BOWLS
Raw Protein Options
Honey Tamari Tuna
Hawaiian Bigeye Tuna flown in weekly cubed and marinated in a sweet and savory blend featuring a Japanese gluten-free soy sauce$24.00+
Spicy Korean Tuna
Our Hawaiian Bigeye Tuna sashimi cubed and marinated in a Korean Gochujang Aioli.$24.00+
Ponzu Salmon
A Wisconsin bred and raised Salmon sashimi cubed and marinated in a house-made citrus soy sauce blend. (Gluten-Free)$17.00+
Huhū Spicy Salmon
Our Wisconsin bred and raised Salmon cubed and marinated in a spicy coconut amino based marinade. Spicy and slightly acidic.$17.00+
Two Headed Traditional
Both Tuna and Salmon Sashimi cubed and marinated in a shoyu style marinade. (Gluten-Free)$22.00+
Cooked Protein Options
California Crab
Shredded imitation crab mixed with a seasoned aioli meant to mimic a California roll.$15.00+
Spicy Kanikama
The spicy younger sibling of the California Crab bowl$15.00+
Kahuna Beef
Beef brisket warmed in a Hawaiian barbeque marinade. (Gluten-Free)$15.00+Riptide Shrimp
A zesty Cajun and Asian fusion marinade. (Gluten-free)$15.00+
Kīlauea Shrimp
Steamed shrimp cut up and tossed in a Chili-Crisp spicy mayo.$15.00+
Teriyaki Chicken
Chicken breast tossed in a house made garlic teriyaki sauce. Gluten-Free!$15.00+
Aloha Avocado
Extra Avocado in place of the protein tossed in a Hawaiian shoyu marinade. (Vegan, Gluten-free)$12.00+
