Fratello's Waterfront 501 WEST WATER STREET
FOOD
STARTERS
- CHICKEN TENDERS
Hand Breaded Sweet Crunch Tenders | Sweet Mustard Sauce | Truffle Fries
$13.00 - EXTRA CRUNCH TENDERS$5.00
- BREAD BUTTER
Voyageur Bakery Bread | Olive Oil | Compound Butter
$6.00 - BRUSCHETTA
Tomato | red onion | balsamic | mozzarella, basil | crostini
$12.00 - BAM BAM SHRIMP
Crispy Wild Caught Shrimp | Cilantro Lime Slaw | Toasted Sesame Seeds | Bam Bam Sauce
$17.00 - WI CHEESE CURDS
Breaded White Cheddar Cheese Curds | Ranch
$14.00 - SALMON ARANCINI
Fried Italian Rice Balls Filled With Atlantic Salmon, Arborio Rice and Mascarpone Cheese, Lemon & Pancetta Aioli, Parmesan
$18.00 - PORK BELLY
Slow Cooked Pork Belly | Asparagus Spears | Tamarind and Ginger Reduction
$20.00 - OCTOPUS
Butter Poached Octopus | Calabrian Chili Pomodoro Sauce | Parmesan | Balsamic Glaze
$29.00 - SHORT RIB TOAST POINTS
Braised Short Rib | Brie | Caramelized Onions | Balsamic Reduction
$15.00 - WAGYU MEATBALLS
Two 3.5oz. Drath Family Farms Wagyu Meatballs, Cherry Tomato Pomodoro Sauce, Freshly Grated Parmesan, Crostini
$20.00 - PLAIN FRIES SIDE$6.00
- X-TRA SAUCE$0.50
SALAD SOUP
- CAESAR SALAD
Romaine Leaf | House Caesar | Corn Croutons
$15.00 - CHICKEN CRUNCH SALAD
Crunch Chicken Tenders | Greens | Cucumber | Tomato | Red Onion | Sweet Mustard Sauce
$18.00 - MACADAMIA MANDARIN & MINT SALAD
Artisan Lettuce Blend | Toasted Macadamia Nuts | Balsamic Caviar | Crispy Bacon | Mandarin Oranges | Lemon Mint Yogurt Dressing
$20.00 - MAPLE SALMON SALAD
Seared Salmon | Roasted Sweet Potato & Squash | Hook's Gorgonzola | Candied Pecans | Apple | Red Onion | Maple Vinaigrette
$26.00 - SOUP DU JOUR CUP
Please call 920-993-9087 for information on our soup of the day.
$4.50 - SOUP DU JOUR BOWL
Please call 920-993-9087 for information on our Soup of the Day.
$7.50 - CHICKEN CHILI CUP$4.50
- CHICKEN CHILI BOWL
Served with cheddar cheese and sour cream.
$7.50
SANDWICH
- FOX BURGER
Ground Steakburger | Caramelized onions | Cheddar | Tomato | Romaine | Sauce | Sesame Roll
$17.00 - SHORT RIB PANINi
Voyageur Bakehouse Bread | Braised Short Rib | Garlic Aioli | Caramelized Onion | Cheddar Cheese
$18.00 - PRIME RIB FRENCH DIP PANINI$19.00
- PESTO CHICKEN PANINO
Voyager Bakehouse Bread | Grilled Chicken Breast | Bacon | Pesto & Caesar | Tomato | Ricotta
$18.00 - SALMON BLT
Blackened Atlantic Salmon | Romaine | Bacon | Tomato | Lemon Basil Aioli | Sesame
$18.00 - NASHVILLE HOT CHICKEN & WAFFLE SANDWICH
Nashville Hot Chicken | House Pickles | Honey Truffle Butter
$18.00 - Wagyu Burger
Drath Family Farms Wagyu Burger Patty | Caramelized Onion Baco Jam | Bellavitano Merlot Cheese | Toasted Seeded Bun
$23.00
PIZZA
- MARGHERITA
Roasted tomatoes with fresh basil, fresh mozzarella and tomato sauce
$17.00 - WILD MUSHROOOM TRUFFLE
Wild mushrooms, white truffle oil, fresh mozzarella, and an alfredo drizzle.
$18.00 - PEPPERONI PIZZA
Tomato Sauce | Mozzarella | Pepperoni
$18.00 - CHICKEN MARSALA PIZZA
Grilled Chicken | House Marsala Sauce | Caramelized Onion | Mozzarella | Parmesan
$20.00 - MAKE YOUR OWN$17.00
PASTA
- SUNDRIED TOMATO & BASIL PESTO
Garlic Roasted Cherry Tomato | Spring Peas | Freshly Grated Parmesan | Crispy House Made Bread Crumbs
$25.00 - TRIO DIAVOLO
Filet Mignon | Wild Caught Shrimp | Blue Crab | Calabrian Chili | Pomodoro Sauce | Squid Ink Tonnarelli Pasta
$35.00 - MUSSELS & GUANCIALE
Prince Edward Island Mussels | Guanciale | Shallots | Roasted Garlic & White Wine Butter Sauce | Lemon Juice
$34.00 - CHICKEN PENNE & POMODORO
Penne | Seared Chicken Breast | Pancetta | Garlic Creamy Pomodoro Sauce | Basil | Roasted Tomato
$28.00 - PORTOBELLO MUSHROOM RAVIOLI
Portobello mushroom ravioli and wild mushrooms sautéed in a Marsala cream sauce and Parmesan cheese.
$25.00 - SHORT RIB PASTA
Pappardelle | Braised Short Ribs | Onion | Wild Mushrooms | Sherry Wine Cream Sauce
$34.00
ENTREES
- TENDERLOIN
Beef Tenderloin | Roasted Red Pepper Pommes De Terre | Savory Glazed Brussel Sprouts | Broccolini | Compound Butter
$42.00 - HOKKAIDO SCALLOPS
Seared Scallops | Wild Mushroom Risotto | Roasted Beet Puree | Balsamic Glaze
$40.00 - ATLANTIC SALMON
Salmon | Purple Quinoa | Roasted Peppers | Mandarin Orange | Fennel
$30.00 - WALLEYE
Panko Crusted & Fried Walleye | Truffle Fries | Broccolini | Seared Lemon
$35.00 - PORK RIBEYE
Parmesan Polenta | Apple Fennel Slaw | Broccolini | Port Wine Demi- Glace
$28.00 - TURBOT
Turbot | Gluten Free Potato Gnocchi | Black Truffle & Parmesan Cream | Charred Broccolini | Grated Parmesan
$38.00 - CHICKEN ENTREE
Prosciutto & Pesto Wrapped Frenched Chicken Breast | Greens | Apple & Sweet Potato Puree | Savory Glazed Brussel Sprouts | Broccolini
$28.00 - CHARRED SWEET POTATO
Garlic & Coconut Creamed Spinach | Grilled Sweet Corn Salsa | Pumpkin Seeds
$28.00 - SIDE OF BROCCOLINI$5.00
DESSERT
- TIRAMISU LADYFINGERS
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
$9.00 - CIOCCOLATO FIORENTINO
Chocolate truffle cake made with layers of chocolate nougat and chocolate ganache on a chocolate biscuit base
$10.00 - CANNOLI
White Chocolate Cannoli | Cinnamon Apple Cannoli Filling | Drizzled Caramel
$8.00 - LEMON CROSTADA
Traditional Shortbread Crust | Lemon Curd | Almonds | Honey & Basil Mascarpone
$10.00
GLUTEN FREE MENU
- GF Atlantic Sea Scallops
Seared Scallops | Asparagus | Poached Spring Peas | Prosciutto crisps | Sweet Potato
$40.00 - GF Mussles & Guanciale$36.00
- GF Trio Fra Diavolo
Gluten Free Fussili | Shrimp | Roasted Cherry Tomato | Calabrian Chilies
$37.00 - GF Maple Salmon Salad
Salmon Confit | Spinach & Spring Lettuce | cucumber Curls | Guava Vinnaigrette
$25.00 - GF Caesar Salad
Romaine | House Caresar | Corn Croutons
$15.00 - GF Wild Mushroom Pizza
White Truffle Oil | Mozzarella | Mushrooms | Alfredo | Gluten Free Cauliflower Crust
$20.00 - GF Chicken Marsala Pizza
Alfredo | Mozzarella | Short Rib | Mushroom | Onion | Peppers | Gluten Free Cauliflower Crust
$22.00 - GF Pepperoni Pizza
Tomato Sauce | Mozzarella | Pepperoni | Gluten Free Cauliflower Crust
$20.00 - GF Margherita Pizza
Tomato Sauce | Mozzarella | Roasted Tomato | Basil | Gluten Free Cauliflower Crust
$19.00 - GF Octopus
Lightly Fried Octopus | Calabrian Chili | Pomodoro Sauce | Parmesan Foam
$29.00 - GF Beef Carpaccio
Shaved Tenderloin | Olive Oil | Parmesan | Peppers | Basil
$18.00 - GF Tenderloin GF
Beef Tenderloin | Polenta| Broccolini
$42.00 - GF Charred Sweet Potato
Garlic & Coconut Creamed Spinach | Grilled Sweet Corn Salsa | Pumpkin Seed
$28.00 - GF Macadamia, Mandarin & Mint Salad
Spring Lettuce | Toasted Cashew | Fresh Raspberry & Blueberry | Lime Vinaigrette
$20.00 - GF Shrimp and Wahoo Ceviche
Corvina Sea Bass | Shrimp | Orange & Cinnamon Poached Sweet Potato | Red Onion | Leche De Tigre
$19.00OUT OF STOCK
SIDES
DRINKS
BEV
ITALIAN REDS
- Gran Sasso Montepulciano D'Abruzzo$47.00
- Arcanum Il Fauno Toscana$105.00
- Palladino Barbera D' Alba$48.00
- Argiano Brunello Di Montalcino$185.00
- Tenuta Belguardo Rosso$120.00
- Illuminati Ilico Resrva$45.00
- Batasiolo Barolo$120.00
- Mazer Nino Negri Nebbiolo$63.00
- Sfursat Nino Negri Nebbiolo$140.00
- Donna Laura Ali$45.00
- Parusso Barolo$130.00
- Banfi Rosso Di Montalcino$82.00
- Brunello Silvio Nardi$155.00
- Villa Antinori Toscana$69.00
- Rodano Viacosta Chianti$92.00
- Ca' Viola Barbera D'Alba$65.00
- Gaja Conteisa Barolo$300.00
- Ratti Barbera D'Asti$53.00
FRENCH REDS
- Les Cadrans de Lassegue Bordeaux$75.00
- Domaine De Chers Julienas Beaujolais$53.00
- Bonpas Chateauneuf du Pape Bonus Passus$125.00
- Chateau Lilian Ladouys Bordeaux$87.00
- Bouchard Aine & Fils Bourgogne Pinot Noir$86.00
- Olivier Leflaive Santenay 1st Cru Passetemps$130.00
- Segla Margaux$140.00
- Chateau Pedesclaux Bordeaux$130.00
- Clos Des Papes Chateauneuf Du Pape$215.00
- Chateau Batailley$205.00
- Chateau Peyrat$56.00
- Chateau Clarke$95.00
- Saint Esprit Cote-du-Rhone$32.00
- Louis Jadot Gevrey-Chambertin Pinot Noir$180.00