Gamberetti's Italian Restaurant Albany

Thinly sliced ham, pesto, and mozzarella on ciabatta. Served with your choice of soup or salad

House made Meatballs, prosciutto, provolone and marinara on ciabatta. Served with your choice of soup or salad.

Salami, pepperoni, prosciutto, soppressata, provolone, tomato, arugula, basil pesto and tapenade on ciabatta. Served with your choice of soup or salad.

Sliced chicken, provolone, arugula, tomato, basil and sun dried tomato aioli on ciabatta. Served with your choice of soup or salad.

Sliced steak, balsamic red onion cartelized local mushrooms, arugula, provolone and sound dried tomato on ciabatta. Served with your choice of soup or salad.

Organic greens, crumbled gorgonzola, grape tomatoes, and carrots in a sherry vinaigrette

Romaine lettuce, parmesan cheese, and croutons in house made garlic and anchovy dressing.

Roasted beets, avocado, feta cheese, toasted hazelnuts, and mixed greens tossed in sherry vinaigrette.

Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.

Sample our three house salads, the Mista, Caesar, and Caprese

Large Caesar salad topped with prosciutto wrapped prawns

Roasted butternut squash, local mushrooms and spinach in a rosemary cream sauce with gemelli pasta. Includes soup or salad.

Ground sausage, local mushrooms, roasted garlic and spinach in a vodka gorgonzola cream sauce on gemelli pasta. Includes soup or salad

Italian sausage, local mushrooms. sun-dried tomato, arugula and chili flakes in a vermouth butter sauce on gemelli pasta. Includes soup or salad.

Chicken, pancetta, broccolini and jalapenos in a creamy cheddar sauce on gemelli pasta. Includes soup or salad.

Marinara with pancetta and chili flakes on gemelli pasta. Includes soup or salad.

Two house made meatballs, marinara and mozzarella baked to perfection (non pasta dish), gluten free option available with impossible meatball substitution. Includes soup or salad.

House made, please check with your server for today's selection.

Clams and bay shrimp in our ciopinno broth.

Organic greens, crumbled gorgonzola, grape tomatoes, and carrots in a sherry vinaigrette

Romaine lettuce, parmesan cheese, and croutons in house made garlic and anchovy dressing.

Roasted beets, avocado, feta cheese, toasted hazelnuts, and mixed greens tossed in sherry vinaigrette.

Sample our three house salads, the Mista, Caesar, and Caprese

Sliced heirloom tomatoes layered with fresh mozzarella and garnished with sun dried tomatoes, kalamata olives, basil chimichurri, balsamic and olive oil.

Panko crusted chicken breast topped with marinara sauce, fresh mozzarella and a side of fettuccine alfredo.

Marinara sauce with three house made meatballs.

Our classic marinara served with 100% vegetarian beyond meatballs.

House made meat and mushroom sauce layered with Italian sausage and three cheeses.

Ground Italian sausage and veal with prosciutto and marinara.

Hearty beef and marinara cream sauce, Italian sausage and meatballs on creste di galli pasta.

Pancetta, garlic and peas in a parmesan cream sauce made with egg yolk on bucatini.

Italian sausage and creste di galli pasta in a tomato cream sauce finished in the oven with melted asiago and mozzarella cheese.

House made red sauce with tomatoes, garlic, onions, balsamic and fresh basil.

Creamy parmesan sauce with garlic and black pepper tossed in fettuccine.

Garlic, olive oil, fresh basil and vegetable stock on spaghetti.

Butternut squash ravioli in a rosemary cream sauce.

Local mushrooms in a marsala butter sauce over truffle mushroom ravioli.

Chicken, garlic, artichokes and grape tomatoes in our house made pine nut pesto cream sauce on spaghetti.

Chicken, garlic, sun dried tomatoes and local mushrooms in a parmesan cream sauce on gemelli.

Chicken, garlic, sun dried tomatoes and arugula in a gorgonzola cream sauce on creste di galli.

Chicken, pancetta, sun dried tomatoes and chili flakes in a roasted red pepper cream sauce on gemelli.

Chicken, garlic, tomato and local mushrooms in a marsala cream sauce.

A Classic Italian layered dessert of rum soaked lady fingers, coffee and mascarpone cheese topped with cocoa.

Creamy Custard made with Godiva white chocolate and toasted sugar crust.

Lemon custard topped with a raspberry compote.

A classic

Carmel gelato and sea salt.

Chocolate gelato and sea salt.