Artichoke hearts, caramelized shallot; parmesan-herb flatbread.

Maryland Blue Lump Crab, Saba, Jalapeño, Sage, Roasted Red Pepper Remoulade; Scallion

Crisp, Hand-Battered Jumbo Gulf Shrimp, Pickled Peppers; Lemon Aioli, House Pomodoro Sauce

Heart of Romaine Lettuce, Pecorino Romano, Toasted Pumpkin Seeds, Focaccia Breadcrumbs, Shaved Parmigiano

Boston Bibb Lettuce, Radicchio, Pepperoni, Fresh Mozzarella, Red Onion, Pickled Peppers, Castelvetrano Olives, Garlic Crouton, House Italian Dressing

Fresh Mozzarella, Brie, Guanciale, House-made Mission Fig Jam, Caramelized Onion, Fresh Arugula

San Marzano tomato sauce, mozzarella, spicy soppressata salami

San Marzano Tomato Sauce, burrata, basil

Scroll down to see your options....

Hand-made Bucatini Pasta, Guanciale, Pecorino Romano, Black Pepper, Egg Yolk; Chicharrone Breadcrumbs

Hand-made Spaghetti, House Pomodoro Sauce, our Famous Beef Meatballs, Shaved Parmesan (3)

Hand-made Rigatoni, Slow-Stewed San Marzano Tomatoes, Red Wine, Ground Beef, parmigiano cheese; Olive Oil & Parsley

Start with your choice of house-made pasta and sauce - plenty of additional options to choose from.

House-Made with Espresso, Chocolate & Mascarpone

Limoncello soaked spongecake, lemon curd, black currant coulis, Italian merignue, lemon macaron

Hazelnut, caramel, sea salt, Florentine wafer.

2 Flaky pastry shell, creamy filling. **flavor changes weekly please call restaurant for flavor updates**

5 Grilled Gulf Jumbo Shrimp

6oz chicken breast.

Shaved Parmigiano, Saba Balsamic Reduction

Pickled Shallots, Saba Vinegar

Blue jumbo lump crab, sun-dried tomato, asparagus.

4-oz. grilled Verlasso Salmon

Fresh Herbs, Pecorino Romano Cheese, Red Pepper Remoulade

Barone Fini Merlot offers the unoaked rich flavor of plums, cherries and blackberries.