Hang 10 Poke 74 South Main Street
Featured Items
Two Headed TraditionalBoth Tuna and Salmon Sashimi cubed and marinated in a Hawaiian shoyu based marinade. (Gluten-Free)
$15.00
California CrabShredded imitation crab mixed with a spiced aioli meant to mimic a California roll.
$11.00
Ponzu SalmonA Wisconsin bred and raised Salmon sashimi cubed and marinated in a house-made citrus soy sauce blend. (Gluten-Free)
$14.00
BOWLS
Raw Protein Options
Honey Tamari TunaHawaiian Bigeye Tuna flown in weekly cubed and marinated in a sweet and savory blend featuring a traditionally brewed Japanese gluten-free soy sauce
$16.00- Ponzu Salmon
A Wisconsin bred and raised Salmon sashimi cubed and marinated in a house-made citrus soy sauce blend. (Gluten-Free)
$14.00 - Two Headed Traditional
Both Tuna and Salmon Sashimi cubed and marinated in a Hawaiian shoyu based marinade. (Gluten-Free)
$15.00 
Huhū Spicy SalmonOur Wisconsin bred and raised Salmon cubed and marinated in a spicy coconut amino based marinade. Spicy and slightly acidic.
$14.00
Spicy Korean TunaOur Hawaiian Bigeye Tuna sashimi cubed and marinated in a Korean Gochujang Aioli.
$16.00
Cooked Protein Options
- California Crab
Shredded imitation crab mixed with a spiced aioli meant to mimic a California roll.
$11.00 
Spicy KanikamaThe spicy younger sibling of the California Crab bowl
$11.00
Aloha AvocadoExtra Avocado in place of the protein tossed in a Hawaiian shoyu marinade. (Vegan, Gluten-free)
$10.00
Kahuna BeefBeef brisket warmed in a Hawaiian barbeque marinade. (Gluten-Free)
$13.00- Riptide Shrimp
A zesty Cajun and Asian fusion marinade. (Gluten-free)
$13.00 
Kīlauea ShrimpSteamed shrimp cut up and tossed in a Chili-Crisp spicy mayo.
$13.00
Teriyaki ChickenChicken breast tossed in a house made garlic teriyaki sauce. Gluten-Free!
$13.00
