Gage & Tollner / Sunken Harbor Club
- Old Yachtsman$19.00
- Tucker's Cross$19.00
- Devil's Isle$19.00
- Banana Seal$18.00
- Dark N' Slushy$14.00
- Accras de Morue$15.00
**gluten, dairy, finfish Fritters: salt-cod, milk, garlic, black pepper, bay leaf, scallions, fresnos, fines herb, AP + cake flours, baking powder, baking soda, salt, water, kombu dashi Salsa Negra: fresnos and other hot chilis, pineapple, garlic, salt, water (all charred then fermented and pureed)
- Devils on Horseback$15.00
**nuts, dairy (butter in pan), raw egg (mayo) Garlic Mustard (Dijonaisse): garlic confit, dijon mustard, mayonnaise (egg, mustard, salt, pepper, vinegar)
- Rock Shrimp Salad$16.00Out of stock
** dairy, seafood, alliums (scallion & garlic) Rock shrimp poached in kombu broth (shiitake mushroom, kombu) with salt, lemon, bay leaves. The shrimp are then dressed with cream, fines herbs - then potted into a large ramekin and capped with a New Bay and Shrimp gelleé - coated with fine herbes
- Hoppin' John$14.00
*alliums (onion & garlic), tree nuts, sesame seeds We are taking the black eyed peas and turning them into a dippable spread ‘hummus’. The smokiness comes from smoked paprika rather than bacon to keep this dish vegan. The hummus will be garnished with a bunch of Hoppin John components - celery, garlic, bell pepper and onions, garlic chips, sesame seeds. Cracker served on the side. Black & brown eye field peas, onion, garlic, lemon, cashews, smoked paprika - garnished with: celery, bell pepper, red onion, housemade tabasco, olive oil, garlic chips Rice Crackers: rice, salt, vegetable oil, chili, shiitake mushroom powder, nutritional yeast
- Broiled Octopus$22.00
**alliums (onion & garlic), mustard seeds The octopus is marinated overnight in the olive oil and herbs. Its then circulated until tender for several hours and cooled. The portion will then get a broil to char it a bit and give the portion some texture. The plate will be decorated with the paprika then piled with the vinegar slaw. The octopus will be placed on top of the slaw. Octopus, olive oil, thyme, chili flakes Slaw - cabbage, bell peppers, carrots, onions, celery, mustard seeds, garlic, salt, sugar, vinegar, chili peppers Paprika vinaigrette - aji dulce peppers, shallots, red wine vinegar, lemon juice, olive oil, salt Salsa verde: jalapeno, cilantro, serano, lime, salt, garlic
- Pineapple Upside Down Cake$16.00
*gluten, dairy, raw alcohol Rum roasted pineapple set in a spiced molasses cake, topped with our creamy vanilla ice cream. Flambeed tableside with Goslings Overproof, and then doused with a Goslings rum creme anglaise. Cake: sunflower oil, molasses, eggs, sugar, salt, clove, allspice, cinnamon, fresh ginger, ground ginger, AP flour, baking soda, buttermilk, pineapple, brown sugar, dark rum, lime juice, luxardo cherry Vanilla Ice Cream: cream, milk, sugar, glucose, vanilla extract, vanilla bean, salt, egg yolk, guar gum Rum creme anglaise: milk, cream, sugar, vanilla, eggs, salt, bay leaf, dark rum Flambee: overproof rum, ginger
PDR Cocktails/G&T Bar
- Dirty (Vodka)$20.00
2.50 Tito’s 0.50 House Brine 0.50 Dirty Vermouth (2:1 Dolin Dry:Tio Pepe Fino Sherry) Stir, strain. M&M / dividend. Olive. Our ‘brine’ is made in-house — it’s pure saline (salt) and lactic acid (which makes it creamy and tart).
2.00 Pueblo Viejo Tequila 0.75 lime juice 0.50 cane syrup 0.25 Cointreau Shake, strain. Large rocks glass with ice. Lime wedge. Pueblo Viejo doesn’t spend much on marketing, so it’s not a well known brand, but it’s excellent juice. It’s made at one of the oldest distilleries in Jalisco, operated by Carmen Villareal, one of the tequila industry’s legendary women, with an eye on social justice. Guests can sub out their favorite brand, but they don’t have to here.
To achieve the ideal Manhattan, we combine two rye whiskies, two vermouths, and two kinds of bitters.
- Old Fashioned$20.00
2.00 Ragtime Rye 1 Tsp O.F. sugar blend (This is equal parts Demerara syrup and cherry syrup.) 2 dashes House Bitters 1 orange disk Stir, large rocks glass. Lemon twist. The original cocktail, and the most popular cocktail bar order worldwide. Ragtime Rye is made in Williamsburg. We sweeten ours with a dash of the syrup our cherries come in. Perfect for any Maker’s Mark fan. Simple, strong, rich with baking spice flavors.
1.25 Beefeater gin 1.00 Carpano Antica Formula Vermouth 0.75 Campari Stir, Large rocks glass. Orange twist. The Italian classic. Characterized by the unique bitter flavor of Campari. Strong and assertive.