Hakkachow - Asian Eats Winston-Salem

Classic stir-fried egg noodles with bean sprouts, onions, scallions, carrots. Topped with fried shallots.

Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, cilantro. Topped with fried shallots.

Fried egg roll with minced pork and vegetables. Served with hot mustard sauce and Vietnamese dipping sauce.

Wok-seared chicken, mushrooms, carrot, cilantro, onions and green onion served over crispy rice with cool, crisp lettuce cups.

Wok-seared tofu, mushrooms, carrot, cilantro, onions and green onion served over crispy rice with cool, crisp lettuce cups.

Crispy wontons filled with a creamy mixture of crab meat, celery, and green onions. Served with lemongrass sauce infused with house-made chili oil.

Soy-marinated Wagyu beef with shitake mushroom and scallions. Served steamed or deep-fried with our classic soy-ginger dipping sauce and Korean hot sauce.

Crispy spring rolls filled with vegetables and served with sweet & sour and cilantro dipping sauces.

Calamari lightly dusted, fried, and tossed with garam masala. Served with sweet chili sauce and spicy aioli.

Fried egg roll with minced pork and vegetables. Served with hot mustard sauce and Vietnamese dipping sauce.

Rustic French fries topped with kimchi, baked cheese, roasted garlic, spicy mayo, Sriracha, and scallions.

Tender baby back ribs tea smoked and glazed in a five spice, sweet and tangy Chinese BBQ sauce. Topped with roasted sesame seeds.

Lightly battered fried shrimp tossed in our signature spicy aioli sauce. Served on a bed of lettuce.

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt.

Velvety coconut curry broth with chicken, spinach, lemongrass, and scallions

Pork wontons, spinach, chicken consommé, and scallions.

Silken tofu, carrots, celery, mushrooms, egg, and scallions.

Seaweed, tofu, and scallions.

Fresh mixed greens with cucumbers, julienned carrots, tomatoes, tossed with our homemade ginger vinaigrette and garnished with crispy shallots, fried wontons, and crunchy wasabi peas. Option: Topped with Seared Szechuan Pepper crusted tuna [RAW]

A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our homemade Vietnamese dressing.

Panko crusted chicken breast glazed in our homemade peanut sesame sauce. Topped with toasted sesame seeds. Served on a bed of fresh organic salad, cherry tomatoes, julienned carrots, and cucumbers in a ginger vinaigrette.

Hibachi style cooked mix vegetables. Broccoli, mushrooms, zucchini, onions, and carrots.

Lightly battered chicken breast in a mild tangy sauce with green bell peppers and onions. Served with broccoli.

Lightly battered chicken breast coated in a sweet and tangy honey sauce. Served with broccoli. Topped with caramelized walnuts.

Lightly battered shrimp coated in a sweet and tangy honey sauce. Served with broccoli. Topped with caramelized walnuts.

Lightly battered chicken tossed in a tangy sesame brown sauce. Served with broccoli and topped with sesame seeds.

Stir-fried with roasted chili, peanuts, onions, mushrooms, carrots, green peppers, and zucchini.

Stir-fried with lightly battered shrimp, roasted chili, peanuts, onions, mushrooms, carrots, green peppers, and zucchini.

Lightly battered chicken breast tossed in our five spice sweet and sour sauce. Cooked with pineapple, green bell peppers, carrots, zucchini, and onions.

Lightly battered crispy pork tossed in our five spice sweet and sour sauce. Cooked with pineapple, green bell peppers, carrots, zucchini, and onions.

Stir fry chicken and broccoli in a tangy brown sauce.

Stir fry beef and broccoli in a tangy brown sauce.

Lightly battered chicken breast tossed in a mild chili orange sauce. Topped with orange zest. Served with broccoli.

Lightly battered beef tossed in a mild chili orange sauce. Topped with orange zest. Served with broccoli.

Lightly battered shrimp tossed in a mild chili orange sauce. Topped with orange zest. Served with broccoli.

Crispy chicken breast tossed in a Thai basil garlic brown sauce with mushroom, onions, zucchini, green peppers, and carrots.

Our variation of a classic Chinese dish. Lightly battered tofu coated in a spicy garlic sauce. Served with broccoli and topped with scallions.

Chinese eggplant tossed in a spicy brown sauce with chili, garlic, and green onions. Served with broccoli.

Lightly battered shrimp tossed in our five spice sweet and sour sauce. Cooked with pineapple, green bell peppers, carrots, zucchini, and onions.

panko fried chicken breast served with fries and salad with ginger dressing.

Panko crusted chicken breast glazed with our homemade honey peanut sesame sauce. Served on a bed of fresh stir-fried mix vegetables.

Stir fried beef with zucchini, white onions, mushrooms, carrots, and green peppers in a tangy garlic brown sauce.

Stir fried lamb with zucchini, white onions, mushrooms, carrots, and green peppers in a tangy garlic brown sauce.

Lightly battered shrimp with garlic, chilies, scallions, cilantro, green peppers, and onion tossed in a spicy sweet and sour sauce. Topped with cilantro and scallions.

Sweet, soy-glazed beef wok-seared with green onions and white onions over crispy rice noodle. One of our most popular dishes. A must try at HakkaChow.

Tender slices of beef wok-seared and stir-fried with Szechuan peppers, carrots, onions, mushrooms, and green onions.

Korean style marinated meat grilled with onions and mushrooms. Served with kimchi. Topped with scallions and roasted sesame seeds.

Korean style marinated meat grilled with onions and mushrooms. Served with kimchi. Topped with scallions and roasted sesame seeds.

Sweet, soy-glazed fried tofu wok-seared with green onions and white onions over crispy rice noodle.

Fried tofu wok-seared and stir-fried with Szechuan peppers, carrots, onions, mushrooms, and green onions.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, green onions, and bean sprouts.

Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, cilantro. Topped with fried shallots.

Classic stir-fried egg noodles with bean sprouts, onions, scallions, carrots. Topped with fried shallots.

Bold Thai spices wok-tossed with rice noodles, egg, onions, carrots, bean sprouts, and green onions. Topped with crushed peanuts and crispy shallots.

Fried cheesecake roll topped with caramelized walnuts and chocolate and caramel sauce. Served with a scoop of chocolate ice cream.

Panko crusted chicken breast served with french fries and a salad with ginger dressing.

Stir fried egg noodles with your choice of protein.

Stir fried rice with egg and your choice of protein.

Stir fried mix vegetables with your choice of protein. Served with a choice of brown or white rice.

kani, cucumber, avocado

salmon, cream cheese, avocado

kani, cream cheese, avocado

shrimp, kani, asparagus, cucumber, mayo

salmon and avocado

tuna and avocado

eel, cucumber, eel sauce

salmon, cucumber, spicy mayo and sriracha

spicy tuna and cucumber

yellowtail, cucumber, spicy mayo, sriracha

cucumber, avocado, asparagus, carrots

California roll topped with salmon, tuna, yellow tail, ebi, and avocado.

Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, scallions, crunch, and Sriracha.

Panko crusted white tuna [escolar] maki roll topped with kani salad, tuna, shrimp, eel sauce, and wasabi aioli.

Inside-out roll filled with shrimp tempura, kani, and cucumber. Topped with eel, avocado, eel sauce, and spicy mayo.

Inside-out roll filled with shrimp tempura, cucumber, and kani. Topped sweet chili and eel sauce.

Inside out roll filled with spicy tuna, and cream cheese. Topped with avocado, eel, fried shallots, crunch, spicy mayo, and wasabi aioli.

Inside-out roll filled with shrimp tempura, cucumber, and kani. Topped kani salad, sweet chili and eel sauce.

inside out roll filled with kani, asparagus, and cucumber. Topped with salmon and seaweed salad. Drizzle with lemongrass sauce with chili oil.

Inside-out roll filled with shrimp tempura, kani, and cucumber. Topped with spicy tuna, spicy mayo, and eel sauce.

Inside-out roll filled with shrimp tempura, kani, cucumber, jalapeno, and cream cheese. Topped with kani salad, Hakka Zen Shrimp, Sriracha, and eel sauce.

Inside out roll filled with kani, asparagus, and cucumber. Topped with tuna, yellow tail, Korean BBQ Beef, spicy aioli, and Korean hot sauce.

Inside-out roll filled with spicy tuna and cucumber. Topped with tuna, ebi, avocado, spicy mayo, Sriracha, and crispy shallots.

Futomaki-style roll tempura-fried filled with BBQ eel, kani salad, and cream cheese. Topped with soy ginger and spicy aioli.

Inside-out roll filled with kani, tuna, and jalapeño. Topped with eel, salmon, and avocado, spicy aioli, sweet chili, and crispy shallots.

Inside-out roll filled with crab salad, cucumber, ebi, and cream cheese. Topped with scallops, fried shallots, eel sauce, and spicy aioli.

Inside-out roll filled with spicy tuna and asparagus. Topped with eel, kani salad, fried shallots, eel sauce, and Sriracha.

Inside-out roll filled with shrimp tempura, cream cheese, and jalapeno. Topped with seared Cajun Spice salmon, tuna, yellowtail, crispy shallots, spicy aioli, and eel sauce.

Inside-out roll filled with kani salad and asparagus. Topped with seared Szechuan pepper salmon, tuna, and yellowtail, soy ginger, and hot mustard.

Inside-out roll filled with kani tempura and cream cheese. Topped with kani salad. Drizzle with eel sauce and sweet chili sauce.

Panko crusted futomaki roll filled with spicy tuna, cream cheese, kani, and jalapenos. Drizzle with spicy mayo and cucumber-wasabi aioli.

Inside-out roll filled with shrimp tempura, cream cheese, and jalapeno. Topped with salmon, white tuna [escolar], avocado, and mango sauce.

Inside-out roll filled with spicy tuna, and cream cheese. Topped with white tuna [escolar], avocado, and cucumber-wasabi aioli.

Futomaki roll filled with tuna, kani salad, cream cheese, kani, cucumber. Topped with baked marinated spicy eel, scallions, and sesame seeds.

Inside-out filled with shrimp tempura and cucumbers. Topped with salmon, tuna, yellowtail, ebi, white tuna [escolar], and avocado.

Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, baby scallops, ebi, crunch, crispy shallots, and Sriracha.

Futomaki-style roll filled with shrimp tempura, crab salad, and cucumber. Topped with spicy tuna, scallions, crispy shallots

Inside-out roll filled with spicy tuna, spicy crab salad, fried shallots, scallions, and cucumber. Topped with salmon, hot mustard, and cucumber-wasabi aioli.

Maki roll filled with salmon, tuna, yellowtail, white tuna [escolar], kani, asparagus, and green onion. Topped with wasabi sweet soy.

Inside-out roll filled with kani salad, and cream cheese. Topped with salmon flamed-torched with Korean hot sauce and spicy mayo. Garnish with green onion.

california roll and 9 nigiris (chef’s choice)

california roll and 15 sashimi (chef’s choice)

california roll, 6 nigiri, and 10 sashimi (chef’s choice)

Baked eel on a bed of spring mix and sushi rice. Topped with scallions, eel sauce, cucumber, and sesame seeds

Fresh cubes of tuna sashimi, avocado, jalapenos, crispy shallots, sesame seeds, and scallions mixed with spicy mayo and wasabi-cucumber aioli on a bed of fresh organic spring mix, crab salad and sushi rice. Topped with crispy wontons.

Fresh cubes of tuna sashimi, Korean BBQ beef, cucumbers, and onions mixed in a soy sesame sauce and Korean red pepper powder on a bed of spring mix, and Sushi rice. Topped with sesame seeds, scallions, and sesame oil.

Fresh cubes of tuna sashimi, seaweed salad, avocado, cucumber, and cherry tomatoes on a bed of organic salad mix and sushi rice. Drizzle with soy-wasabi vinaigrette and topped with sesame seeds and scallions.

Spicy crab salad mixed with chopped tuna and chopped ebi on a bed of spring mix and sushi rice. Topped with green onion and sesame seeds. Drizzled with spicy aioli, eel sauce, and wasabi aioli.

Baked spicy crab salad, mozzarella cheese, wonton crunch, crispy shallots, and scallions on a bed of spring mix and sushi rice. Drizzle with Sriracha and hot lava sauce. Topped with two shrimp tempura.

Wok-seared chicken, mushrooms, carrots, cilantro, onions, and scallions on a bed of crispy rice noodles. Served with crisp lettuce cups and hoisin sauce.

Wok-seared tofu, mushrooms, carrots, cilantro, onions, and scallions on a bed of crispy rice noodles. Served with crisp lettuce cups and hoisin sauce.

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt.

lettuce, tomato, cucumber, carrots

lettuce, tomato, cucumber, carrots

stir fried chicken and broccoli in a gluten free homemade sauce.

stir fried beef and broccoli in a gluten free homemade sauce.

Sweet, glute free soy-glazed beef wok-seared with green onions and white onions over crispy rice noodle.

Tender slices of beef wok-seared and stir-fried with Szechuan peppers, carrots, onions, mushrooms, and green onions.

gluten free fried rice with egg, onions, scallions, carrots, peas, bean sprouts, cilantro.

stir-fried fried tofu, green onions and white onions with our gluten free Mongolian sauce over crispy rice noodle.

Stir-fried fried tofu with Szechuan peppers, carrots, onions, mushrooms, and green onions.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, green onions, and bean sprouts.

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt.

Wok-seared tofu, mushrooms, carrots, cilantro, onions, and scallions on a bed of crispy rice noodles. Served with crisp lettuce cups and hoisin sauce.

stir-fried fried tofu, green onions and white onions with our gluten free Mongolian sauce over crispy rice noodle.

Stir-fried fried tofu with Szechuan peppers, carrots, onions, mushrooms, and green onions.