Served with sour cream, salsa, and jalapeños on the side.

Topped with cheddar cheese and bacon with ranch dressing on the side.

Served with sour cream, salsa, and jalapeños on the side.

Served with sour cream, salsa, and jalapeños on the side.

Hand breaded and served with horseradish cream sauce.

Hand breaded dill chips served with chipotle mayo.

Breaded mozzarella fried and served with marinara sauce.

House-made pimento cheese rolled in panko bread crumbs and fried until golden.

Soft pretzel twists served with nacho cheese dip.

Breaded and fried. Served with celery and dressing.

Salad mix topped with diced tomatoes, cheddar cheese, and croutons.

Salad mix topped with diced tomatoes, cheddar cheese, and croutons.

Salad mix, red onions, tomatoes, boiled egg, bacon, cheddar cheese, and croutons.

Salad mix topped with dried cranberries, feta cheese, and walnuts.

Sauteed red peppers, onions, and provolone cheese.

Sauteed red peppers, onions, and provolone cheese served in a tortilla wrap.

Bacon, lettuce, and tomato with mayo served on Texas Toast.

Bacon, lettuce, and tomato with mayo served in a tortilla wrap.

Fried chicken tossed in buffalo sauce with lettuce and tomato on a brioche bun.

Fried chicken tossed in buffalo sauce with lettuce and tomato served in a tortilla wrap.

Sauteed red peppers, onions, and provolone cheese with grilled chicken.

Sauteed red peppers, onions, and provolone cheese with grilled chicken served in a tortilla wrap.

Grilled shrimp with red onions, lettuce, tomato, and chipotle mayo served in a tortilla wrap.

Grilled chicken breast with lettuce, tomato, and mayo served on a brioche bun.

Grilled chicken breast with lettuce, tomato, and mayo served in a tortilla wrap.

Hand patted 8 oz beef with lettuce, tomato, onion, pickles, and mayo.

A combination of peanut butter, bacon, jalapenos, pepper jack cheese, and pepper jelly.

Onion rings, bacon, cheddar cheese, and Carolina Gold BBQ sauce.

House-made pimento cheese, bacon, lettuce, tomato, onion, and mayo.

Prime beef with gravy. Served with two sides.

Hand breaded chicken, deep fried. Served with two sides.

Hand breaded filets served with fries. Tartar sauce on the side.

Grilled, marinated chicken breasts. Served with two sides.

Grilled breasts with sauteed onions, mushrooms, and cheese. Served with two sides.

8 oz salmon filet with Peter Paul sauce. Served with two sides.

10 oz hand patted beef, topped with sauteed onions and mushrooms.

Grilled chicken breast topped with house-made pineapple salsa. Served with two sides.

Hand breaded fried shrimp or grilled shirmp, your choice. Served with two sides.

12 choice ribeye. Served with two side items.

Salad mix with tomatoes, cheese, and croutons.