Grand Canyon Brewing - Flagstaff 1800 S MILTON RD

Oversized Bavarian pretzel served with beer cheese and whole grain mustard

Bone-in chicken wings, roasted and finished in the fryer, tossed in your choice of sauce then served with celery and carrots with choice of ranch or bleu cheese

Sautéed tiger shrimp with lemon-garlic-IPA sauce, served with toasted crostini's.

Fresh cut cauliflower crowns coated in a seasoning blend, fried to perfection and tossed in your choice of sauce then served with celery and carrots with your choice of ranch or bleu cheese

House made dough, hand stretched to 14", drizzled with garlic olive oil, topped with mozzarella and basil, then served with marinara. ***No substitutions or modifications***

Real Wisconsin cheese curds, hand breaded and fried, ranch

Pickled spears, hand breaded and fried, ranch

Fresh hand cut fries tossed with a house garlic parmesan seasoning/sauce.

Four large jalapenos stuffed with chipotle cheddar cream cheese, wrapped with apple wood smoked bacon and fried. Drizzled with a prickly pear coulis. *** No Modifications***

A blend of cream cheese and cheddar cheese, spinach, artichokes, green chilis, & chipotle peppers. Served with tri-color tortilla chips

Sweet potato waffle fries

Hand-cut, IPA-battered inion rings

1/2 LB wild game blend of wagyu, elk, boar, and bison, encrusted in peppercorn melange, bleu cheese crumbles, blueberry compote, lettuce, tomato, onion

Grilled beef tenderloin, melted smoked provolone, sauteed mushrooms, caramelized onions, chipolte aioli, toasted french baguette

Choice of 1/2 LB angus beef, Nexveg smokey southwest tepary, or Nexveg hemp original, choice of cheese, lettuce, tomato, and onion

Slow-roasted pork, ham, swiss, mustard, and pickle on a french roll

Crispy fried, hot sauce, slaw, pickles, brioche bun

Crispy fried, hot sauce, slaw, pickles, brioche bun

Slow roasted pork, BBQ drizzle, pickles, slaw, brioche bun

House braised corn beef, swiss, sauerkraut, Russian dressing, marble rye

Grilled chicken breast, roasted hatch & poblano chiles, pepper jack, lettuce, tomato, onion, brioche bun, chipotle aioli

Fried shrimp, remoulade, Louisiana style hot sauce, lettuce, tomato, pickles, brioche bun. Served with a side of slaw.

Mixed greens tossed in prickly pear vinaigrette, fresh berry blend, granny smith apples, craisins, feta, red onion, and croutons

Chopped romaine lettuce tossed in Caesar salad dressing, topped with southwest seasoned grilled shrimp, roasted corn, black beans, parmesan and croutons.

Grilled chicken breast, chopped salad, glazed bacon, candied pecans, bleu cheese crumbles, crispy onions, and BBQ bourbon vinaigrette

Spring mix greens, cucumbers, heirloom cherry tomatoes, carrots, red onion, cheedar cheese, your choice of dressing

Chopped Romaine, tossed in creamy caesar, chripsy onions, housemade garlic croutons, shredded parmesan, and parmesan chrisps

Bowl of home chef's choice chili, served in bread bowl

Home-made soup of the day ***Allergy Warning***

***Tuesdays Only, Available While Supplies Last***

***Tuesdays Only, Available While Supplies Last*** Two Carne Asada Tacos, ingredients are subject to change and availability

Our classic mac with a creative blend of ingredients for a unique dish every week ***Allergy Warning***

Ribs rubbed with house seasoning, applewood smoked and brushed with house-made BBQ, finished on the grill. Served with house-cut fries and coleslaw. Choice of soup or salad.

14oz NY strip steak encrusted in a crushed peppercorn mélange, pan seared and basted with garlic herb butter. Served with mashed potatoes, seasonal vegetables and choice of soup or salad.

Classic mac with a custom blend of cheeses

Breaded chicken tinders tossed in your choice of sauce served with carrots and celery, ranch or bleu cheese

Large French Style Flatbread. House BBQ sauce, grilled chicken, pickled red onion, cheese blend. ***Please be aware that Pissaladiere's will take approximately 25 minutes to properly prepare & bake***

Large French Style Flatbread. Pesto, sundried tomatoes, artichoke hearts, pickled red onion, balsamic glaze, mozzarella cheese. ***Please be aware that Pissaladiere's will take approximately 25 minutes to properly prepare & bake***

Large French Style Flatbread. Garlic olive oil, beef tenderloin, arugula, house made chimichurri, mozzarella cheese. ***Please be aware that Pissaladiere's will take approximately 25 minutes to properly prepare & bake***

Large French Style Flatbread. Chef choice of seasonal ingredients and cheese blends, changes weekly--ask your server! ***Allergy warning*** ***Please be aware that Pissaladiere's will take approximately 25 minutes to properly prepare & bake***

Pepperoni, mozzarella cheese, pizza sauce. ***No substitutions or modifications, subject to daily availability*** ***Please be aware that Calzone's will take approximately 25 minutes to properly bake***

Roasted red peppers, onions, mushrooms, tomato, spinach, mozzarella cheese, olives, pizza sauce. ***No substitutions or modifications, subject to daily availability*** ***Please be aware that Calzone's will take approximately 25 minutes to properly bake***

Grilled chicken, sundried tomatoes, pesto, mozzarella cheese and red onions. ***No substitutions or modifications, subject to daily availability*** ***Please be aware that Calzone's will take approximately 25 minutes to properly bake***

Grilled beef tenderloin, roasted red peppers, spinach, mushrooms, mozzarella cheese, garlic oil, balsamic glaze. ***No substitutions or modifications, subject to daily availability*** ***Please be aware that Calzone's will take approximately 25 minutes to properly bake***

Side of chicken, grilled shrimp, fried shrimp, steak, andouille, plant based protien, or bacon

Cucumbers, tomato, red onion, shredded carrots, red cabbage

***Allergy Warning*** Sometimes the seasonal vegetable of the day is cooked with or topped with various nuts!

Deep fried tortilla wedges dusted with cinnamon-sugar, cocoa and powdered sugar, topped with chocolate sauce, berry compote, whipped cream and Oreo cookie crumble. Served with ice cream.

Scratch-made cheesecake infused with bourbon and citrus zest. Topped with salted caramel and fresh seasonal berries.

Chocolate brownie, graham cracker, vanilla bean ice cream, and torched marshmallow