House-made walnut, pecan graham cracker crust, key lime custard, and vanilla whipped cream.

Served with Grand Marnier sauce, coco powder, raspberries, and mint.

Provided by Dangerously Delicious Pies, located in Baltimore, Maryland. Handmade from scratch with no additives or preservatives!

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Butter, salt, black pepper and a touch of simple syrup.

Heirloom corn, Parmesan Reggiano, and chives

Butter, carrots, celery, fresh herbs, and spice and our house blend rotisserie chicken seasoning.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Six slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Six hard boiled egg whites filled with an egg yolk mixture of mayonnaise, Dijon mustard, Tabasco, and lemon juice. Garnished with black pepper and parsley.

Spinach, artichoke hearts, and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa, and warm tortilla chips. No modifications to dip.

Romaine hearts, cornbread croutons, grated parmesan, and house-made Caesar dressing. Served with a slice of cornbread.

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

A slice of our iron skillet cornbread served with whipped butter.

A thick and creamy blend of potatoes, onions, and herbs. Garnished with bacon, green onions, smoked cheddar cheese, and Monterey Jack cheese. Only garnish can be modified.

A six-layer sushi stack starting with sushi rice, followed by spicy tuna mix, another layer of sushi rice, sliced avocado, more sushi rice, and topped with bluefin tuna sashimi. Finished with unagi sauce, sriracha mayo, masago, and toasted sesame seeds.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, topped with toasted sesame seeds and masago. Filled with fresh blue crab, cucumber, and avocado, with a touch of salt. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with bluefin tuna, spicy mayo, daikon radish, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with unagi sauce, masago, and more sesame seeds. Served with wasabi and pickled ginger.

Inside-out sushi roll wrapped in nori seaweed and sushi rice, sprinkled with toasted sesame seeds. Filled with coconut-breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado, and kaiware sprouts. Cut into 8 pieces and topped with sashimi slices of salmon, tuna, and poached shrimp. Served with wasabi and pickled ginger.

Poached shrimp, our house-made sushi rice, and avocado rolled a white tofu-sesame wrapper. Garnished with dollops of unagi sauce and toasted sesame seeds. Served with wasabi and ginger.

Grilled angus beef topped with monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries.

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries.

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips. Tossed in our honey sesame vinaigrette.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons. Served with our honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, and cilantro. Served with our chipotle-blue dressing and BBQ sauce

Romaine hearts, cornbread croutons, grated parmesan cheese, and house-made caesar dressing. Served with a slice of cornbread

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, adobe dressing and a Campari tomato. Served with a slice of cornbread

Slow cooked and fall-off-the-bone tender. Served with french fries and coleslaw.

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes. No modifications available.

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans.

Hand filleted in-house, with house-made chef's dressing and tabbouleh.

Grilled New York Strip brushed with maître d’ butter. Served with garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette.

Cavatappi pasta, sharp white cheddar, smoked cheddar, and applewood smoked bacon. Ingredients cannot be modified.

Raspberries, blueberries, and strawberries. Served with fresh mint

Sauteed button mushrooms with butter, garlic, shallots, red wine, veal demi, and fresh rosemary.

Green cabbage, parsley, and scallions tossed in a creamy mayonnaise, sugar, vinegar, and relish dressing.

Topped with house-made french fry seasoning.

Made with butter, salt, and black pepper.

Made with butter, sour cream, scallions, salt and black pepper. Ingredients cannot be modified.

Made with butter, salt, and black pepper.

Topped with house-made French fry seasoning, parmesan cheese, and parsley.

Heirloom corn, Parmesan Reggiano, and chives

French bread and raisins topped with butter and sugar. Baked until caramelized. Topped with our house-made Grand Marnier sauce, coco powder, raspberries, and mint.

Rich flourless chocolate ganache cake. Served with raspberry sauce, fresh raspberries, whipped cream, and mint.

Hardwood grilled and finished with an apricot-orange glaze. Served with maple Dijon brussels sprouts and horseradish cream sauce.

Blackened jumbo shrimp, rotisserie chicken, smoked andouille sausage, aromatic vegetables, and fresh tomatoes tossed together with parmesan risotto.

Grilled boneless ribeye brushed with maître d’ butter. Served with mashed potatoes and our featured vegetable.

Covered with a rich chocolate ganache. Topped with caramel sauce, cocoa powder, and whipped cream.