Green Turtle Inn / NEST BBQ • Online Order cut-off 75 minutes before closing time.

Inn specialty/pepper sherry

Traditional red chowder/pepper sherry

Served with Fresh Cornbread

Tater Tots, Parmesan Cheese, Herbs and Truffle Oil.

Creamy Fish Dip, Creole Mustard, Capers, Red Onions and Crackers.

Remoulade Sauce and Lemon Wedges.

Flash Fried Tossed in Spicy Sauce and served with grilled Fresh Lime

Topped with Fresh Mozzarella Cheese

Iceberg Wedges, Bacon, Grape Tomatoes, House Made Blue Cheese.

Mixed Greens, Spinach, Dried Mango, Cashews, Cranberries, Cucumbers, Tomatoes and Mango Salad Dressing.

Chopped Romaine, Sliced Golden Beet, Pepperoncini, Tomato, Kalamata Olive, Red Onion, Cucumber, Feta Cheese, Potato Salad and House Made Dressing.

Romaine Hearts, House Made Croutons, Parmesan and Anchovy.

Chopped Iceberg, Bacon, Tomato,, Blue Cheese, Cucumber, Diced, avocado, Shrimp, Crab, Eggs

Cooked to order, bacon, choice of cheese, lettuce, tomato, onion and pickle

"Guy's favorite". Meatloaf, kaiser roll, applewood smoked bacon, mushrooms, meatloaf glaze, lettuce, tomato, and onion

Our catch blackened, grilled or fried, bacon, provolone, lettuce, tomato, vidalia onion tartar sauce, and kaiser roll

Flash fried chicken breast regular or spicy buffalo

Jasmine rice, black beans, sliced avocado, pico de gallo, fresh cilantro. Choice of shrimp, chicken, fish, or vegetarian

Fresh Meatballs, Marinara Sauce, Provolone Cheese

Five Days marinated Pastrami Smoked and Thin Sliced, Pilled High on Grilled Rye, with Dijon Mustard and Swiss Cheese

Corned Beef, Sauerkraut, Thousand Island Dressing, Grilled Rye Bread

Iceberg lettuce wedges, applewood smoked bacon, crumbled blue, diced tomatoes, blue cheese dressing

Chopped romaine, sliced red beets, pepperoncini, tomatoes, kalamata olives, red onions, cucumber and feta cheese with house made dressing

Mixed baby greens, spinach, dried mango, cashews, cranberries, cucumbers, and tomatoes with a mango salad dressing

Romaine hearts, house made croutons, shaved Parmesan, anchovy

Chopped Iceberg, Bacon, Tomato,, Blue Cheese, Cucumber, Diced, avocado, Shrimp, Crab, Eggs

Guy's favorite

Served with Fresh Cornbread

Oven-baked cornbread, house made maple pecan butter

Chopped applewood bacon, Cheddar cheese, green onions and sour cream

Remoulade dipping sauce, lemon wedges

Sliced green apple, honey drizzle, crackers, pecan halves

Creamy house made fish dip, creole mustard, capers, red onions, crackers

Flash Fried Tossed in Spicy Sauce and served with grilled Fresh Lime

Flash Fried Tossed in Mild Buffalo Sauce. Served with Celery and Blue Cheese

Grilled Shrimp, Peppers, Onions, Pepper Jack Cheese , Folded into a Warm Tortilla with Sour Cream, Salsa and Fresh Cilantro

Flash Fried and Served with Korean Dipping Sauce

Served with Mango BBQ Sauce

Chef's signature meatloaf stuffed with mushrooms, wrapped in thick cut applewood bacon, topped with meatloaf glaze, served with mashed potatoes, mushroom gravy, chef's vegetable blend

Shrimp, andouille sausage, peppers, onions, perched on a bowl of creamy grits

Key lime butter sauce, jasmine rice and chef's vegetable blend

Sweet Memphis BBQ sauce and fries

Sautéed shrimp, creamy garlic sauce tossed with pasta

Sauteed Spinach, Mushrooms, Grape Tomatoes, Onions, Red and Green Peppers, in a Vegetable Broth Topped with Burrata Cheese

Demi, blue cheese compound butter served with mashed potatoes and chef's vegetable blend

Mashed potatoes and chef's vegetable blend. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Chicken Sauteed with Italian Herbs, Mushrooms, Mozzarella Cheese, and Asparagus in a Creamy Madeira Wine Sauce over Pasta

Choice of: seared, blackened, piccata, Jamaican jerk or onion-crusted served over quinoa rice, chef's vegetable blend

Truffle oil, seasoned breadcrumbs and shaved Parmesan cheese

Seared, mango-avocado salsa, quinoa rice and chef's vegetable blend

Oven broiled with chef's vegetable blend

Andouille Cajun cream sauce, jasmine rice and chef's vegetable blend

Pan Seared then Braised with Wine, Garden vegetables, Garlic and Tomato, Served over Pasta

Mashed potatoes with a demi and chef's vegetable blend

Crabmeat stuffed, sherried old bay bechamel, quinoa rice, chef's vegetable blend

Tossed in Memphis sweet BBQ sauce

With celery sticks & blue cheese dip

With house made slaw & grilled lime

Served warm with beer cheese dip

Pulled pork, Jack cheese, Memphis sweet BBQ sauce & scallions

With spicy ranch dipping sauce

Topped with powdered sugar

With your choice of dipping sauce

With spicy ranch dipping sauce

Mixed Greens, Grape Tomato, red onion, cucumbers

Tossed in your choice of sauce with celery sticks & blue cheese dip

Tossed in your choice of sauce with celery sticks & blue cheese dip

Tossed in your choice of sauce with celery sticks & blue cheese dip

Tossed in your choice of sauce with celery sticks & blue cheese dip

Tossed in your choice of sauce with celery sticks & blue cheese dip

Tossed in your choice of sauce with celery sticks & blue cheese dip

Tossed in your choice of sauce with celery sticks & blue cheese dip

Tossed in your choice of sauce with celery sticks & blue cheese dip

American cheese on a seeded bun

Sweet pickle chips, Memphis BBQ sauce and diced onions

Smoked mozzarella, crispy onions, and spicy BBQ sauce

Cheddar cheese & chopped onions

With your choice of sauce

Mama's dry rubbed and slow-smoked

Mama's dry rubbed and slow-smoked

Pulled pork, 1/4 chicken, beef brisket

Pulled pork, 1/4 chicken, beef brisket

Pulled pork, 1/4 chicken, beef brisket

½ rack baby back ribs and ½ rack spareribs

Mama's dry rubbed and slow-smoked

Mama's dry rubbed and slow-smoked

With cream cheese icing

Mama's dry rub