to perfection and served with traditional hibachi pairing of sesame aioli and sweet chili sauce.

Penne pasta with roasted red pepper. Drowned in a 3 cheese sauce of creamy havarti, smoked cheddar, American cheese, blended with garlic and caramelized onions. Topped with toasted Parmesan, panko crumbs.

Shredded iceberg lettuce tossed with house-made jalapeño ranch and packed with jack and cheddar cheeses, black olives, jalapeños, pepper drops, black beans, pico de gallo, corn salsa, scallions, and our delicious slow braised chicken. Topped with crispy tortilla strips

Our secret recipe sweet 'n' spiced waffles paired with two large chicken tenders, topped with our chili honey butter, powdered sugar, chopped scallions. House-made jalapeño maple glaze served on the side.

Juicy center cut flank steak marinated overnight and grilled to temp, topped with chimichurri. Served with roasted vegetables and served with fries

A crispy, flakey flour tortilla stuffed with savory slow braised chicken thigh and melted jack and cheddar cheeses. Lime crema and house-made roasted salsa on the side

Our "coolest ranch" tortilla chips covered with melted jack and cheddar cheeses, corn salsa, fresh pico de gallo, jalapeños, black olives, black beans, and green onions. Finished with a drizzle of our lime crema and a side of our house-made roasted salsa.

Rustic handmade flatbread, with our house-made marinara sauce, then loaded with fresh shredded mozzarella and topped with pepperoni three ways: sliced, cupped and crispy fried!

5 large pieces of fried chicken tenders with choice of sauces (2)

Slow braised BBQ pulled chicken on a brioche bun with house-made pickles and crispy fried shaved onions and jalapeños for crunch

House-made vegan black bean patties with corn, bell peppers and onions then breaded and deep fried. Served on a brioche bun with chipotle aioli, shredded lettuce, sliced tomatoes and red onions.

A half pound of royal ranch ground beef topped with american cheese and served on a brioche bun with shredded lettuce, tomato, onion, house-made pickles and topped with our signature forum aioli.

Chicken tenderloins fried crispy and tossed in crack seasoning then placed on a brioche bun with mayonnaise, shredded lettuce, tomato, and thick cut peppered bacon. Ask us to toss in one of our homemade wing sauces for added kick!

A half pound of royal ranch ground beef between 4 Hawaiian rolls and smothered in melted American cheese and chopped onions.

Crispy fried Brussels Sprouts tossed in a chili maple glaze with bacon, jalapeños, and parmesan cheese

Crispy russet straight fries salted & served with your choice of sauces

Thick cut panko breaded onion rings. Served with a side of charred onion aioli for dipping

Our house-made roasted salsa is a medium heat tomato salsa served with our "coolest ranch" house-made tortilla chips.

Our hand pressed flatbread with house-made tomato sauce and feather shredded fresh mozzarella

A quarter pound of Royal Ranch ground beef with melted american cheese. Served with fries

A large flour tortilla toasted with jack & cheddar cheeses

Penne pasta in our three cheese sauce. Topped with a little more cheese

Two large chicken tenders in our secret recipe chicken flour. Served with fries

Brown butter cake topped with cream cheese frosting, toasted almonds and a basil chiffonade with apricot purée.

Death by chocolate and guinness. House-made with guinness irish stout and a cream cheese frosting separating layers of a rich and moist chocolate cake. Worth saving room for!