Harvest - Bearden 5200 Kingston Pike, Knoxville, TN 37919
Featured Items
- Grilled Salmon
(Greek Style) - farro, olive tapenade, tzatziki sauce – OR (salad style) - simply prepared with lemon, olive oil and capers on a bed of wilted greens, arugula, spinach and blistered tomatoes
$30.00 - Seasonal Salad
spring mix, strawberries, blueberries, pears, goat cheese, green goddess dressing
$14.00 - Soup du Jour - Cup
ever changing daily selection
$6.00
DINNER MENU
Soup & Salad
- Beet Salad
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette
$14.00 - Seasonal Salad
spring mix, strawberries, blueberries, pears, goat cheese, green goddess dressing
$14.00 - Harvest Salad
red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette
$14.00 - Lg Caesar
traditional preparation
$14.00 - French Onion - Bowl$8.00
- French Onion - Cup$6.00
- Soup du Jour - Bowl
ever changing daily selection
$8.00 - Soup du Jour - Cup
ever changing daily selection
$6.00
Harvest Specialties
- Blackened Shrimp
Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter
$28.00 - Cauliflower Marinara
zucchini noodles, grilled portabella mushroom, roasted red pepper, and spinach - topped with feta and almonds
$18.00 - Chef's Pasta
Chef's ever changing daily selection. Price may vary.
$32.00 - Duck Breast
pan-seared Bell & Evans chicken thighs, creamed greens, jalapeno cheddar cornbread, smoked blueberry BBQ sauce
$32.00 - Crab Tortellini
Italian sausage, spinach, sundried tomatoes, red onion, crushed red pepper, white wine butter sauce
$32.00
Steaks & Seafood
- Chef Cut
Chef's special cut, daily preparation. Price may vary.
$48.00OUT OF STOCK - Filet 8 oz.
bordelaise, potato purée, haricots verts
$49.00 - Filet Mignon 6 oz.
bordelaise, potato purée, haricots verts
$38.00 - Wagyu Steak
Korean BBQ, king trumpet mushroom, asparagus, bok choy stir fry
$48.00 - Grilled Salmon
(Greek Style) - farro, olive tapenade, tzatziki sauce – OR (salad style) - simply prepared with lemon, olive oil and capers on a bed of wilted greens, arugula, spinach and blistered tomatoes
$30.00 - NY Strip
hand cut fries, tomato chimichurri
$48.00 - Prime Rib 12 oz.
choice of two sides, au jus, and creamy horseradish
$45.00 - Ribeye
roasted garlic compound butter, loaded baked potato, roasted mushrooms 16 oz.
$52.00 - Sunday Roast$39.00OUT OF STOCK
- Fresh Fish$45.00
- Branzino
(Greek Style) farro, olive tapenade, tzatziki sauce – OR (salad) simply prepared with lemon, olive oil and capers on a bed of wilted greens, arugula, spinach and blistered tomatoes
$30.00 - Wagyu Flank Steak
Korean BBQ, king trumpet mushroom, asparagus, bok choy stir fry
$48.00
Sides
Add-Ons
CHILDREN'S MENU
Children's Entrees
DRINKS
NA Beverage
- Cappuccino$6.00
- Coffee$3.00
- Corkage Fee$20.00
- Cranberry Juice$3.00
- Decaf Coffee$3.00
- Espresso$5.00
- Espresso - Dbl$7.00
- Fountain Drink$3.00
- Ginger Beer$3.00
- Grapefruit Juice$3.00
- Hot Tea$3.00
- Iced Tea$3.00
- Latte$6.00
- Mocktail$7.00
- Orange Juice$3.00
- Topo Chico Sparkling Water$4.00
- Pineapple Juice$3.00
- Sparkling Water 1L$7.00
- Young Gardener$10.00
- Blueberry Ginger Nojito$10.00
- Phony Negroni$13.00
- Water
- Staff Red Bull$1.83
- Virgin Bloody$4.00