Wok-seared chicken, mushrooms, carrot, cilantro, onions and green onion served over crispy rice with cool, crisp lettuce cups.

Wok-seared tofu, mushrooms, carrot, cilantro, onions and green onion served over crispy rice with cool, crisp lettuce cups.

Crispy wontons filled with a creamy mixture of crab meat, celery, and green onions. Served with lemongrass sauce infused with house-made chili oil.

Soy-marinated Wagyu beef with shitake mushroom and scallions. Served steamed or deep-fried with our classic soy-ginger dipping sauce and Korean hot sauce.

Crispy spring rolls filled with vegetables and served with sweet & sour and cilantro dipping sauces.

Calamari lightly dusted, fried, and tossed with garam masala. Served with sweet chili sauce and spicy aioli.

Fried egg roll with minced pork and vegetables. Served with hot mustard sauce and Vietnamese dipping sauce.

Rustic French fries topped with kimchi, baked cheese, roasted garlic, spicy mayo, Sriracha, and scallions.

Tender baby back ribs tea smoked and glazed in a five spice, sweet and tangy Chinese BBQ sauce. Topped with roasted sesame seeds.

Lightly battered fried shrimp tossed in our signature spicy aioli sauce. Served on a bed of lettuce.

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt.

Velvety coconut curry broth with chicken, spinach, lemongrass, and scallions

Pork wontons, spinach, chicken consommé, and scallions.

Silken tofu, carrots, celery, mushrooms, egg, and scallions.

Seaweed, tofu, and scallions.

Fresh mixed greens with cucumbers, julienned carrots, tomatoes, tossed with our homemade ginger vinaigrette and garnished with crispy shallots, fried wontons, and crunchy wasabi peas. Option: Topped with Seared Szechuan Pepper crusted tuna [RAW]

A bed of cold rice noodles topped with fresh cucumbers, carrots, bean sprouts, lettuce, Thai basil, cilantro, crushed peanuts, and fried shallots. Served with our homemade Vietnamese dressing.

Panko crusted chicken breast glazed in our homemade peanut sesame sauce. Topped with toasted sesame seeds. Served on a bed of fresh organic salad, cherry tomatoes, julienned carrots, and cucumbers in a ginger vinaigrette.

Hibachi style cooked mix vegetables. broccoli, mushrooms, zucchini, onions, and carrots.

mix greens, carrots, cucumber, tomatoes, and crispy wontons with a choice of dressing.

Fragrant rice wok tossed with fresh eggs

Egg noodles stir-fried with savory sauce

Crispy flatbread with garlic and margarine.

house-fermented Napa cabbage with chili, garlic and spices for a bold tangy kick.

crab salad with cucumbers and sesame seeds.

seaweed salad with cucumbers and sesame seeds.

fresh steamed white rice

fresh steamed brown rice.

housemate blend of chilies, aromatics, and spices infused in oil for a fiery, flavorful kick.

crispy rustic French fries with ketchup

golden, crunchy bites fried to perfection.

golden, crunchy bites fried to perfection.

tender, perfectly seasoned rice topped with sesame seeds.

soft rice noodles perfect as a side or base.

Lightly battered chicken breast in a mild tangy sauce with green bell peppers and onions. Served with broccoli.

Choice of protein coated in a sweet and tangy sauce. Served with broccoli. Topped with caramelized walnuts.

Lightly battered chicken breast tossed in a mild chili orange sauce. Topped with orange zest. Served with broccoli.

Lightly battered chicken tossed in a tangy sesame brown sauce. Served with broccoli and topped with sesame seeds.

Choice of protein tossed in our five spice sweet and sour sauce. Cooked with pineapple, green bell peppers, carrots, zucchini, and onions.

Lightly battered chicken tossed in a Thai basil garlic brown sauce with mushroom, onions, zucchini, green peppers, and carrots.

Stir fry broccoli with the choice of protein in a tangy brown sauce.

Our variation of a classic Chinese dish. Lightly battered tofu coated in a spicy garlic sauce. Served with broccoli and topped with scallions.

Chinese eggplant tossed in a spicy brown sauce with chili, garlic, and green onions. Served with broccoli.

Lightly battered chicken breast tossed in a Korean chili sauce with broccoli. Topped with green onions, sesame seeds, and cheese.

Lightly battered tofu tossed in a Korean chili sauce with broccoli. Topped with green onions, sesame seeds, and cheese.

Panko crusted chicken breast glazed with our homemade honey peanut sesame sauce. Served on a bed of fresh stir-fried mix vegetables.

Lightly battered shrimp with garlic, chilies, scallions, cilantro, green peppers, and onion tossed in a spicy sweet and sour sauce. Topped with cilantro and scallions.

Stir fried beef with zucchini, white onions, mushrooms, carrots, and green peppers in a tangy garlic brown sauce.

Stir fried lamb with zucchini, white onions, mushrooms, carrots, and green peppers in a tangy garlic brown sauce.

panko fried chicken breast served with fries and salad with ginger dressing.

Sweet, soy-glazed beef wok-seared with green onions and white onions over crispy rice noodle. One of our most popular dishes. A must try at HakkaChow.

Tender slices of beef wok-seared and stir-fried with Szechuan peppers, carrots, onions, mushrooms, and green onions.

Korean style marinated meat grilled with onions and mushrooms. Served with kimchi. Topped with scallions and roasted sesame seeds.

Korean style marinated meat grilled with onions and mushrooms. Served with kimchi. Topped with scallions and roasted sesame seeds.

Stir-fried with roasted chili, peanuts, onions, mushrooms, carrots, green peppers, and zucchini.

Stir-fried with lightly battered shrimp, roasted chili, peanuts, onions, mushrooms, carrots, green peppers, and zucchini.

Sweet, soy-glazed fried tofu wok-seared with green onions and white onions over crispy rice noodle.

Fried tofu wok-seared and stir-fried with Szechuan peppers, carrots, onions, mushrooms, and green onions.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, green onions, and bean sprouts.

Classic fried rice with egg, onions, scallions, carrots, peas, bean sprouts, cilantro. Topped with fried shallots.

Classic stir-fried egg noodles with bean sprouts, onions, scallions, carrots. Topped with fried shallots.

Bold Thai spices wok-tossed with rice noodles, egg, onions, carrots, bean sprouts, and green onions. Topped with crushed peanuts and crispy shallots.

Classic stir-fried egg noodles with broccoli, zucchini, green peppers, bean sprouts, onions, scallions, carrots. Topped with fried shallots.

Classic fried rice with broccoli, zucchini, green peppers, egg, onions, scallions, carrots, peas, bean sprouts, cilantro. Topped with fried shallots.

Fried cheesecake roll topped with caramelized walnuts and chocolate and caramel sauce. Served with a scoop of chocolate ice cream.

rich and creamy cheesecake with a buttery graham cracker crust.

warm, fudgy homemade brownie served with vanilla ice cream, whipped cream, chocolate, and caramel sauce.

Panko crusted chicken breast served with french fries and a salad with ginger dressing.

Stir fried egg noodles with your choice of protein.

Stir fried rice with egg and your choice of protein.

Stir fried mix vegetables with your choice of protein. Served with a choice of brown or white rice.

salmon, cream cheese, avocado

salmon and avocado

tuna and avocado

salmon, cucumber, spicy mayo and sriracha

spicy tuna and cucumber

yellowtail, cucumber, spicy mayo, sriracha

kani, cucumber, avocado

kani, cream cheese, avocado

shrimp, kani, asparagus, cucumber, mayo

eel, cucumber, eel sauce

cucumber, avocado, asparagus, carrots

crab salad, cucumber

Inside out roll filled with spicy tuna, and cream cheese. Topped with avocado, eel, fried shallots, crunch, spicy mayo, and wasabi aioli.

Inside out roll filled with kani, asparagus, and cucumber. Topped with tuna, yellow tail, Korean BBQ Beef, spicy aioli, and Korean hot sauce.

Inside-out roll filled with cream cheese, kani salad, and cucumber. Topped with spicy salmon tartare, crispy shallots, and green onions. Drizzle with eel sauce and Sriracha.

Inside-out roll filled with kani salad and asparagus. Topped with seared Szechuan pepper salmon, tuna, and yellowtail, soy ginger, and hot mustard.

Panko crusted white tuna [escolar] maki roll topped with kani salad, tuna, shrimp, eel sauce, and wasabi aioli.

Inside-out roll filled with shrimp tempura, kani, and cucumber. Topped with spicy tuna, spicy mayo, and eel sauce.

Inside-out roll filled with shrimp tempura, cream cheese, and jalapeno. Topped with seared Cajun Spice salmon, tuna, yellowtail, crispy shallots, spicy aioli, and eel sauce.

California roll topped with salmon, tuna, yellow tail, ebi, and avocado.

Panko crusted futomaki roll filled with spicy tuna, cream cheese, kani, and jalapenos. Drizzle with spicy mayo and cucumber-wasabi aioli.

Inside-out roll filled with spicy tuna and cucumber. Topped with tuna, ebi, avocado, spicy mayo, Sriracha, and crispy shallots.

Inside-out roll filled with shrimp tempura, cream cheese, and jalapeno. Topped with salmon, white tuna [escolar], avocado, and mango sauce.

Inside-out roll filled with spicy tuna, and cream cheese. Topped with white tuna [escolar], avocado, and cucumber-wasabi aioli.

Inside-out roll filled with kani, tuna, and jalapeño. Topped with eel, salmon, and avocado, spicy aioli, sweet chili, and crispy shallots.

inside out roll filled with kani, asparagus, and cucumber. Topped with salmon and seaweed salad. Drizzle with lemongrass sauce with chili oil.

Inside-out roll filled with spicy tuna and asparagus. Topped with eel, kani salad, fried shallots, eel sauce, and Sriracha.

Inside-out roll filled with shrimp tempura, kani, cucumber, jalapeno, and cream cheese. Topped with kani salad, Hakka Zen Shrimp, Sriracha, and eel sauce.

Inside-out roll filled with shrimp tempura, cucumber, and kani. Topped sweet chili and eel sauce.

Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, scallions, crunch, and Sriracha.

Inside-out roll filled with shrimp tempura, kani, and cucumber. Topped with eel, avocado, eel sauce, and spicy mayo.

Futomaki-style roll tempura-fried filled with BBQ eel, kani salad, and cream cheese. Topped with soy ginger and spicy aioli.

Inside-out roll filled with shrimp tempura, cucumber, and kani. Topped kani salad, sweet chili and eel sauce.

Inside-out roll filled with crab salad, cucumber, ebi, and cream cheese. Topped with scallops, fried shallots, eel sauce, and spicy aioli.

Inside-out roll filled with kani tempura and cream cheese. Topped with kani salad. Drizzle with eel sauce and sweet chili sauce.

Futomaki roll filled with tuna, kani salad, cream cheese, kani, cucumber. Topped with baked marinated spicy eel, scallions, and sesame seeds.

Inside-out filled with shrimp tempura and cucumbers. Topped with salmon, tuna, yellowtail, ebi, white tuna [escolar], and avocado.

Inside-out roll filled with kani, cream cheese, and cucumber. Topped with baked crab salad, baby scallops, ebi, crunch, crispy shallots, and Sriracha.

Futomaki-style roll filled with shrimp tempura, crab salad, and cucumber. Topped with spicy tuna, scallions, crispy shallots

Inside-out roll filled with spicy tuna, spicy crab salad, fried shallots, scallions, and cucumber. Topped with salmon, hot mustard, and cucumber-wasabi aioli.

Maki roll filled with salmon, tuna, yellowtail, white tuna [escolar], kani, asparagus, and green onion. Topped with wasabi sweet soy.

Inside-out roll filled with kani salad, and cream cheese. Topped with salmon flamed-torched with Korean hot sauce and spicy mayo. Garnish with green onion.

california roll and 9 nigiris (chef’s choice)

california roll and 15 sashimi (chef’s choice)

california roll, 6 nigiri, and 10 sashimi (chef’s choice)

Baked eel on a bed of spring mix and sushi rice. Topped with scallions, eel sauce, cucumber, and sesame seeds

Fresh cubes of tuna sashimi, avocado, jalapenos, crispy shallots, sesame seeds, and scallions mixed with spicy mayo and wasabi-cucumber aioli on a bed of fresh organic spring mix, crab salad and sushi rice. Topped with crispy wontons.

Fresh cubes of tuna sashimi, Korean BBQ beef, cucumbers, and onions mixed in a soy sesame sauce and Korean red pepper powder on a bed of spring mix, and Sushi rice. Topped with sesame seeds, scallions, and sesame oil.

Fresh cubes of tuna sashimi, seaweed salad, avocado, cucumber, and cherry tomatoes on a bed of organic salad mix and sushi rice. Drizzle with soy-wasabi vinaigrette and topped with sesame seeds and scallions.

Spicy crab salad mixed with chopped tuna and chopped ebi on a bed of spring mix and sushi rice. Topped with green onion and sesame seeds. Drizzled with spicy aioli, eel sauce, and wasabi aioli.

Baked spicy crab salad, mozzarella cheese, wonton crunch, crispy shallots, and scallions on a bed of spring mix and sushi rice. Drizzle with Sriracha and hot lava sauce. Topped with two shrimp tempura.

salmon

tuna

yellowtail

eel

shrimp

crabstick

salmon

tuna

yellowtail

Wok-seared chicken, mushrooms, carrots, cilantro, onions, and scallions on a bed of crispy rice noodles. Served with crisp lettuce cups and hoisin sauce.

Wok-seared tofu, mushrooms, carrots, cilantro, onions, and scallions on a bed of crispy rice noodles. Served with crisp lettuce cups and hoisin sauce.

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt.

lettuce, tomato, cucumber, carrots

lettuce, tomato, cucumber, carrots

stir fried chicken and broccoli in a gluten free homemade sauce.

stir fried beef and broccoli in a gluten free homemade sauce.

Sweet, glute free soy-glazed beef wok-seared with green onions and white onions over crispy rice noodle.

Tender slices of beef wok-seared and stir-fried with Szechuan peppers, carrots, onions, mushrooms, and green onions.

gluten free fried rice with egg, onions, scallions, carrots, peas, bean sprouts, cilantro.

stir-fried fried tofu, green onions and white onions with our gluten free Mongolian sauce over crispy rice noodle.

Stir-fried fried tofu with Szechuan peppers, carrots, onions, mushrooms, and green onions.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

With carrots, onions, green peppers, mushroom, and zucchini in a creamy Thai coconut sauce. Topped with cilantro.

Thin rice noodles wok stir-fried with chicken and shrimp in light curry spice with egg, onions, carrots, green onions, and bean sprouts.

Japanese green soybeans steamed to order and served with a light sprinkle of sea salt.

Wok-seared tofu, mushrooms, carrots, cilantro, onions, and scallions on a bed of crispy rice noodles. Served with crisp lettuce cups and hoisin sauce.

crispy rustic French fries with ketchup

mix greens, cucumber, tomato, and carrots with a choice of dressing.

stir-fried fried tofu, green onions and white onions with our gluten free Mongolian sauce over crispy rice noodle.

Stir-fried fried tofu with Szechuan peppers, carrots, onions, mushrooms, and green onions.

Thin rice noodles wok stir-fried with fried tofu in light curry spice with onions, carrots, green onions, and bean sprouts.

Classic fried rice with broccoli, zucchini, green peppers, onions, scallions, carrots, peas, bean sprouts, cilantro. Topped with fried shallots.

Classic fried rice with fried tofu, onions, scallions, carrots, peas, bean sprouts, cilantro. Topped with fried shallots.

Bold Thai spices wok-tossed with rice noodles, fried tofu, onions, carrots, bean sprouts, and green onions. Topped with crushed peanuts and crispy shallots.