Japan, American Lager, 4.9% abv

Japan, American Lager, 4.9% abv

Japan, Japanese Rice Lager, 5% abv

Japan, Japanese Rice Lager, 3.2% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, Rice Lager, 5% abv

Japan, IPA, 6.2% abv

Japan, Belgian Style Golden Ale, 8% abv

Japan, Rice Beer, 7% abv

Japan, Belgian White Ale, 5.5% abv

Japan, Rice Lager, 5.6% abv

Japan, Japanese Style IPA, 8.5% abv

Japan, APA, 5% abv

Japan, Red IPA, 5.5% abv

Vodka, Lychee, Falernum, Grapefruit

Rum, Mezcal, Brandy, House Spice, Citrus, Milk

Tequila, Plum, Lime

Gin, Cognac, Aguafaba, Lemon, Lavender

Roku, Genepy, Shishito, Lime, Habanero

Pisco, Strawberry, Lemon, Ginger Beer

Bruxo Mezcal, Aperol, Vecchio, Lemon, Yuzu Kosho

Tequila, Aloe, Pineapple, Lime, Mint

180ml, 16% abv

200ml, 19% abv

200ml, 19% abv

200ml, 19% abv

180ml, 16.4% abv

200ml, 14% abv

180ml, 14% abv

spicy tuna* (8pcs), salmon* (8pcs), blue crab (8pcs) no substitutions *Eating raw or undercooked foods may increase the risk of foodborne illness.

sweet soy ginger and garlic braised daikon, green onion, takuan

Okinawa potato, miso rosemary, fried shallot

spinach, red bell pepper, carrot, cucumber, fried shallots, micro cilantro, radish sprouts, black sesame aioli (6pcs)

bluefin tuna belly*, scallions (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

tuna*, scallions, spicy miso (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

yellowtail*, green onion, nikiri *Eating raw or undercooked foods may increase the risk of foodborne illness.

salmon*, sesame seeds, nikiri (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

panko fried shrimp, cucumber, katsu sauce (6pcs)

blue crab mix, yuzu tobiko, micro-cilantro (8pcs)

panko fried oyster, bell pepper, green onion, micro-cilantro, yuzu kosho aioli (6pcs)

ocean trout*, radish sprouts, micro-cilantro, fried shallots, yuzu soy (8pcs) *Eating raw or undercooked foods may increase the risk of foodborne illness.

soft shell crab, carrots, cucumber, black sesame aioli (6pcs)

freshwater eel, carrot, sesame seeds, basil teriyaki (8pcs)

edamame, citrus salt

daikon, carrots, cucumber, takuan, fried shallots, soy vinaigrette

Tofu, wakame, green onion, yuzu oil

Calamari sauteed in yuzu kosho butter, citrus soy, aonori, sichimi, fried garlic

House made hummus with umami miso and bright yuzu citrus served with fresh taro chips

Okinawan sweet potato, onion, carrot, aonori, Japanese mayo, mustard, serrano cucumber

bonito flakes, aonori, sesame seeds, Japanese mayo, katsu sauce

sous vide ribeye, shiitake mushroom, teriyaki (2 pcs)

Shiitake mushrooms and Japanese radish braised with garlic soy and grilled with house garlic yaki sauce (2 pcs)

marinated chicken, green onion (2 pcs)

panko shrimp, serrano aioli, aonori

Panko fried shrimp, brussel sprouts, sushi rice, matchstick salad, tamago

Japanese fried chicken, brussel sprouts, wagyu gyoza, sushi rice, tamago

Teriyaki ribeye, edamame, sushi rice, matchstick salad, tamago

Grilled freshwater eel, edamame, takuan, sushi rice, matchstick salad, tamago

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