Our signature sandwich. Toasted sourdough, fried egg, house sausage patty, and pesto. NOTE: our pesto contains dairy and pine nuts, so this item cannot be made diary- or nut-free.

Same as Yolko Ono but BETTER. We add havarti and Aardvark Aioli.

Same base as the Yolko Ono, but with double egg and double sausage. NOTE: our pesto contains dairy and pine nuts, so this item cannot be made diary- or nut-free.

Toasted sourdough, two fried eggs, two sausage patties, two slices of cheddar, and holy aioli*. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Toasted sourdough, fried egg, cheddar, and your choice: sausage, bacon, turkey sausage, or vegan sausage. Make it an egg and cheese by removing the meat.

Toasted sourdough, fried egg, avocado, aardvark aioli, cheddar, and your choice: sausage, bacon, turkey sausage, or vegan sausage. Make it an egg and cheese by removing the meat.

Toasted sourdough, fried egg, bacon, avocado, tomato, havarti cheese, and Sriracha sauce.

Toasted sourdough, fried egg, avocado, tomato, and havarti cheese.

Toasted sourdough, fried egg, bacon, aardvark aioli, avocado, tomato, and havarti cheese.

Toasted sourdough, fried egg, smashed pork sausage patty, caramelized onions, cheddar, and our holy aioli*. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Our vegan “egg” sandwich. Toasted sourdough, house veggie sausage, Just Egg (v) patty, avocado, vegan queso^, and pickled red onions. For GF, we can do this as a bowl. Our GF bread contains egg. ^vegan queso contains cashew nuts

Toasted sourdough with cheddar and havarti cheese.

Grilled burrito with two scrambled eggs, your choice protein (sausage, bacon, veggie sausage, or turkey sausage), cheese, avocado, holy aioli*, and pico de gallo. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Breakfast bowl with your choice of protein, two fried eggs, a hash bite, Spud Mud, and a slice of toast

Crispy hash brown patty, served with Magic Spud Sauce*. Get it as a side, or on your sandwich or burrito! *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

One piece of buttered and toasted sourdough bread.

One piece of buttered and toasted gluten-free bread.

Lion Heart Kombucha in a can (16 oz); multiple flavors.

Martinelli’s (10 oz)

Bring home the taste! We put this stuff on every single egg we serve. Stock your spice cabinet with a tin of Magic Egg Dust and use a pinch over your next plate of eggs, bowl of soup, noodles, whatever. Treat it like pepper. Magic pepper. It’ll last for months, and suddenly all your meals will taste enchanting because you are now a spice wizard.

12 oz of our house coffee blend. Whole bean. Roasted by K&F Roasters.

Limited apparel special release! This battle vest tee was designed by Harrison Freeman and pays homage to our “10 Years of Raising Shell”. This design is full of fun details and will have you throwing up the devil horns to everyone you see.

Neon pink, green or yellow cuffed knit beanie with embroidered “Eggboi” on the front. For those that want to keep your head warm, but also be easily identifiable in a crowd.

We partnered with Hedley & Bennet to bring you a high-quality apron with our favorite colors, including our Eggboi mascot embroidered on the chest. Aprons are a cotton-poly blend, with adjustable neck strap. Store your phone, pens, and recipes in one of the three pockets.

What’s soft, yellow, and keeps you warm? No, it’s not a quilt woven from melted Peeps. It’s this mustard yellow crew sweatshirt.