Imperial milk stout aged in bourbon barrels finished with Virginia-grown ginger, whole Madagascar Bourbon vanilla bean, Virginia honey, chile peppers, and extra cinnamon

Hardywood Bourbon Barrel Cru is brewed in the fashion of Belgium’s revered monastic breweries. Bourbon Barrel Cru displays a rich mahogany hue with a medium body and brilliant clarity after months of barrel aging. The maturity and melding of flavors brought on by the freshly drained bourbon whiskey barrels lends an extraordinary sense of harmony to Bourbon Barrel Cru. Almond, toffee and oaky vanilla give way to notes of dark cherries and raisins. Subtle hints of plum are greeted by caramel overtones for a smooth, robust and warming finish.

Bourbon Barrel Aged Imperial Milk Stout with Honey and Spices. 11.5% Hardywood Gingerbread Stout, described by Beer Advocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolate stout, which warms the palate and the soul.

Chocolate Babka GBS, 9.2 % ABV, From your Bubby’s Oven to the Glass, Chocolate Babka is Gingerbread Stout with Swirls of Cocoa Nibs, Toasted Coconut, Cinnamon, and Nutmeg.

Gingerbread Stout with Locally Roasted Guatemalan and Colombian Coffee from Blanchard’s, Top 25 Milk Stout in the World,

Imperial Milk Stout with Honey, Spices, and Maple Syrup. 9.2% Made with baby ginger from Casselmonte Farm, wildflower honey from Bearer Farms, and local maple syrup, Hardywood Christmas Pancakes captures the delight of Christmas morning and a stack of hot flapjacks with a fresh snap of ginger in the finish. We hope Hardywood Christmas Pancakes contributes to your merriment this season.

Hardywood Farmhouse Pumpkin is a Wallonian-style saison brewed with a classic saison yeast, Virginia-grown sugar pie pumpkins from Snake Creek Farms, whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). Our farmhouse ale presents a delicate spice profile that compliments the saison yeast esters. Farmhouse Pumpkin is soft in mouthfeel with balanced, rustic fall flavors.

Imperial Milk stout with Marshmallow, and GBS Spices

Gingerbread Porter - Imperial Porter with Local White Ginger and Local Wildflower Honey, Lactose Free

Gingerbread Red Ale presents a rich mahogany hue and a malt-forward body, balanced by warm holiday spices and subtle notes of Virginia-grown ginger, Vietnamese cinnamon, and whole Madagascar Bourbon vanilla beans. At 5% ABV, this ale is crafted to be enjoyed alongside our Gingerbread Stout, offering the essence of our signature gingerbread flavor. With it's smooth and approachable finish it offers a more sessionable option for savoring the warm spices and festive character without the higher ABV.

Imperial Milk Stout with Virginia Grown Hawaiian White Ginger and Local Wildflower Honey, 100 Rating BeerAdvocate Magazine, 2012 Bronze Medal, Herb and Spice Beer, World Beer Cup, Top 25 Milk Stout in the World, BeerAdvocate.com

Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of The Great Return.

Gingerbread Stout Aged Exclusively in Kentucky’s own Heaven Hill Bourbon Barrels with Locally Roasted Guatemalan and Colombian Coffee from Blanchard’s, Top 10 Milk Stout in the World, BeerAdvocate.com

Hardywood Park proudly presents Patagonia Kernza Lager, a German-style Amber Lager also known as an Altbier. This beer features organic malts, hops, and the featured ingredient, Kernza. Kernza is a perennial grain developed from intermediate wheatgrass. It's known for its long roots, which can reach up to ten feet deep. These deep roots help with soil health, water retention, and carbon sequestration, making it a sustainable crop. In this recipe, Kernza supplements the organic malts in the mash providing a slightly nutty and earthy character in the finished beer. Kernza’s environmental benefits make it a viable option for sustainable agriculture. To round out our recipe and promote the Kernza flavor we used a touch of Tettnang and Perle hops, resulting in a malt-driven and well-balanced lager. This special brew is part of a collaborative effort with Patagonia Provisions to promote sustainability in brewing practices.

Hardywood Chocolate Peppermint Stout is a decadent treat that captures the essence of the holiday season. Brewed with rich cocoa, sweet vanilla beans, and natural peppermint flavor, it offers a delightful and memorable blend, perfect for celebrating the festive season.

Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!

A rotating array of small-batch, creative, one-of-a-kind offerings for our Hardywood Reserve Society members.

Hardywood Rewind Barleywine is a 15th Anniversary release showcasing the rich intersection of malt complexity and long-term barrel aging. Brewed with 100% Maris Otter malt, matured first in French Cognac barrels for 26 months, then conditioned in local A. Smith Bowman Bourbon Barrels for 43 months, this 2021 vintage ale offers a deeply layered profile, highlighted by distinctive Sherry- and Port-like sophistication from extended wood aging. Deep notes of dark dried fruit—evoking dark raisins, sweet figs, and ripe plums—meld effortlessly with robust malt, warm bourbon, toasted oak, and smooth vanilla. Full-bodied and comforting, it fills the palate before gently settling into a soft, enduring finish.

Real unfiltered lager crafted from the finest hops and barley malt. We are proud to continue supporting Virginia agriculture. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley buy Murphy and Rude Malting Company. The use of Cascade hops lends a subtle citrus note in the finish.

We took our classic American Lager and added an extra zest to make it the ultimate warm weather thirst quencher. Richmond Lager Lime still has the same local ingredients we love, including Virginia-grow malt and hops and we added real lime juice to take this beer to the next level. Pairs perfectly with a weeknight grilling, an afternoon on the river, or a pizza and a movie on the couch.

Answer the call. “Let's River!” For everyone who paddles, fishes, or simply finds peace by the water, “River On!” is your answer. Since 1976, the James River Association has championed the health of America's founding river. As part of our Brew with Purpose® mission, Hardywood proudly partners with the JRA to support its ongoing guardianship over Virginia's largest watershed. Our friends at the JRA issued a simple call: “Let's River!” Our response: “River On!” Enjoy the bright, tropical notes of this Easy IPA. This crisp, balanced beer is crafted to align with a mindful lifestyle. From sun-soaked river floats to post-hike toasts, River On! Easy IPA is the refreshing reward for every adventure.

Unfiltered, unpasteurized, and uninhibited, Hardywood Singel is sunshine golden with a fluffy white head and a veil of Belgian ale yeast. A delicate body ushers tropical fruit esters into perfect balance with spicy hop aromatics. Singel’s mellow, dry finish culminates a truly ethereal experience.

Bursting with tropical aromatics from a bodacious blend of Citra and Mosaic hops, Tropication presents a cloud-white head and sunset hues through a veil of delicate haze. Assertively dry hopped, Tropication offers heaps of mango, passionfruit, and citrus character, with a decidedly smooth finish.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

6.2% ABV Freshly harvested apple aroma Dry with appropriate apple tartness Finishes crisp and effervescent West Creek Cider sources 100% of our apple juice from Silver Creek Orchard out of Tyro Virginia. With a balanced blend of Winesap, Pink Lady, and Granny Smith apples, our cider is truly Virginia-crafted.

Introducing West Creek White Peach Cider, a pleasantly dry cider that showcases a harmonious blend of Blue Ridge Mountain apples and juicy peaches. Crafted from handpicked apples grown with love at family owned orchards in the Shenandoah Valley, this unfiltered hard cider embodies the essence of Virginia's longstanding agricultural tradition. Fresh white peach aromatics evolve into a refreshing nuance of select farm-grown apples. With zero added sugar, this crisp, dry cider offers a delightful veil of soft, ripe stonefruit in the finish. This premium craft cider serves as a tribute to Virginia's rich terroir, and the delicious bounty of its celebrated Blue Ridge Mountain orchards.

Cirrus Vodka Cranberry Lime Orange

A bright, bubbly cocktail blending bergamot-infused Vodka, ripe apricot, fresh lemon, and elderflowers.

The Fireside Fizz returns with cozy spices, citrus pop, and a ginger beer spark that keeps the night glowing. Your fall go-to by the flames. Laird's Apple Brandy, Rooibos Chai , Hardywood Ginger Beer.

Old Overholt Rye Whiskey Bourbon barrel-aged maple syrup Aztec Bitters Angostura

Persephone’s Vice - A Daiquiri riff fit for fall! Cinnamon and pomegranate molasses blend with Viragos White Rum and lime juice to make it a tart and refreshing combo.

ABV: 2.9% Calories: 74 Carbs: 4g Ingredients: Real Natalie's Lemon Juice, tequila, a touch of natural cane sugar. Tasting Notes & Build: Bright, authentic citrus up front with a clean, smooth finish.

This thirst quencher brings on the summer-time vibes with its fresh, juicy and vibrant citrus flavor with subtle herbal notes of basil. It’ll make you feel like you’re cruising the hills of the Amalfi Coast on a Vespa at the center of an Italian murder mystery. ​

Chai Blossom , A Non-Alcoholic option - House made Chai syrup, Lemon, Hardywood Ginger Beer

Francie's Lemonade is a refreshing non-alcoholic lemonade made with Natalie's fresh Lemon Juice and a touch of Ginger to add depth and flavor.

At Go Brewing, we believe you shouldn’t have to sacrifice the experience of a great beer just because you’re ready for a lower-alcohol lifestyle. So we set out to make a craft brew that’s better for you, handcrafted with traditional methods, just like your favorite beers. We promise you’ll never miss the high ABV, calories, carbs, and sugar. Here’s to tipping one (or two) back tonight and feeling great tomorrow. Cheers! 🍻

Hardywood Ginger Beer is a delicious and balanced non-alcoholic ginger beer using local Virginia ginger and honey. The ginger spice is not too subtle and not too aggressive and will satisfy your taste buds.

The one that started it all. Handcrafted soda made with extracts of wintergreen, clove and anise. All our recipes are sweetened with Fair Trade Certified Organic sugar, so you can feel good about it! Ingredients. Carbonated pure water, Fair Trade Certified organic cane sugar, spices. Caffeine Free.

Richmond coffee is a proprietary recipe of 100% Arabica light roasted beans blended from Central and South America. We use just the right amount of ingredients to ensure our iced coffees deliver a clean naturally flavored delicious coffee taste every time. Shelf stable and best served chilled, our cans are convenient and easy for any occasion, especially a morning kick-start or an afternoon pick-me-up.

baby gem lettuce, grana padano, cured egg yolk, herbed panko crumbs (GF), dressing on the side *contains anchovies*

chopped baby gem lettuce, cherry tomatoes, blue cheese, bacon, hard-boiled egg, ranch dressing on the side *gluten- free*

9 bite-sized lightly salted pretzels - dipping sauces available at extra cost *Contains soy*

house-made pimento cheese and pickles with crostini

Smoked Peppa Pig Pie Aged Cheddar Applewood Smoked Bacon Red Onion Peppadew Peppers Smoked Peppercorn Can be made gluten-free, can be made dairy-free*

house-made red sauce, provolone & mozzarella, grana padano *dairy-free and GF options available*

house-made red sauce, fresh mozzarella, roasted tomatoes, grana padano, fresh basil *dairy-free and GF options available*

house-made red sauce, provolone & mozzarella, pepperoni, grana padano *dairy-free and GF options available*

Buffalo "Kickin' Chicken" Pie   Hot Buffalo-Ranch Mozzarella Provolone Herbed chicken Green onions & Fresno peppers *Contains Milk and Wheat * **Can be made gluten-free **

Mozzarella blend Herbed Chicken Bacon Bits House Ranch

Pepperoni Pickled Onions Pickled Jalapenos Hot Honey

house-made red sauce, provolone & mozzarella *dairy-free and GF options available*

olive oil, ricotta, provolone & mozzarella *dairy-free and GF options available*

*Contains Eggs and Soy**

Vegan & Gluten-Free Garlic " Butter" Sauce.

Ridiculously good Indian spiced potato chips. Locally made!

One crunch and you'll know why we put so much effort into kettle-cooking potatoes in small batches. There's just no other way to make chips with that perfect bite: light and delightfully crispy, with plenty of curl in the body. Kettle cooking in small batches means we're putting a lot of attention to make sure every little batch is a bit of potato chip paradise.

A rotating assortment of freshly baked cookies!

Hardywood Bourbon Barrel Cru is brewed in the fashion of Belgium’s revered monastic breweries. Bourbon Barrel Cru displays a rich mahogany hue with a medium body and brilliant clarity after months of barrel aging. The maturity and melding of flavors brought on by the freshly drained bourbon whiskey barrels lends an extraordinary sense of harmony to Bourbon Barrel Cru. Almond, toffee and oaky vanilla give way to notes of dark cherries and raisins. Subtle hints of plum are greeted by caramel overtones for a smooth, robust and warming finish.

Bourbon Barrel Aged Imperial Milk Stout with Honey and Spices. 12.2% Hardywood Gingerbread Stout, described by Beer Advocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolate stout, which warms the palate and the soul.

Imperial Milk Stout with Honey, Spices, and Coffee. 9.2% Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Blanchard’s Coffee Co. coffee beans. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition.

Imperial Milk Stout with Honey, Spices, and Maple Syrup. 9.2% Made with baby ginger from Casselmonte Farm, wildflower honey from Bearer Farms, and local maple syrup, Hardywood Christmas Pancakes captures the delight of Christmas morning and a stack of hot flapjacks with a fresh snap of ginger in the finish. We hope Hardywood Christmas Pancakes contributes to your merriment this season.

Hardywood Farmhouse Pumpkin is a Wallonian-style saison brewed with a classic saison yeast, Virginia-grown sugar pie pumpkins from Snake Creek Farms, whole nutmeg, clove and allspice from C.F. Sauer (Richmond, VA), and fresh ginger root from Casselmonte Farms (Powhatan, VA). Our farmhouse ale presents a delicate spice profile that compliments the saison yeast esters. Farmhouse Pumpkin is soft in mouthfeel with balanced, rustic fall flavors.

Imperial Milk Stout w/ Spices, Honey, and Marshmallows

Hardywood Folk Festbier (5.4% ABV) is brewed in collaboration with the Richmond Folk Festival and pays homage to the modern-day German-style Oktoberfest celebration beer. Brewed with Munich and Vienna malts, this lager beer promotes a full body and malt roundness that is balanced with moderate bitterness from traditional German Tettnang and Spalt hops. Clean and crisp, Hardywood Folk Festbier works in concert with any genre of music!

Gingerbread Porter 9.2% ABV Special note: contains wheat We heard from GBS lovers who don't dig on lactose and decided to do something about it! Meet Gingerbread Porter, an Imperial porter brewed with heaps of chocolate and roasted malts, and infused with our signature blend of local ginger, wildflower honey, and special GBS spices, but without the milk sugar. Happy holidays to our dairy-free friends!

This year's pack includes fan favorites like Gingerbread Stout and Christmas Morning and exclusive releases such as Fluffy GBS and Chocolate Peppermint Stout. Indulge in the iconic Gingerbread Stout, a luscious blend of baby ginger and wildflower honey from local family-owned farms, wake up to the enchanting aroma of Christmas Morning—an Imperial stout infused with locally roasted Blanchard's Coffee Co. coffee beans, complemented by hints of sweet honey and oven-baked gingerbread. And for an extra touch of cheer Fluffy GBS takes all of the delicious parts of Gingerbread Stout and layers sweet, smooth, and light marshmallow flavors to create a treat worth waiting for. Hardywood Chocolate Peppermint Stout is a decadent treat that captures the essence of the holiday season. Brewed with rich cocoa, sweet vanilla beans, and natural peppermint flavor, it offers a delightful and memorable blend, perfect for celebrating the festive season!

Gingerbread Red Ale presents a rich mahogany hue and a malt-forward body, balanced by warm holiday spices and subtle notes of Virginia-grown ginger, Vietnamese cinnamon, and whole Madagascar Bourbon vanilla beans. At 5% ABV, this ale is crafted to be enjoyed alongside our Gingerbread Stout, offering the essence of our signature gingerbread flavor. With it's smooth and approachable finish it offers a more sessionable option for savoring the warm spices and festive character without the higher ABV.

Imperial Milk Stout with Virginia Grown Hawaiian White Ginger and Local Wildflower Honey, 100 Rating BeerAdvocate Magazine, 2012 Bronze Medal, Herb and Spice Beer, World Beer Cup, Top 25 Milk Stout in the World, BeerAdvocate.com

Bold, resinous and bursting with bright grapefruit aroma, this IPA is a tribute to the decades of hard work by conservationists to restore the James River as a bounty of vibrant aquatic life, eco-friendly recreational activity, and in our case, fresh brewing water. These efforts have culminated recently with the symbolic return of the endangered Atlantic sturgeon, a prehistoric, yet majestic behemoth of a fish, spotted as far up the James River as the fall line in Richmond. Your purchase of this beer supports the James River Association. Thank you for being a part of The Great Return.

Hardywood Ginger Beer is a delicious and balanced non-alcoholic ginger beer using local Virginia ginger and honey. The ginger spice is not too subtle and not too aggressive and will satisfy your taste buds.

Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans from Blanchard’s Coffee Co, showcasing the nostalgic joys of Christmas Morning. Treat yourself, it’s been a long year.

Hardywood Park proudly presents Patagonia Kernza Lager, a German-style Amber Lager also known as an Altbier. This beer features organic malts, hops, and the featured ingredient, Kernza. Kernza is a perennial grain developed from intermediate wheatgrass. It's known for its long roots, which can reach up to ten feet deep. These deep roots help with soil health, water retention, and carbon sequestration, making it a sustainable crop. In this recipe, Kernza supplements the organic malts in the mash providing a slightly nutty and earthy character in the finished beer. Kernza’s environmental benefits make it a viable option for sustainable agriculture. To round out our recipe and promote the Kernza flavor we used a touch of Tettnang and Perle hops, resulting in a malt-driven and well-balanced lager. This special brew is part of a collaborative effort with Patagonia Provisions to promote sustainability in brewing practices.

Hardywood Chocolate Peppermint Stout is a decadent treat that captures the essence of the holiday season. Brewed with rich cocoa, sweet vanilla beans, and natural peppermint flavor, it offers a delightful and memorable blend, perfect for celebrating the festive season.

Crisp, clean and incomparably quaffable, Hardywood Pils sparkles a brilliant shade of gold with a rich, cloud-white head. Hand crafted with only the finest European pilsner malt and German noble hops, Pils is patiently conditioned for weeks in our lagering tanks, maturing into a beer that refreshes the palate and satiates the soul. This classic pilsner is the quintessential lager beer in its purest form, brewed in strict accordance with the Reinheitsgebot Law. Hardywood Pils is a nod to old world tradition offered by the innovative brewers at Hardywood. Prost!

Hardywood Rewind Barleywine is a 15th Anniversary release Brewed with 100% Maris Otter malt, matured first in French Cognac barrels for 26 months, then conditioned in local A. Smith Bowman Bourbon Barrels for 43 months, this 2021 vintage ale offers a deeply layered profile, highlighted by distinctive Sherry- and Port-like sophistication from extended wood aging.

Real unfiltered lager crafted from the finest hops and barley malt. We are proud to continue supporting Virginia agriculture. A portion of the grain bill incorporates Virginia-grown and malted 2-row barley buy Murphy and Rude Malting Company. The use of Cascade hops lends a subtle citrus note in the finish.

We took our classic American Lager and added an extra zest to make it the ultimate warm weather thirst quencher. Richmond Lager Lime still has the same local ingredients we love, including Virginia-grow malt and hops and we added real lime juice to take this beer to the next level. Pairs perfectly with a weeknight grilling, an afternoon on the river, or a pizza and a movie on the couch.

Answer the call. “Let's River!” For everyone who paddles, fishes, or simply finds peace by the water, “River On!” is your answer. Since 1976, the James River Association has championed the health of America's founding river. As part of our Brew with Purpose® mission, Hardywood proudly partners with the JRA to support its ongoing guardianship over Virginia's largest watershed. Our friends at the JRA issued a simple call: “Let's River!” Our response: “River On!” Enjoy the bright, tropical notes of this Easy IPA. This crisp, balanced beer is crafted to align with a mindful lifestyle. From sun-soaked river floats to post-hike toasts, River On! Easy IPA is the refreshing reward for every adventure.

Bursting with tropical aromatics from a bodacious blend of Citra and Mosaic hops, Tropication presents a cloud-white head and sunset hues through a veil of delicate haze. Assertively dry hopped, Tropication offers heaps of mango, passionfruit, and citrus character, with a decidedly smooth finish.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird Red is a custom blend of Petit Verdot and Merlot.

Lost Bird Wine is the collaborative creation of Hardywood Park and Barboursville Vineyards. Pioneers in Virginia winemaking, with over four decades of viticultural excellence at a historic Thomas Jefferson designed estate outside Charlottesville, Barboursville produces award winning wines of distinction. Barboursville’s celebrated winemaker, Luca Paschina, worked with the team at Hardywood to develop a selection of exceptionally refined, balanced wines. We invite you to sit back, relax, and get lost in the terroir of the Blue Ridge piedmont. Lost Bird White Wine is made from the finest estate grown Chardonnay grapes.

West Creek Premium Dry Cider 6.2% ABV Freshly harvested apple aroma Dry with appropriate apple tartness Finishes crisp and effervescentWest Creek Cider sources 100% of our apple juice from Silver Creek Orchard out of Tyro Virginia. With a balanced blend of Winesap, Pink Lady, and Granny Smith apples, our cider is truly Virginia-crafted.

Introducing West Creek White Peach Cider, a pleasantly dry cider that showcases a harmonious blend of Blue Ridge Mountain apples and juicy peaches. Crafted from handpicked apples grown with love at family owned orchards in the Shenandoah Valley, this unfiltered hard cider embodies the essence of Virginia's longstanding agricultural tradition. Fresh white peach aromatics evolve into a refreshing nuance of select farm-grown apples. With zero added sugar, this crisp, dry cider offers a delightful veil of soft, ripe stonefruit in the finish. This premium craft cider serves as a tribute to Virginia's rich terroir, and the delicious bounty of its celebrated Blue Ridge Mountain orchards.

ABV: 2.9% Calories: 74 Carbs: 4g Ingredients: Real Natalie's Lemon Juice, tequila, a touch of natural cane sugar. Tasting Notes & Build: Bright, authentic citrus up front with a clean, smooth finish.

Grab a pack of Hardywood stickers!

Keep your can from sweating with any of our koozie options!

Keep your noggin cozy with one of our waffle knit beanies!