Gage & Tollner / Sunken Harbor Club

**gluten, dairy, finfish Fritters: salt-cod, milk, garlic, black pepper, bay leaf, scallions, fresnos, fines herb, AP + cake flours, baking powder, baking soda, salt, water, kombu dashi Salsa Negra: fresnos and other hot chilis, pineapple, garlic, salt, water (all charred then fermented and pureed)

**nuts, dairy (butter in pan), raw egg (mayo) Garlic Mustard (Dijonaisse): garlic confit, dijon mustard, mayonnaise (egg, mustard, salt, pepper, vinegar)

*alliums (onion & garlic), tree nuts, sesame seeds We are taking the black eyed peas and turning them into a dippable spread ‘hummus’. The smokiness comes from smoked paprika rather than bacon to keep this dish vegan. The hummus will be garnished with a bunch of Hoppin John components - celery, garlic, bell pepper and onions, garlic chips, sesame seeds. Cracker served on the side. Black & brown eye field peas, onion, garlic, lemon, cashews, smoked paprika - garnished with: celery, bell pepper, red onion, housemade tabasco, olive oil, garlic chips Rice Crackers: rice, salt, vegetable oil, chili, shiitake mushroom powder, nutritional yeast

**alliums (onion & garlic), mustard seeds The octopus is marinated overnight in the olive oil and herbs. Its then circulated until tender for several hours and cooled. The portion will then get a broil to char it a bit and give the portion some texture. The plate will be decorated with the paprika then piled with the vinegar slaw. The octopus will be placed on top of the slaw. Octopus, olive oil, thyme, chili flakes Slaw - cabbage, bell peppers, carrots, onions, celery, mustard seeds, garlic, salt, sugar, vinegar, chili peppers Paprika vinaigrette - aji dulce peppers, shallots, red wine vinegar, lemon juice, olive oil, salt Salsa verde: jalapeno, cilantro, serano, lime, salt, garlic

*gluten, dairy, raw alcohol Rum roasted pineapple set in a spiced molasses cake, topped with our creamy vanilla ice cream. Flambeed tableside with Goslings Overproof, and then doused with a Goslings rum creme anglaise. Cake: sunflower oil, molasses, eggs, sugar, salt, clove, allspice, cinnamon, fresh ginger, ground ginger, AP flour, baking soda, buttermilk, pineapple, brown sugar, dark rum, lime juice, luxardo cherry Vanilla Ice Cream: cream, milk, sugar, glucose, vanilla extract, vanilla bean, salt, egg yolk, guar gum Rum creme anglaise: milk, cream, sugar, vanilla, eggs, salt, bay leaf, dark rum Flambee: overproof rum, ginger