Cool and refreshing, our Signature Tuna Tostada consists of lime & soy sauce marinated Ahi Tuna laid over slices of fresh cut avocado, topped with sesame seeds, pickled red onion, and drizzled in spicy mayo.

Our Ceviche is your choice of shrimp or white fish, mixed with tomatoes, red onion, cucumber, mango, cilantro, and lime.

Our sizzling Chili Infused Shrimp is sautéd with garlic, paprika, and chili butter.

Our Corn Ribs are perfect for sharing. Grilled, split corn is seasoned with butter, Mexican cream, chipotle mayo and cotija cheese.

Simple and classic, our house chips are served with our delicious salsa, made with a traditional tomatillo blend and Serrano peppers.

Our Fish Tacos are served as one shrimp taco and one fish taco, served with an avocado sauce, red cabbage, sour cream, chipotle mayo, and our house tortillas. Don't want to mix and match? Get two of the same thing.

Marinated with buttermilk, fried, then dusted with peri peri seasoning and served with a blue cheese dip.

tapas style meatballs with our house made sauce

crispy golden samosas filled with seasoned ground beef, tender potatoes, sweet peas, carrots, and sautéed onions, finished with creamy goat cheese for a rich, tangy balance.

crunchy herb baguette topped with jumbo lump crab meat topped with our house made avocado sauce.

Sliced center cut filet over mashed potatoes and a reduced au jus

3 fried croquettas using our fresh fish harvested in our gulf, paired with a lemon aioli {Albariño or Vinho Verde}

goat cheese rolled in pecan pieces served with brava sauce, drizzled in hot honey and bread pieces

The salmon is cooked with our family recipe, laid over a bed of mixed greens, cranberries, cherry tomatoes, feta cheese, and almonds, with a gorgeous, edible avocado rose on the side, all drizzled with a homemade mustard vinaigrette.

Made with romaine lettuce, some kale, fire roasted corn, black beans, cotija cheese, chipotle caesar dressing, and corn tortilla strips.

Want something sweet and refreshing? Our fruit salad is the perfect treat. Seared ahi tuna seasoned with sesame seeds, pepper, paired with watermelon, jalapenos, cojita cheese, drizzled with a balsamic glaze.

Sirloin steak, iceberg wedge salad with cherry tomatoes, bacon bits, drizzled green goddess dressing

Chef's Special, the Soup of the Day is always a surprise, even to us.

Sautéed gulf shrimp, corn, potatoes, onions, celery, carrots, with a cream finish

Our lime pie is the perfect blend of a creamy sweet pie paired with the tart hint of lime with a crust made of Marias cookies.

Cheesecake with a cinnamon crust, drizzled in honey, blueberry gel and served with a sour cream sorbet

Made with Mexican sweet bread, pistachios, almonds, raisins, topped with a whiskey caramel sauce and sopapilla honey ice cream

delicately cured, thinly sliced snapper paired with crisp cucumber and a touch of jalapeño, all drizzled with a fragrant fresh thyme vinaigrette

Pan-seared grouper that is locally sourced, perfectly caramelized, tossed in a zesty mojo verde sauce, and topped with vibrant microgreens for a fresh finish

Crispy cornmeal-fried triple tail that is locally sourced, beautifully complemented by a tangy salsa Veracruz, bursting with fresh, bold flavors