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GioBatta Alimentari
Featured Items
- KALE
Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.
$17.00 - LENTIL VEGTABLE SOUP
Our soups are made with organic vegetables and house made stock. We serve a healthy, hearty special daily.
$12.00 - TIRAMISU
Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.
$9.00
LUNCH MENU
ANTIPASTI
- LENTIL VEGTABLE SOUP
Our soups are made with organic vegetables and house made stock. We serve a healthy, hearty special daily.
$12.00 - BRESAOLA
Air cured beef with arugula, shaved parmigiana and lemon vinaigrette.
$18.00 - ARANCINI
Roman street food! These arborio rice balls with peas and mozzarella are delicately fried and served with a side of tomato basil sauce
$13.00 - MEATBALLS
House made meatballs with fresh tomato basil sauce and a dollop of ricotta cheese
$15.00 - EGGPLANT
Perfectly grilled eggplant layered with tomato basil sauce, mozzarella & parmigiano. Gluten free.
$13.00 - CALAMARI
Lightly fried fresh Rhode Island squid, served with garlic marinara sauce and lemon.
$21.00 - GNUDI APP
Our iconic dumpling made of goat cheese, pecorino, eggs and flour in a pureed porcini mushroom and kale sauce, with black pepper.
$15.00 - PROSCUITTO PLATE
The gold star standard in Italy, 24-month aged DOP prosciutto, perfectly sliced, serves 2-3 ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged).
$15.00 - REGGIANO
Parmigiano reggiano in bite size pieces, perfect aperitivo for 2-4
$9.00 - OLIVES
A blend of Italian olives, marinated with lemon, orange, herbs & garlic.
$7.00 - BRUSCHETTA EVOO
A traditional roman food - grilled ciabatta rubbed with garlic, sprinkled with evoo, salt + pepper.
- ROMACUT
Roman focaccia, baked fresh daily.
- ANTIPASTO PLATE$28.00
INSALATE
- KALE
Our signature salad with organic kale with pine nuts, currants, pecorino cheese & lemon vinaigrette.
$17.00 - ARUGULA
Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano cheese & lemon emulsion
$16.00 - CAESAR
Romaine hearts with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.
$15.00 - MERCATO
Mixed greens with fennel, basil, tomato & carrot, balsamic.
$13.00
PASTA
- BOLOGNESE
Handmade tagliatelle with authentic ragu of beef, veal, pork, proscuitto from Bologna.
$24.00 - ARRABBIATA$23.00
- SPAGHETTI AGLIO OLIO
Spaghetti, marchessa Evoo, garlic, Calabrian chilies, parsley.
$20.00 - RAVIOLI
Handmade Ricotta and Spinach in a browned sage butter sauce or tomato basil.
$22.00 - CARBONARA
Spaghetti, farm fresh egg yolks, parmigiano, pecorino cheese and crispy guanciale.
$24.00 - GNUDI
Gnudi dumpling made with goat cheese & pecorino Romano cheese in a pureed kale porcini sauce. This is how to get your kids to eat kale.
$21.00 - ORECCHIETTE
Orecchiette, sweet sausage, chilies, broccoli, heirloom beans, lemon & pecorino. Vegetarian available.
$24.00OUT OF STOCK - BAMBINI
Click for offerings
- VONGOLE
Vongole means clams! This linguine dish is served with clams sautéed with parsley, garlic, chilies and white wine. Simply the best.
$25.00OUT OF STOCK - GNOCCHI SORRENTINA$22.00
CONTORNI
- CANNELLINI BEANS
Italian style heirloom cannellini beans, braised with rosemary and Marchesa EVOO.
$9.00 - MUSHROOMS
Sautéed mushrooms with evoo and parsley
$11.00 - LENTILS$9.00
- HERB FRIES
Nicely fried shoestring potatoes dressed with GioBatta herb mix with a side of house aioli
$12.00 - BROCCOLI RABE
Fresh broccoli rabe blanched and sautéed in evoo and garlic with a touch of spicy pepperoncini.
$10.00 - VEG PLATE
Chef's selection of vegetable sides, Vegan!
$22.00
PANINI
- PARMA PANINO
24 month Proscuitto di Parma, tomato, mozzarella and basil on baguette, pressed hot. Please choose side salad or fries.
$16.00 - ITALIA PANINO
As in Italy - fresh mozzarella, vine tomato and basil on baguette pressed hot. Please choose side salad or fries.
$14.00 - PORCHETTA PANINO
Slow roasted herb infused pork belly with broccoli rabe and dijon mustard on a baguette pressed hot. Please choose side salad or fries.
$15.00 - MARE PANINO
Mare means sea. Italian tuna mixed with cornichon and mayo, on a baguette with tomato and romaine. Pressed warm to soften the baguette. Please choose side salad or fries.
$15.00 - COTOLETTA PANINO
Our best chicken cutlet breaded and pan fried with mozzarella and tomato basil served on a baguette pressed hot. Please choose side salad or fries.
$16.00 - POLPETTE PANINO
Housemade meatballs on toasted baguette with tomato basil sauce and provolone. Choose salad or fries.
$15.00
DOLCE
- TIRAMISU
Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.
$9.00 - PANNA COTTA
Sweet cooked cream, chilled and topped with seasonal fruit. La dolce vita.
$9.00 - CROSTATA
A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert. Serves 10-16
$8.00 - CHOCOLATE TORTA
Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich.
$10.00 - CANNOLI
Classic cannoli, choose pistachio or chocolate chip.
$5.00 - AFFOGATO$7.00
- GELATO$4.00
CATERING
ANTIPASTI
- Arancini
Roman street food, fried rice balls & fresh mozzarella with a side of our own tomato basil sauce. Vegetarian.
$1.75 - Salumi Plate
Salumi misti! An assortment of highest quality artisanal cured salumi, Parmigiano, marinated olives and Romacut focaccia.
$125.00 - Prosciutto di Parma Plate (24 month)
The gold star standard in Italy, 24-month aged DOP prosciutto ("Denominazione di Origine Protetta,” or “Protected Designation of Origin” in English. This certification guarantees locally sourced and packaged), served perfectly sliced. Add mozzarella from our Alimentari for an antipasti rouser.
$42.00 - Romacut
Thinner than traditional focaccia, thicker than Roman pizza, it's Romacut and it's the best. A sheet serves up to 20
$21.00
INSALATE
- Arugula
Rocket arugula with hearts of palm, baby artichokes, avocado, reggiano cheese & lemon emulsion
$49.00 - Caesar
Hearts of romaine with collatura croutons, Caesar dressing (with anchovy & egg) & reggiano cheese. Crunchy, savory, classic.
$49.00 - Kale
Our signature salad made with organic Lacinato kale with pine nuts, currants, pecorino cheese & secret vinaigrette.
$42.00 - Mercato
Green salad with tomato, fennel, carrots, basil and balsamic vinaigrette.
$35.00
OVEN BAKED/PASTA
- Lasagna Emiliana
Classic Northern Italian lasagna made with handmade spinach pasta, our signature bolognese sauce & béchamel sauce.
$28.00 - Vegetable Lasagna
Handmade spinach pasta layered with fresh tomato basil sauce, ricotta cheese, parmigiano reggiano and sautéed spinach.
$25.00 - Eggplant Parmigiana
Grilled eggplant layered with mozzarella, parmigiano reggiano, and tomato basil sauce. Light and super satiating. Gluten free!
$25.00 - Chicken Parmigiana
Organic chicken cutlets parmigiana breaded and pan fried, topped with our beloved tomato basil sauce, mozzarella and parmigiano reggiano.
$55.00 - Nonna Maccheroni
Chef Francesco's Nonna made this dish on the farm - Maccheronchini pasta with sausage, béchamel sauce and Grana Padano. An elevated mac and cheese.
$25.00 - Ziti
Ziti with tomato basil sauce and fresh mozzarella topped with Parmigiano Reggiano.
$45.00
PROTEINS
SIDES
- Sautéed broccoli rabe
Broccoli rabe blanched and sauteed with garlic and pepperoncini.
$20.00 - Romacut Rosso
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
$24.00 - Romacut Rosemary + Sea salt
A sheet of our house made focaccia serves up to 20 in a party as an accompaniment, or sandwiches for a smaller crowd.
$21.00
DOLCE
- Tiramisu
Chef F's favoloso tiramisu - lady fingers, mascarpone, Belgian chocolate, Illy espresso. Ingredients are A+++. Some say it's the best they've ever had.
$24.00 - Sour Cherry Crostata
A flakey, buttery crust with sweet sour cherry marmalade. Simple Roman dessert. Serves 10-16
$50.00 - Nonna's EVOO Cake
Nonna's recipe - a light not so sweet olive oil cake. Serves 8 - 10
$35.00 - Flourless Chocolate Cake
Our own flourless chocolate tort made with Valrhona chocolate and imported hazelnuts. Perfectly rich. Serves 10-12
$70.00