Glenwood’s Owings Mills

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Shallots, pancetta and lemon

(prepared, no modifications to the eggroll mixture) Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce

(prepared, no modifications) Modifications to served with only Spinach, artichoke hearts and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa and warm tortilla chips

dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

Fresh strawberries, jicama, feta cheese and spiced pecans tossed in our house- made balsamic vinaigrette

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a Cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Marinated, quickly smoked and finish on the grill, topped with mustard sauce. Served with mashed potatoes and sautéed spinach. Item may be cooked to order. Consuming raw or undercooked meats & seafood may increase your risk of foodborne illness

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Romaine hearts, cornbread croutons, grated parmesan, and housemade caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a campari tomato. Served with a slice of cornbread

Vanilla whipped cream, graham cracker crumble and lime

Grand Manier Sauce, coco powder, raspberries and mint.

(prepared, no modifications) Cavatappi pasta, sharp white cheddar, smoked cheddar and applewood smoked bacon

(prepared, no modifications)

Housemade french fry seasoning

Butter, salt and black pepper

Butter, salt and black pepper

Butter, sour cream, scallions, salt and black pepper

Housemade french fry seasoning, parmesan cheese and parsley

Garlic seasoned french fries and a field green salad tossed in rice wine vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, chipotle-blue dressing, bbq sauce and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

Romaine with fresh parmesan, red peppers, and housemade caesar dressing

Shallots, pancetta, and lemon

Romaine with fresh parmesan, red peppers, and housemade caesar dressing

Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted udis gluten free bun. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafo

Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted udis gluten free bun. Served with mashed potatoes

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Hand filleted in-house, with mashed potatoes and house-made chef's dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Ask your server for selections

Ask your server for selections