Ghost Ranch 1006 E Warner Rd Ste 102-103
Dinner Menu
Appetizers
- Chips, Salsa, and Guacamole
Housemade salsa roja, salsa verde, guacamole, & chips
$11.50 - Cheese Crisp
Chorizo, beans, avocado, pickled onion Oaxaca cheese blend, pico, and chimi crema
$14.00 - Pozole
Red chili pork stew, hominy, cabbage slaw, cilantro, avocado
$14.00 - Coctel De Camaron
Lime poached shrimp, cucumber, heirloom tomato, cilantro, avocado, jalapeno, chips
$17.00
Taco Platters
- Pork Taco Platter
Chimayo chile braised pork
$24.00 - Barbacoa Taco Platter
Slow cooked beef barbacoa
$25.00 - Swordfish Taco Platter
Mesquite grilled swordfish **Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness
$27.00 - Skirt Steak Taco Platter
Mesquite grilled marinated skirt steak
$27.00 - Chicken Taco Platter
Chimayo chile braised pork
$24.00
House Specialties
- Chimayo Chile Sweet Salmon
10 oz. salmon filet, honey chimayo chile glaze, thyme garlic, grilled spicy baby carrots, mango, and rice
$29.00 - Plato Vegano
DF quinoa, achiote marinated organic tofu, vegetables, and coconut chipotle sauce
$22.00 - Short Rib
Braised in a chipotle broth, creamy polenta green chile ragu, and tomato confitado.
$34.00
Salads
Wood Fired Grill
- Grilled Rainbow Trout
Chula seafood rainbow trout, butter braised leeks confit diced fingerling potatoes, huitlacoche, capers, crispy parsley, lemon beurre blanc. **Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness
$32.00 - Green Chile Burger
7 oz. Wagyu beef, green chiles, Oaxaca cheese blend, and chimayo aioli. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness
$20.00 - Sampler Platter
Grilled skirt steak, one pork enchilada, one veggie enchilada, one chicken enchilada, and one cheese chile relleno
$33.00 - Tomahawk Pork Chop
Bone-in 14 oz pork chop, guajillo charro beans, avocado, tomatillo salsa. Consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness
$32.00 - Cowboy Steak
14 oz prime ribeye, rancho papas, tomatoes, shishito peppers, nopales, cipollini onions, red chile demi glaze
$44.00 - SW Grilled Chicken$31.00
Desserts
- Churro Ice Cream Sandwich
Housemade fresh churros, vanilla ice cream Mexican chocolate sauce, cajeta, bruleed bananas
$12.00 - Coconut Tres Leches
Horchata mousse, macerated strawberries, and toasted coconut
$12.00 - Chocoflan
Mexican chocolate cake, creamy vanilla custard, and dulce de leche drizzle
$12.00 - Birthday Dessert$6.00
Sides
Bar
Non-Alcoholic Cocktails
- Prickly Pear Sparkler
Prickly pear, mint, lemonade, simple syrup, and club soda
$6.00 - Cucumber Basil Cooler
Cucumber, basil, lemonade, simple syrup, and club soda
$6.00 - Horchata
Almond milk, cinnamon, and vanilla
$6.00
Cucumber Basil Cooler
Cucumber, basil, lemonade, simple syrup, and club soda