Seasonal mixed green salad with pumpkin seed oil vinaigrette. Omit croutons for gluten-free. So, G, E

Traditional Viennese beef consommé with julienne vegetables and savory crepes. Omit crepes for gluten-free. G, D, E

Seasonal beet salad. Preparations vary but always delicious. Some preparations contain allergens like nuts, gluten, and/or dairy. T, D

Assortment of mixed greens, cucumber, and other seasonal salads. So, E, D

Sausage duo with house pickles, mustard, horseradish, & pretzel. Omit pretzel for gluten-free. G (pretzel), D (kasekrainer), M (sometimes in pickles)

Daily baked bread with salted butter and flavored Hemme Bros. cheese spread.

Smoked bone-in pork loin, grilled pork belly, & bauernwurst, served with sauerkraut, potatoes, mustard & horseradish. Gluten-free as is. Dairy in the potatoes & horseradish sauce

Thin Buttonwood Farm chicken cutlets, breaded and pan fried, served with potato salad, cucumber salad, & lingonberry compote. G, E, D (in cuke salad)

Roast bone-in Duroc pork shank, beer jus, cabbage slaw, potato dumplings. G, D, E

Hungarian style beef gulasch in a spicy paprika sauce with spätzle. Substitute parsley potatoes for gluten-free. E, G

Large portobello mushroom breaded and fried, served with Viennese potato salad, cucumber salad, & lingonberry compote. M, G, E, D (in cuke salad)

Thin Duroc pork cutlets, breaded and pan fried, served with potato salad, cucumber salad, & lingonberry compote. G, E, D (in cuke salad)

Creamy mushroom gulasch with onions, carrots, celeriac, bread dumpling, & smoked paprika. Substitute parsley potatoes for gluten-free. D, G, E, M

Classic creamed spinach. D

The classic creamy cucumber salad dusted with paprika. D

Bread dumpling (think Thanksgiving stuffing) with pork jus. D, E, G

Spätzle, cheese, cream, caramelized & crispy fried onions.

Yukon gold potatoes that are peeled, steamed, and then pan sautéed with butter and parsley. D

Thin, house cut fries with ketchup. Gluten-free, but not celiac-friendly due to shared fry oil.

The quintessential Viennese potato salad. If you know, you know. This classic recipe is not vegetarian.

Sweet, slow braised red cabbage. D

A small portion of each of our two classic salads- creamy cucumber and Viennese potato.

Classic sauerkraut. Cooked with pork, so not vegetarian.

Classic Austrian egg pasta, boiled and then pan finished with butter. D, E, G

Changes frequently depending on what is the most fresh and interesting. Some preparations contain allergens like nuts, gluten, and/or dairy.

Classic apple strudel with rum soaked raisins, vanilla sauce, & whipped cream. Raisins cannot be omitted.

Classic farmer's cheese strudel with rum soaked raisins, vanilla sauce, & whipped cream. Raisins cannot be omitted.

Dense chocolate cake, apricot jam, ganache frosting, whipped cream.

Chef Seyfrid's housemade mustards. Choose one of the following: Hausmachersenf - sweet Bavarian style Biersenf - beer mustard Estragonsenf - medium-spicy Austrian style Burgundersenf - red wine mustard

Choose red or white blend. Produced for us in Burgenland Austria. Red Blend- Pinot Noir, Zweigelt & Blaufränkisch White Blend- Grüner Veltliner, Pinot Blanc & Chardonnay

Produced with care in the hilly countryside of eastern Styria, these vinegars and pumpkin seed oil are of the highest quality.

Jubiläum blend - medium-light roast, this premium coffee is a genuine Viennese blend from the best highland coffees of the world. Central American coffees are blended with coffees from Papua New Guinea to give Jubilee its fine acidity and full-bodied aromatic taste. 500g Whole Bean

Präsident blend - medium roasted with gentle acidity. Central American, South American, and South-East Asian varieties are carefully blended to create this popular coffee. 500g Whole Bean

8oz jar of imported Swedish lingonberries cooked down with sugar. the perfect accompaniment to our schnitzel, but also useful with cheese boards, sliced meats, or any toasted, buttered bread.

Paulaner's classic combo of cola and orange soda.