Glenwood's Tower Oaks

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Six (6) slices of fresh cornbread baked with buttermilk, creamed corn, jalapeno peppers, and serrano peppers. Served in an iron skillet.

Shallots, pancetta and lemon

(prepared, no modifications to the eggroll mixture) Shredded lettuce, tortilla crips, red pepper, green onion and campfire sauce

(prepared, no modifications) Modifications to served with only Spinach, artichoke hearts and parmesan sauce topped with jack cheese. Served with sour cream, tomato salsa and warm tortilla chips

dusted in seasoned flour and flash fried. Topped with fresh parmesan cheese and served with our house-made marinara sauce.

Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, monterey jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increas

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda, cornbread croutons and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne ill

Mixed greens, cornbread croutons, goat cheese crumbles, carrots, spiced pecans, Adobe dressing and a Campari tomato. Served with a slice of cornbread

Romaine hearts, cornbread croutons, grated parmesan, and housemade Caesar dressing. Served with a slice of cornbread

Grilled angus beef topped with Monterey jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs m

Lightly breaded chicken breast, topped with coleslaw, swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with french fries

Grilled plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with french fries

Our jumbo lump crab cake is seared to golden brown on a toasted bun with chef's dressing, lettuce, tomato, and sliced red onions. Served with french fries

Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses

Slow roasted to bring you maximum flavor. Served with mashed potatoes and green beans

Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a Cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Hand filleted in-house, with house-made chef's dressing and tabbouleh. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Half pound of jumbo lump crab in two cakes seared to a golden brown. Served with french fries and cole slaw

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vanilla whipped cream, graham cracker crumble and lime

Grand Manier Sauce, coco powder, raspberries and mint.

Hot chocolate fudge sauce, vanilla whipped cream and roasted sugar pecans

(prepared, no modifications)

Butter, salt and black pepper

Butter, salt and black pepper

Butter, sour cream, scallions, salt and black pepper

Housemade french fry seasoning

Housemade french fry seasoning, parmesan cheese and parsley

(prepared, no modifications) Cavatappi pasta, sharp white cheddar, smoked cheddar and applewood smoked bacon

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and masago. Served inside out. Filled with fresh blue crab meat, cucumber, avocado, and a sprinkle of salt. Served with wasabi and pickled ginger.

6 Layers of Sushi. Layer 1 is Sushi Rice, Layer 2 is Spicy Tuna Mix, Layer 3 is Sushi Rice, Layer 4 is Slices of Avocado, Layer 5 is Sushi Rice, and Layer 6 is Bluefin Tuna Sashimi. Topped with Unagi Sauce, Sriracha Mayo, Masago, and Toasted Sesame Seeds.

Nori Seaweed covered with sushi rice. Sprinkled with toasted sesame seeds served inside out. Filled with Bluefin tuna, spicy mayo, daikon radish, cucumber, avocado and kaiware sprouts. Cut into 8 pieces and served with wasabi and pickled ginger.

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces. Topped with Sashimi Slices of Salmon, Tuna and poached shrimp. Served with wasabi and pickled ginger.

Nori seaweed covered with sushi rice. Sprinkled with toasted sesame seeds and served inside out. Filled with a coconut breaded shrimp, toasted coconut flakes, masago mayo, cucumber, avocado and kaiware sprouts. Cut into 8 pieces, topped with unagi sauce, masago and sesame seeds. Served with wasabi and pickled ginger.

Pillows of rice topped with sashimi slices of Salmon and Scallions, Tuna and Masago, poached shrimp and Jalapeno. Served with wasabi and ginger.

Poached shrimp, house-made sushi rice, jalapeno, and avocado. Garnished with unagi sauce and toasted sesame seeds. Served with wasabi and pickled ginger.

Romaine with fresh parmesan, red peppers, and housemade caesar dressing

Romaine with fresh parmesan, red peppers, and housemade caesar dressing

Shallots, pancetta, and lemon

Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, monterey jack, avocado, chipotle-blue dressing, bbq sauce and cilantro

Seared filet mignon over mixed greens, red onion, tomatoes, asian pear, smoked gouda and honey-sesame vinaigrette dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, and red onions tossed in our honey sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of

Our Angus beef burger topped with Monterey jack and cheddar cheese, lettuce, onions, tomatoes, bread & butter pickles, mayonnaise and mustard on a toasted udis gluten free bun. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafo

Hardwood grilled, plant-based patty, topped with pepper jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted udis gluten free bun. Served with mashed potatoes

Our seasoned chicken breast topped with monterey jack and cheddar cheese, lettuce, tomatoes, onions, bread & butter pickles, mayonnaise, and mustard on a toasted udis gluten free bun. Served with mashed potatoes

Slow-roasted to bring you maximum flavor. Served with mashed potatoes & green beans

Slow cooked and fall-off-the-bone tender pork ribs. Served with mashed potatoes and cole slaw

Hand filleted in-house, with mashed potatoes and house-made chef's dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish cream sauce. Served with mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Fresh rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

Ask your server for selections

Ask your server for selections