Deep-fried tofu, coated in potato starch, and served in tempura sauce. Topped with shredded nori, bonito flakes, and scallions. This dish contains cross contamination with pork and shrimp. Item can be made Gluten Free (upon request in order notes).

Crispy, juicy Japanese-style fried chicken, coated in potato starch, and deep fried. Served with Japanese mayo (or spicy mayo upon request). This dish contains cross contamination with pork and shrimp.

*Dairy Free, Shellfish Free* Poached edamame, lightly salted, and served warm. Please state if you have any allergies, as edamame has to be boiled in an isolated environment to be celiac safe.

Japanese rice ball stuffed with tender chashu pork and spicy mayo, wrapped in a sheet of nori, and seasoned with furikake. Topped with Japanese mayo and red tobiko.

*Vegetarian, Dairy Free, Shellfish Free* Japanese rice ball stuffed with a variety of vegetables, wrapped in a sheet of nori, and seasoned with furikake (toasted sesame and nori). Topped with a house made sauce and microgreens. Item can be made Gluten Free (upon request in order notes), a gluten free sushi vinegar will be used.

5 pan fried Japanese dumplings, stuffed with a savoury mixture of pork and vegetables. Served with house made Gyoza sauce.

A savory Japanese pancake, made of cabbage, bean sprouts, shrimp, shredded cheese. Topped with Japanese mayo, Okonomyaki sauce, shredded nori, & bonito flakes.

Crispy tempura shrimp, served in an edible deep-fried bowl. Topped with a drizzle of spicy mayo, Japanese mayo, aonori, togarashi, chili pepper and thread. This dish contains cross contamination with pork and shrimp

*Vegetarian* 4 house made crispy mixed vegetable spring rollsServed with sweet chili sauce. This dish contains cross contamination with pork and shrimp.

Savoury, deep fried octopus balls, crispy outside and tender inside, topped with house made Takoyaki sauce, Japanese mayo, bonito flakes, and shredded nori. This dish contains tree nuts and cross contamination with pork, shrimp, and fish/shellfish.

5 pieces of shrimp deep fried and topped with aonori. Served with house made Tempura sauce. This dish contains cross contamination with pork and may contain dairy (milk).

*Vegetarian* 5 pieces of avocado deep fried, topped with a spicy house sauce and sesame seeds. Served with house made Tempura sauce. This dish contains cross contamination with pork and shrimp. Item may contain dairy (milk).

*Vegetarian* 5 pieces of yam deep fried and topped with aonori. Served with house made Tempura sauce. This dish contains cross contamination with pork, shrimp and may contain dairy (milk).

*Dairy Free* Half an avocado as the bowl, with a mix of tuna, salmon, baby scallops, and miso sauce for the light dressing inside. Topped with red tobiko and shredded nori. Item can be made Gluten Free (upon request in order notes) without tobiko and dressing (may contain gluten).

Salad made of mixed greens, mango, cherry tomatoes, and avocado. Topped with a house made mango dressing.

*Shellfish Free, Dairy Free* Fresh tofu, topped with marinated kelp, cherry tomatoes, and sesame seeds. Served with a sesame oil drizzle.

*Dairy Free* A Japanese fermented soybean paste, mixed with wakame seaweed and dashi both. Topped with tofu cubes, scallions, and seaweed. This dish may contain shrimp/shellfish.

Side salad with house dressing

*Dairy Free* Rich pork broth infused with black garlic oil, topped with 2 pieces of marinated chashu, seasoned egg, garlic chips, green onions, leek, black & white fungus mushrooms, bamboo shoots and seaweed. *All ramens can be made spicy (Mild, Med, VS)* Kale & clear glass noodles available upon request (Not Gluten Free)

4 Pieces of marinated chashu, tonkotsu pork broth, seasoned egg, bamboo shoots, naruto, shredded nori, chili oil, shredded nori and bonito flakes. Standard spice level is mild. Kale & clear glass noodles available upon request. (Not Gluten Free)

*Dairy Free* Chicken broth topped seasoned chicken, bamboo shoots, seasoned egg, leek, black and white fungus mushroom, and green onions. Choose from breaded or grilled chicken. *All ramens can be made spicy (Mild, Med, VS)*Kale & clear glass noodles available upon request (Not Gluten Free)

A chicken broth with shoyu (shrimp and fish) flavouring, topped with seasoned breaded chicken, a seasoned egg, green onions, leek, black and white fungus mushroom, bamboo shoots, and seaweed. *All ramens can be made spicy (Mild, Med, VS)*.Kale & clear glass noodles available upon request (Not Gluten Free)

*Shellfish Free* Silky and creamy spicy pork broth infused with goma tare, topped with spicy minced pork, a seasoned egg, green onions, leek, butter, and seaweed. Standard spice level is Mild. This ramen contains dairy. *All ramens can be made spicy (Mild, Med, VS)*Kale & clear glass noodles available upon request (Not Gluten Free) (Not Dairy Free)

Creamy pork broth infused with Japanese curry. Includes 2 pieces of marinated chashu, seasoned egg, green onions, leek, bokchoy and chili pepper thread. Contains dairy - butter) *All ramens can be made spicy (Mild, Med, VS)*Kale & clear glass noodles available upon request (Not Gluten Free) (Not Dairy Free)

*Dairy Free* Tonkotsu pork broth, topped with slices of pork tenderloin, a seasoned egg, corn, leek, green onion, seaweed, corn, black & white fungus mushroom & bamboo shoots. *All ramens can be made spicy (Mild, Med, VS)*.Kale & clear glass noodles available upon request (Not Gluten Free)

*Dairy Free* Spicy tonkotsu pork broth infused with chili oil, topped with 2 pieces of marinated chashu, seasoned egg, chili pepper thread, green onions, leek, black & white fungus mushroom, bamboo shoots, seaweed and Naruto. Choose mild, medium or very spicy. Kale & clear glass noodles available upon request (Not Gluten Free)

A chicken broth infused with shoyu (shrimp and fish) flavouring, topped with sautéed in butter shrimp, scallop, squid, seasoned egg, green onions, leek, black & white fungus mushroom, bamboo shoots and seaweed. *All ramens can be made spicy (Mild, Med, VS)* Kale & clear glass noodles available upon request (Not Gluten Free)

Dairy free* Pork broth topped with 2 pieces of marinated chashu, seasoned egg, leek, green onions, black & white fungus mushroom, bamboo shoots and seaweed. *All ramens can be made spicy (Mild, Med, VS)*Kale & clear glass noodles available upon request (Not Gluten Free)

*Dairy Free* A pork broth infused with miso base and chili oil, topped with 2 pieces of marinated chashu, a seasoned egg, green onions, leek, black & white fungus mushroom, bamboo shoots, and seaweed. Choose mild, medium or very spicy. Kale & clear glass noodles available upon request (Not Gluten Free)

Shellfish Free* A creamy pork broth infused with Tan Tan (sesame) Tan Tan (Spicy) *Shell fish free* Creamy pork broth infused with Tan Tan flavor. With spicy ground pork, chili oil, green onions, and spinach. (contains dairy - butter) Standard spice level is mild. Kale & clear glass noodles available upon request (Not Gluten Free) (Not Dairy Free)

We offer our vegetable ramen in 2 different ways. Version 1: (Dairy Free, Non vegetarian) A vegetable broth with shoyu (shrimp and fish) flavoring, topped with mixed veggies, green onions, leek, black and white fungus mushroom, bamboo shoots, and seaweed. Version 2: (Vegetarian, Vegan, Shellfish Free, Dairy Free, Gluten Free) Ramen is made w/o shoyu flavouring, bamboo, and black and white fungus mushrooms for a Vegetarian, Vegan, and GF option. Option of adding black garlic oil and/or chili oil is free for flavouring options. *All ramens can be made spicy (Mild, Med, VS)*.

Grilled sliced beef sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Grilled chicken thighs sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Grilled salmon steak sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Grilled shrimp sauteed in teriyaki sauce, topped with sesame seeds with a side of jasmine rice. Served with seasonal steamed veggies

Teriyaki beef, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring Rolls (2pc). Served with salad (house made dressing) and Miso soup

Teriyaki chicken, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring roll (2pc). Served with salad (house made dressing) and Miso soup

Teriyaki salmon, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring roll (2pc). Served with salad (house made dressing) and Miso soup

Teriyaki shrimp, Jasmine rice, California roll (4pc), Gyoza (2pc), and Spring roll (2pc). Served with salad (house made dressing) and Miso soup.

Kids chicken bento boxes include jasmine rice, California Roll (2pc), Cucumber Maki (3pc), Tamago (2pc).

Kids bento boxes include your choice of protein, jasmine rice, California Roll (2pc), Cucumber Maki (3pc), Tamago (2pc) and teriyaki shrimp.

5 pieces albacore tuna

5 pieces ahi tuna

5 pieces of Blue Fin Tuna

5 pieces of Hamachi - Yellowtail

5 pieces salmon

5 pieces of scallop sashimi, with teriyaki sauce, sesame seeds and tobiko.

5 pieces of Octopus

5 pieces unagi

California Nigiri with masago Spicy Breaded Ebi Furai with goma Torched salmon with radish, togarsahi and green onions

Sushi rice stuffed around inari (tofu)

Scallop Nigiri with teriyaki sauce and sesame seeds

Tako Nigiri with teriyaki sauce and sesame seeds

1 crab meat, with ikura & green onion. 1 cream cheese & asparagus. 1 salmon skin, topped with tamago & black tobiko. All wrapped in smoked salmon. This dish contains cross contamination with pork and shrimp

Crab meat, avocado, cucumber, Japanese mayo, sesame seeds

A hand cone wrapped in seaweed and filled with salmon, avocado, cucumber, Japanese mayo, and sesame seeds.

A hand cone wrapped in seaweed and filled with ahi tuna, avocado, cucumber, Japanese mayo, and sesame seeds

Scallop gunkan with japanese mayo and tobiko

Shellfish Free, Dairy Free* Roll with avocado, sushi rice, & seaweed.

Shellfish Free, Dairy Free* Roll with salmon, avocado, sushi rice, seaweed, & sesame seeds.

Roll with shrimp tempura, cucumber, sushi rice, Japanese mayo, masago, & sesame seeds

Shellfish Free, Dairy Free* Cucumber rolled with rice, sesame seeds, and seaweed

Vegetarian* Roll with asparagus, yam tempura, cucumber, sushi rice, seaweed, & sesame seeds. This dish contains cross contamination with pork and shrimp, due to it being deep fried

Crab meat, avocado, cucumber, masago, Japanese mayo

*Dairy Free, Shellfish Free* Roll with chopped albacore tuna belly and green onion, wrapped in seaweed.

Shellfish Free* A roll with cream cheese, salmon, cucumber, sushi rice, & sesame seeds

Dairy Free* Roll with crab meat, Japanese mayo, avocado, mango, tempura flakes, sushi rice, seaweed, & sesame seeds.

Dairy Free* Roll with crab meat, avocado, sushi rice, cucumber, Japanese mayo, & sesame seeds.

Shellfish Free, Dairy Free* Roll with salmon, sushi rice, & seaweed.

Shellfish Free, Dairy Free* Roll with salmon, cucumber, avocado, sushi rice, green onions, spicy mayo, & sesame seeds.

Shellfish Free, Dairy Free* Roll with ahi tuna, cucumber, avocado, green onions, spicy mayo, & sesame seeds

Shellfish Free, Dairy Free* Roll with ahi tuna, with sushi rice, & seaweed

Shellfish Free, Dairy Free* Roll with ahi tuna, avocado, sushi rice, & seaweed

Yam tempura, avocado, sushi rice, & sesame seeds

*Dairy Free* Roll with crab meat, mango and avocado. Topped with scallop, seared salmon, Japanese mayo, teriyaki sauce, & black tobiko.

Roll with shrimp tempura, asparagus & cream cheese. Topped with avocado, unagi, Japanese mayo, teriyaki sauce, sesame seeds & black tobiko.

Roll with shrimp tempura, & cucumber. Topped with avocado, Japanese mayo, sesame seeds and masago.

*Dairy Free* Roll with salmon, cucumber, & cream cheese. Topped with avocado, scallop, Japanese mayo, red tobiko, & sesame seeds.

Shellfish Free, Dairy Free* Roll with Alberta beef, cucumber, & avocado. Topped with teriyaki sauce & sesame seeds.

*Dairy Free* Roll with scallop, cucumber, & avocado. Topped with teriyaki sauce & sesame seeds.

*Vegan, Vegetarian* Roll with lettuce, asparagus, boiled yam, bell pepper, avocado, cucumber & mango. Topped with inari (marinated tofu).

Roll with salmon, avocado, & shrimp tempura. Topped with mango, masago, mango sauce, teriyaki sauce & sesame seeds.

*Dairy Free* Roll with ahi tuna, salmon, crab meat & avocado. Topped with masago.

**Dairy Free* Roll with crab meat. Topped with avocado, ahi tuna, ebi shrimp, salmon, & mango.

*Dairy Free* Roll with ahi tuna & red tobiko. Topped with ebi shrimp, salmon & avocado.

*Dairy Free* Roll with scallop, unagi, & avocado. Topped with ahi tuna, teriyaki sauce, wasabi mayo, & golden tobiko.

Roll with shrimp tempura & cucumber. Topped with avocado, unagi, Japanese mayo, red tobiko, & sesame seeds.

Roll with crispy salmon skin, mango, & avocado. Topped with lotus root, Japanese mayo, red tobiko, & sesame seeds. This dish contains cross contamination with pork, fish and shrimp due to the deep fried items.

*Dairy Free* Roll with unagi, cucumber, & avocado. Topped with sesame seeds & teriyaki sauce.

*Shellfish Free* Roll with salmon, mango, & cucumber. Topped with smoked salmon, cream cheese, wasabi mayo, & black tobiko.

Roll with salmon, small tempura shrimp, mango, & cucumber. Topped with smoked salmon, cream cheese, wasabi mayo, & black tobiko.

Crispy breaded ebi (shrimp), bluefin tuna, and avocado, coated n crunchy masago arare, topped with cream cheese balls and black tobiko

Crispy asparagus tempura, cucumber, and avocado, topped with tender Grilled A5 Wagyu Beef, gold and black tobiko for rich luxurious bite.

*Dairy Free* Roll with crab meat. Topped with ahi tuna, salmon, wasabi mayo and scallion

Roll with shrimp tempura, avocado, masago , unagi with Japanese mayo & teriyaki sauce.

A fresh roll with cucumber, mango and shrimp topped with seared salmon and finished with our signature special sauce.

Crab meat, avocado, cucumber, Japanese mayo

Deep fried roll with shrimp tempura, crab meat, & avocado. Topped with mango, black tobiko, spicy mayo, & mango sauce.

Deep fried roll with spicy tuna & salmon, green onion, & cucumber. Topped with tempura rice paper & red tobiko. This dish contains cross contamination with pork and shrimp

Deep fried with spicy salmon, green onion, & avocado. Topped with spicy scallop, crispy yam, shredded nori, red tobiko, spicy mayo, & mango sauce.

Includes 3 Salmon sashimi, 3 Ahi Tuna sashimi, 3 Alba Tuna, 1 Ebi, 1 Unagi and 2 Tamago

This platter includes 1 Alaska Roll, 1 Masago California Roll, 1/2 Outsider Roll, 1 Butterfly Roll, 4 Ebi Nigiri, 4 Ahi Tuna Nigiri, 4 Salmon Nigiri, 4 Masago Nigiri. *Platter includes nigiri*

This platter includes 1 Alaska Roll, 1 Masago California Roll, 1/2 Outsider Roll, 1 Butterfly Roll, 4 Ebi Nigiri, 4 Ahi Tuna Nigiri, 4 Salmon Nigiri, 4 Masago Nigiri. *Platter includes nigiri*

This platter includes 1 Masago California Maki, 1 Cucumber Maki, 6 pieces of assorted Sashimi, & 4 pieces of assorted nigiri. Served with 1 miso soup and 1 side salad

This platter includes 1 Masago California Maki, 1/2 Outsider Giant Roll, 1 Cucumber Maki, Tekka Maki, 10 pieces of assorted Sashimi, & 8 pieces of assorted nigiri. Served with 2 miso soups and 2 side salads.

Vegan, Vegetarian* Includes Inari Veggie Roll, Cucumber Maki, Avocado Maki, & Fuji Garden Maki. This dish contains cross contamination with pork and shellfish.

Bread wrapped with mango ice cream inside. Whip cream, drizzled with chocolate, strawberry syrup drizzled with cherry on top.

Mochi is a sweet glutinous rice flour dough that is often dusted or mixed with different flavours. Our restaurant carries Matcha (green tea) and Strawberry mochi, both with a red bean filling.

Mochi is a sweet glutinous rice flour dough that is often dusted or mixed with different flavours. Our restaurant carries Matcha (green tea) and Strawberry mochi, both with a red bean filling.