Soup of the Harvest

Soup of the Harvest

Chef selected meats and cheeses, Bordeaux jam, Bin 17 mustard, crackers, crostini, pickles, pimento cheese, fresh fruit

Chef selected meats and cheeses, Bordeaux jam, Bin 17 mustard, crackers, crostini, pickles, pimento cheese, fresh fruit

Maple ponzu with crispy pork belly

House pimento cheese, bacon jam, Old Bay chips, crostini

Red pepper hummus, crumbled feta

Crab, scallop, shrimp, butter cracker filling

Local lettuces, cucumbers, tomatoes, cornbread croutons, shaved carrots, and choice of basil buttermilk, lemon-thyme vinaigrette, or garden herb ranch

Local lettuces, cucumbers, tomatoes, cornbread croutons, shaved carrots, and choice of basil buttermilk, lemon-thyme vinaigrette, or garden herb ranch

Romaine, tomatoes, bacon, red onion, cornbread croutons, parmesan, signature dressing

Romaine, tomatoes, bacon, red onion, cornbread croutons, parmesan, signature dressing

Pickled & roasted beets, local greens, fried goat cheese, sunflower seeds, dried cherries, pomegranate vinaigrette

Pickled & roasted beets, local greens, fried goat cheese, sunflower seeds, dried cherries, pomegranate vinaigrette

Pimento cheese grits, potlicker swiss chard, Creole mayo

Sticky rice, mirin-garlic green beans, miso butternut squash sauce

Fried rice risotto, Asian vegetable medley, teriyaki glaze

(6) U-15 scallops, sweet potato & chorizo risotto, apple cranberry salsa

NC BBQ rub, white cheddar gnocchi, mirin-garlic green beans, Lexington sauce

Gouda scalloped potatoes, broccolini, mushroom marsala sauce

Sweet potato mash, potlicker swiss chard, tarragon cider jus

Blackened chicken, grilled shrimp, Andouille sausage, Creole trinity

Spanakopita manicotti, garlic-herb cream sauce

Squash, zucchini, eggplant, herb ricotta, parmesan, tomato sugo *Gluten Free

6 oz CAB patty, lettuce, tomato, pickles, shaved onions, Twin Oaks sauce, and a choice of cheddar, Swiss, American, or pimento cheese, toasted challah bun

Buffalo tossed fried shrimp, lettuce, tomato, remoulade, blue cheese crumbles, Gambino hoagie

Shaved turkey breast, Swiss, creamy slaw, Twin Oaks sauce, toasted marble rye

Shaved roast beef, boursin, red onion marmalade, roasted red pepper aioli, toasted sourdough

Buttermilk marinated chicken, Cheshire bacon, lettuce, tomato, house pimento cheese, toasted challah bun

Gruyere, smoked gouda, garlic-thyme Dijonnaise, buttered sourdough