Fuji Ramen and Sushi 12100 MacLeod Trl SE

Deep-fried tofu, coated in potato starch, and served in tempura sauce. Topped with shredded nori, bonito flakes, and scallions. This dish contains cross contamination with pork and shrimp. Item can be made Gluten Free (upon request in order notes).

Crispy, juicy Japanese-style fried chicken, coated in potato starch, and deep fried. Served with Japanese mayo (or spicy mayo upon request). This dish contains cross contamination with pork and shrimp.

*Dairy Free, Shellfish Free* Poached edamame, lightly salted, and served warm. Please state if you have any allergies, as edamame has to be boiled in an isolated environment to be celiac safe.

Japanese rice ball stuffed with tender chashu pork and spicy mayo, wrapped in a sheet of nori, and seasoned with furikake. Topped with Japanese mayo and red tobiko.

*Vegetarian, Dairy Free, Shellfish Free* Japanese rice ball stuffed with a variety of vegetables, wrapped in a sheet of nori, and seasoned with furikake (toasted sesame and nori). Topped with a house made sauce and microgreens. Item can be made Gluten Free (upon request in order notes), a gluten free sushi vinegar will be used.

5 pan fried Japanese dumplings, stuffed with a savoury mixture of pork and vegetables. Served with house made Gyoza sauce.

A savory Japanese pancake, made of cabbage, bean sprouts, shrimp, shredded cheese. Topped with Japanese mayo, Okonomyaki sauce, shredded nori, & bonito flakes.

Crispy tempura shrimp, served in an edible deep-fried bowl. Topped with a drizzle of spicy mayo, Japanese mayo, aonori, togarashi, chili pepper and thread. This dish contains cross contamination with pork and shrimp

*Vegetarian* 4 house made crispy mixed vegetable spring rollsServed with sweet chili sauce. This dish contains cross contamination with pork and shrimp.

Savoury, deep fried octopus balls, crispy outside and tender inside, topped with house made Takoyaki sauce, Japanese mayo, bonito flakes, and shredded nori. This dish contains tree nuts and cross contamination with pork, shrimp, and fish/shellfish.

5 pieces of shrimp deep fried and topped with aonori. Served with house made Tempura sauce. This dish contains cross contamination with pork and may contain dairy (milk).

*Vegetarian* 5 pieces of avocado deep fried, topped with a spicy house sauce and sesame seeds. Served with house made Tempura sauce. This dish contains cross contamination with pork and shrimp. Item may contain dairy (milk).

*Vegetarian* 5 pieces of yam deep fried and topped with aonori. Served with house made Tempura sauce. This dish contains cross contamination with pork, shrimp and may contain dairy (milk).

*Dairy Free* Half an avocado as the bowl, with a mix of tuna, salmon, baby scallops, and miso sauce for the light dressing inside. Topped with red tobiko and shredded nori. Item can be made Gluten Free (upon request in order notes) without tobiko and dressing (may contain gluten).

Salad made of mixed greens, mango, cherry tomatoes, and avocado. Topped with a house made mango dressing.

*Shellfish Free, Dairy Free* Fresh tofu, topped with marinated kelp, cherry tomatoes, and sesame seeds. Served with a sesame oil drizzle.

*Dairy Free* A Japanese fermented soybean paste, mixed with wakame seaweed and dashi both. Topped with tofu cubes, scallions, and seaweed. This dish may contain shrimp/shellfish.

Side salad with house dressing

*Dairy Free* Rich pork broth infused with black garlic oil, topped with 2 pieces of marinated chashu, a seasoned egg, garlic chips, green onions, leek, mushroom, bamboo shoots, and seaweed. *All ramens can be made spicy (Mild, Med, VS)*.

*Dairy Free* Spicy tonkotsu pork broth infused with chili oil, topped with 4 pieces of marinated chashu, seasoned egg, shredded nori, bonito flakes, bamboo shoots, and naruto. Standard spice level is Mild. *All ramens can be made spicy (Mild, Med, VS)*.

*Dairy Free* A chicken broth with shoyu (shrimp and fish) flavouring, topped seasoned grilled or breaaded chicken, a seasoned egg, green onions, leek, mushroom, bamboo shoots, and seaweed. *All ramens can be made spicy (Mild, Med, VS)*.

*Shellfish Free* Silky and spicy pork broth infused with chili and sesame paste, topped with spicy minced pork, butter, a seasoned egg, green onions, leek, and seaweed. Standard spice level is Mild. This ramen contains dairy. *All ramens can be made spicy (Mild, Med, VS)*.

A creamy pork broth infused with Japanese curry, butter, topped with 2 pieces of marinated chashu, a seasoned egg, chili pepper thread, green onions, leek, and bok choy. *All ramens can be made spicy (Mild, Med, VS)*.

*Dairy Free* Creamy tonkotsu pork broth, topped with slices of grilled pork, a seasoned egg, corn, leek, green onion, seaweed, corn, mushroom & bamboo shoots. *All ramens can be made spicy (Mild, Med, VS

*Dairy Free* Spicy tonkotsu pork broth infused with chili oil, topped with 2 pieces marinated chashu, a seasoned egg, chili pepper thread, green onions, leek, mushroom, bamboo shoots, seaweed, and naruto. *All ramens can be made spicy (Mild, Med, Very Spicy)*

A chicken broth infused with shoyu (shrimp and fish) flavouring, topped with sautéed in butter shrimp, scallop, squid, seasoned egg, green onions, leek, mushroom, bamboo shoots and seaweed. Please state any allergies in the notes, thank you

*Dairy Free* Pork broth, topped with 2 pieces of marinated chashu, a seasoned egg, green onions, leek, mushroom, bamboo shoots, and seaweed. *All ramens can be made spicy (Mild, Med, VS)

*Dairy Free* A pork broth infused with miso base and chili oil, topped with 2 pieces of marinated chashu, a seasoned egg, green onions, leek, mushroom, bamboo shoots, and seaweed. *All ramens can be made spicy (Mild, Med, Very Spicy)

Shellfish Free* A creamy pork broth infused with Tan Tan (sesame) flavour and chili oil, topped with spicy ground pork, butter, green onions, and spinach. *All ramens can be made spicy (Mild, Med, VS)

We offer our vegetable ramen in 2 different ways. Version 1: (Dairy Free, Non vegetarian) A vegetable broth with shoyu (shrimp and fish) flavoring, topped with seasonal veggies, green onions, leek, mushroom, bamboo shoots, and seaweed. Version 2: (Vegetarian, Vegan, Shellfish Free, Dairy Free, Gluten Free) Ramen is made w/o shoyu flavouring, bamboo, and mushrooms for a Vegetarian, Vegan, and GF option. Option of adding black garlic oil and/or chili oil is free for flavouring options. *All ramens can be made spicy (Mild, Med, VS)

Grilled sliced beef sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Grilled chicken thighs sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Grilled salmon steak sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Grilled shrimp sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Teriyaki beef, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring Rolls (2pc). Served with salad (house made dressing) and Miso soup

Teriyaki chicken, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring roll (2pc). Served with salad (house made dressing) and Miso soup

Teriyaki salmon, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring roll (2pc). Served with salad (house made dressing) and Miso soup

Teriyaki shrimp, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring roll (2pc). Served with salad (house made dressing) and Miso soup.

Kids chicken bento boxes include jasmine rice, California Roll (2pc), Cucumber Maki (3pc), Tamago (2pc).

Kids bento boxes include your choice of protein, jasmine rice, California Roll (2pc), Cucumber Maki (3pc), Tamago (2pc) and teriyaki shrimp.

5 pieces albacore tuna

5 pieces ahi tuna

5 pieces of Blue Fin Tuna

5 pieces of Hamachi - Yellowtail

5 pieces salmon

5 pieces of scallop sashimi, with teriyaki sauce, sesame seeds and tobiko.

5 pieces of Octopus

5 pieces unagi

California Nigiri with masago Spicy Breaded Ebi Furai with goma Torched salmon with radish, togarsahi and green onions

Sushi rice stuffed around inari (tofu)

Scallop Nigiri with teriyaki sauce and sesame seeds

Tako Nigiri with teriyaki sauce and sesame seeds

1 crab meat, with ikura & green onion. 1 cream cheese & asparagus. 1 salmon skin, topped with tamago & black tobiko. All wrapped in smoked salmon. This dish contains cross contamination with pork and shrimp

Crab meat, avocado, cucumber, Japanese mayo, sesame seeds

A hand cone wrapped in seaweed and filled with salmon, avocado, cucumber, Japanese mayo, and sesame seeds.

A hand cone wrapped in seaweed and filled with ahi tuna, avocado, cucumber, Japanese mayo, and sesame seeds

Scallop gunkan with japanese mayo and tobiko

Shellfish Free, Dairy Free* Roll with avocado, sushi rice, & seaweed.

Shellfish Free, Dairy Free* Roll with salmon, avocado, sushi rice, seaweed, & sesame seeds.

Roll with shrimp tempura, cucumber, sushi rice, Japanese mayo, masago, & sesame seeds

Shellfish Free, Dairy Free* Cucumber rolled with rice, sesame seeds, and seaweed

Vegetarian* Roll with asparagus, yam tempura, cucumber, sushi rice, seaweed, & sesame seeds. This dish contains cross contamination with pork and shrimp, due to it being deep fried

Crab meat, avocado, cucumber, masago, Japanese mayo

*Dairy Free, Shellfish Free* Roll with chopped albacore tuna belly and green onion, wrapped in seaweed.

Shellfish Free* A roll with cream cheese, salmon, cucumber, sushi rice, & sesame seeds

Dairy Free* Roll with crab meat, Japanese mayo, avocado, mango, tempura flakes, sushi rice, seaweed, & sesame seeds.

Dairy Free* Roll with crab meat, avocado, sushi rice, cucumber, Japanese mayo, & sesame seeds.

Shellfish Free, Dairy Free* Roll with salmon, sushi rice, & seaweed.

Shellfish Free, Dairy Free* Roll with salmon, cucumber, avocado, sushi rice, green onions, spicy mayo, & sesame seeds.

Shellfish Free, Dairy Free* Roll with ahi tuna, cucumber, avocado, green onions, spicy mayo, & sesame seeds

Shellfish Free, Dairy Free* Roll with ahi tuna, with sushi rice, & seaweed

Shellfish Free, Dairy Free* Roll with ahi tuna, avocado, sushi rice, & seaweed

Yam tempura, avocado, sushi rice, & sesame seeds

Dairy Free* Roll with scallop, crab meat, & avocado. Topped with seared salmon, Japanese mayo, teriyaki sauce, & black tobiko

Dairy Free* Roll with shrimp tempura, asparagus, avocado, & cream cheese. Topped with unagi, Japanese mayo, teriyaki sauce, unagi, & black tobiko

Roll with shrimp tempura, & cucumber ,topped with avocado, Japanese mayo, and masago.

Dairy Free* Roll with salmon, cucumber, & cream cheese. Topped with avocado, scallop, Japanese mayo, red tobiko, & sesame seeds

Shellfish Free, Dairy Free* Roll with Alberta beef, cucumber, & avocado. Topped with teriyaki sauce & sesame seeds

Dairy Free* Roll with salmon, cucumber, & cream cheese. Topped with avocado, scallop, Japanese mayo, red tobiko, & sesame seeds

Vegan, Vegetarian* Roll with lettuce, asparagus, boiled yam, bell pepper, & mango. Topped with inari (marinated tofu).

Dairy Free* Roll with salmon, avocado, & shrimp tempura. Topped with mango, masago, mango sauce, teriyaki sauce & sesame seeds

Dairy Free* Roll with ahi tuna, salmon, crab meat, avocado, & cucumber. Topped with masago

*Dairy Free* Roll with crab meat. Topped with rolled avocado, ahi tuna, shrimp, salmon, & mango.

Dairy Free* Roll with ahi tuna & red tobiko. Topped with salmon, ebi & avocado

Dairy Free* Roll with scallop, unagi, & avocado. Topped with Teriyaki sauce, wasabi mayo, & golden tobiko

Dairy Free* Roll with shrimp tempura & cucumber. Topped with avocado, unagi, Japanese mayo, red tobiko, & sesame seeds.

Roll with crispy salmon skin, mango, & avocado. Topped with lotus root, Japanese mayo, red tobiko, & sesame seeds. This dish contains cross contamination with pork and shrimp due to the deep fried items

Dairy Free* Roll with unagi, cucumber, & avocado. Topped with sesame seeds & teriyaki sauce.

Shellfish Free* Roll with salmon, mango, & cucumber. Topped with smoked salmon, cream cheese, wasabi mayo, & black tobiko.

Roll with salmon, shrimp, mango, & cucumber. Topped with smoked salmon, cream cheese, wasabi mayo, & black tobiko

Crispy breaded ebi (shrimp), bluefin tuna, and avocado, topped with cream cheese balls, masago arare and black tobiko.

Crispy asparagus tempura, cucumber, and avocado, topped with tender Grilled A5 Wagyu beef, gold and black tobiko for a rich, luxurious bite.

Dairy Free* Roll with salmon & crab meat. Topped with ahi tuna, scallion, & wasabi mayo

Dairy Free* Roll with shrimp tempura, avocado, masago, unagi, Japanese mayo, teriyaki sauce, & seaweed

Crab meat, avocado, cucumber, Japanese mayo

Deep fried roll with shrimp tempura, crab meat, & avocado. Topped with mango, black tobiko, spicy mayo, & mango sauce.

Deep fried roll with spicy tuna & salmon, green onion, & cucumber. Topped with tempura rice paper & red tobiko. This dish contains cross contamination with pork and shrimp

Deep fried with spicy salmon, green onion, & avocado. Topped with spicy scallop, crispy yam, shredded nori, red tobiko, spicy mayo, & mango sauce.

Includes 3 Salmon sashimi, 3 Ahi Tuna sashimi, 3 Alba Tuna, 1 Ebi, 1 Unagi and 2 Tamago

This platter includes 1 Alaska Roll, 1 Masago California Roll, 1/2 Outsider Roll, 1 Butterfly Roll, 4 Ebi Nigiri, 4 Ahi Tuna Nigiri, 4 Salmon Nigiri, 4 Masago Nigiri. *Platter includes nigiri*

This platter includes 1 Alaska Roll, 1 Masago California Roll, 1/2 Outsider Roll, 1 Butterfly Roll, 4 Ebi Nigiri, 4 Ahi Tuna Nigiri, 4 Salmon Nigiri, 4 Masago Nigiri. *Platter includes nigiri*

This platter includes 1 Masago California Maki, 1 Cucumber Maki, 6 pieces of assorted Sashimi, & 4 pieces of assorted nigiri. Served with 1 miso soup and 1 side salad

This platter includes 1 Masago California Maki, 1/2 Outsider Giant Roll, 1 Cucumber Maki, Tekka Maki, 10 pieces of assorted Sashimi, & 8 pieces of assorted nigiri. Served with 2 miso soups and 2 side salads.

Vegan, Vegetarian* Includes Inari Veggie Roll, Cucumber Maki, Avocado Maki, & Fuji Garden Maki. This dish contains cross contamination with pork and shellfish.

Bread wrapped with mango ice cream inside. Whip cream, drizzled with chocolate, strawberry syrup drizzled with cherry on top.

Mochi is a sweet glutinous rice flour dough that is often dusted or mixed with different flavours. Our restaurant carries Matcha (green tea) and Strawberry mochi, both with a red bean filling.

Mochi is a sweet glutinous rice flour dough that is often dusted or mixed with different flavours. Our restaurant carries Matcha (green tea) and Strawberry mochi, both with a red bean filling.