GioBatta Alimentari
ANTIPASTI
- Arancini$1.75+
Roman street food, fried rice balls & fresh mozzarella with tomato basil sauce. Vegetarian.
- Salumi Plate$125.00+
Salumi misti! An assortment of dry cured artisinal salumi, marinated olives and Romacut focaccia.
- Prosciutto di Parma Plate (24 month)$42.00+
24-month aged DOP prosciutto, perfectly sliced and ready to eat. Add mozzarella from our Alimentari for an antipasti pleaser.
- Romacut$20.00+
Thinner than traditional focaccia, thicker than Roman pizza, it's Romacut and it's the best. A sheet serves up to 20
INSALATE
- Arugula$49.00+
Rocket arugula with roasted beets with red onions, artichokes, goat cheese & lemon emulsion
- Caesar$49.00+
Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.
- Kale$63.00+
Our signature salad made with organic Lacinato kale with pine nuts, currants, pecorino cheese & secret vinaigrette.
- Mercato$35.00+
Green salad with tomato, fennel, carrots, basil and balsamic vinaigrette.
OVEN BAKED/PASTA
- Lasagna Emiliana$28.00+
Classic Northern Italian lasagna made with handmade spinach pasta, our signature bolognese ragu & béchamel sauce.
- Vegetable Lasagna$25.00+
Handmade spinach pasta layered with fresh tomato basil sauce, ricotta cheese, parmigiano reggiano and sautéed spinach.
- Eggplant Parmigiana$25.00+
Grilled Eggplant layered with mozzarella parmigiano reggiano and tomato basil sauce. Light and super satiating. Gluten free!
- Chicken Parmigiana$55.00+
Organic chicken cutlets Parmigiana breaded and pan fried, topped with our beloved tomato basil sauce, mozzarella and parmigiano reggiano.
- Nonna Maccheroncini$25.00+
Chef Francesco's Nonna made this dish on the farm - macceronchini pasta with sausage, bechamel sauce and Grana Padano. An elevated mac and cheese.
- Ziti$55.00+
Ziti with tomato basil sauce and fresh mozzarella, topped with Parmigiano Reggiano.
PROTEINS
SIDES
- Sautéed broccoli rabe$20.00+
Broccoli rabe blanched and sauteed with garlic and pepperoncini.
- Romacut Rosso$24.00
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
- Romacut Rosemary + Sea salt$22.00
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
DOLCE
- Tiramisu$24.00+
Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.
- Sour Cherry Crostata$65.00
A flakey, buttery crust with a not too sweet sour cherry marmalade. Simple Roman treat. Serves 10-16
- Nonna's EVOO Cake$35.00
Nonna's recipe - a light not so sweet olive oil cake. Serves 8 - 10
- Flourless Chocolate Cake$70.00
Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Deeply rich. Serves 10-12