Hang 10 Poke 74 South Main Street
BOWLS
Raw Protein Options
- Honey Tamari Tuna
Hawaiian Bigeye Tuna flown in weekly cubed and marinated in a sweet and savory blend featuring a traditionally brewed Japanese gluten-free soy sauce
$16.00+ - Ponzu Salmon
A Wisconsin bred and raised Salmon sashimi cubed and marinated in a house-made citrus soy sauce blend. (Gluten-Free)
$14.00+ - Two Headed Traditional
Both Tuna and Salmon Sashimi cubed and marinated in a Hawaiian shoyu based marinade. (Gluten-Free)
$15.00+ - Huhū Spicy Salmon
Our Wisconsin bred and raised Salmon cubed and marinated in a spicy coconut amino based marinade. Spicy and slightly acidic.
$14.00+ - Spicy Korean Tuna
Our Hawaiian Bigeye Tuna sashimi cubed and marinated in a Korean Gochujang Aioli. (Gluten-Free)
$16.00+ - Shoyu Ahi
Savory and Salty Ahi tuna marinated in an oyster sauce blend with sweet onion.
$16.00+
Cooked Protein Options
- California Crab
Shredded imitation crab mixed with a spiced aioli meant to mimic a California roll.
$11.00+ - Spicy Kanikama
The spicy younger sibling of the California Crab bowl
$11.00+ - Aloha Avocado
Extra Avocado in place of the protein tossed in a Hawaiian shoyu marinade. (Vegan, Gluten-free)
$10.00+ - Kahuna Beef
Beef brisket warmed in a Hawaiian barbeque marinade.
$13.00+ - Riptide Shrimp$13.00+
Riptide Shrimp
ONIGIRI
Onigiri
Onigiri Combo
- Strawberry$10.00
- Mango$10.00
- Honeydew$10.00
- Milk Tea$10.00
- Thai Tea$10.00
- Hawaiian Iced Tea$10.00
- Passion Fruit$10.00
- Dragon Fruit$10.00
- Kiwi$10.00
- Peach$10.00
- Ube Taro$10.00
- Green Apple$10.00
- Unsweet Tea
Our Hibiscus green tea served over ice with no additional sweetener. Add boba for 50¢
$9.00 - Pumpkin Spice$10.00