Harvest - Bearden 5200 Kingston Pike, Knoxville, TN 37919
Featured Items
DINNER MENU
Soup & Salad
- Beet Salad
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette
$14.00 - Seasonal Salad
spring mix, strawberries, blueberries, pears, goat cheese, green goddess dressing
$14.00 - Harvest Salad
red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette
$14.00 - Lg Caesar
traditional preparation
$14.00 - French Onion - Bowl$8.00
- French Onion - Cup$6.00
- Soup du Jour - Bowl
ever changing daily selection
$8.00 - Soup du Jour - Cup
ever changing daily selection
$6.00
Harvest Specialties
- Blackened Shrimp
Carolina Gold rice grit cake, field peas, chow chow, wilted chard, roasted garlic, butter
$28.00 - Cauliflower Marinara
zucchini noodles, grilled portabella mushroom, roasted red pepper, and spinach - topped with feta and almonds
$18.00 - Chef's Pasta
Chef's ever changing daily selection. Price may vary.
$32.00 - Duck Breast
pan-seared Bell & Evans chicken thighs, creamed greens, jalapeno cheddar cornbread, smoked blueberry BBQ sauce
$32.00 - Crab Tortellini
Italian sausage, spinach, sundried tomatoes, red onion, crushed red pepper, white wine butter sauce
$32.00
Steaks & Seafood
- Chef Cut
Chef's special cut, daily preparation. Price may vary.
$48.00 - Filet 8 oz.
bordelaise, potato purée, haricots verts
$49.00 - Filet Mignon 6 oz.
bordelaise, potato purée, haricots verts
$38.00 - Wagyu Steak
Korean BBQ, king trumpet mushroom, asparagus, bok choy stir fry
$48.00 - Grilled Salmon
(Greek Style) - farro, olive tapenade, tzatziki sauce – OR (salad style) - simply prepared with lemon, olive oil and capers on a bed of wilted greens, arugula, spinach and blistered tomatoes
$30.00 - NY Strip
hand cut fries, tomato chimichurri
$48.00 - Prime Rib 12 oz.
choice of two sides, au jus, and creamy horseradish
$45.00 - Ribeye
roasted garlic compound butter, loaded baked potato, roasted mushrooms 16 oz.
$52.00 - Sunday Roast$39.00OUT OF STOCK
- Fresh Fish$45.00
- Branzino
(Greek Style) farro, olive tapenade, tzatziki sauce – OR (salad) simply prepared with lemon, olive oil and capers on a bed of wilted greens, arugula, spinach and blistered tomatoes
$30.00 - Wagyu Flank Steak
Korean BBQ, king trumpet mushroom, asparagus, bok choy stir fry
$48.00OUT OF STOCK
Sides
Add-Ons
BRUNCH
Soup & Salad
- ADD Caesar Salad$7.00
- ADD House Salad$7.00
- Beet Salad
arugula, Cruze Farm ricotta, citrus, pistachio vinaigrette
$14.00 - French Onion - bowl$9.00
- French Onion - cup$7.00
- Harvest Salad
roasted chicken, red pepper, dates, toasted almonds, Noble Springs goat cheese, Dijon vinaigrette
$16.00 - Lg Caesar
traditional preparation
$14.00 - Soup du Jour - Bowl$9.00
- Soup du Jour- Cup$7.00
- Fall Salad$16.00
Brunch Features
- Breakfast Burger
Sweetwater Valley cheddar, Benton’s bacon, fried egg, lettuce, tomato, home fries
$17.00 - Breakfast Sandwich
scrambled eggs, SV cheddar, bacon, avocado, tomato, salsa, sourdough, home fries
$14.00 - Burrito
house-made chorizo, scrambled eggs, home fries, cheddar cheese, topped with avocado, onion, tomato, cilantro-lime aioli, queso
$18.00 - French Toast
Bavarian crème, strawberries, with strawberry compote, blueberries, powdered sugar
$14.00 - Harvest Breakfast
2 eggs, applewood smoked bacon, biscuit, mixed berry jam, roasted Yukon gold potatoes, grits
$14.00 - Salmon BLT Wrap
Swiss chard, Benton’s bacon, tomatoes, avocado, roasted garlic aioli, fries
$18.00 - Shakshuka
poached eggs, Israeli heirloom tomato sauce, Swiss chard, feta, toast points
$16.00 - Shrimp & Grits
blackened jumbo shrimp, Benton’s bacon lardons, wild mushrooms, onions
$20.00 - Steak and Eggs
4 oz filet, 2 eggs any style and home fries
$32.00 - Tomato Pie
with a fresh herb, arugula, spinach, feta, red onion salad, citrus vinaigrette
$13.00 - Monte Christo Sandwich
French toast, pan-fried prosciutto, Dijon-honey aioli, Swiss cheese, jam, powdered sugar, roasted potatoes
$14.00 - Avocado Toast
Marinated heirloom tomatoes, pickled onions, balsamic glaze- on sourdough
$14.00 - Bagel Board$28.00
Benedicts & Omelettes
- Butcher's Omelette
sausage, applewood bacon, Sweetwater Valley cheddar, seasonal fruit
$17.00 - Country Benedict
Benton’s bacon, biscuit, biscuit, over easy egg, sausage gravy, roasted Yukon gold potatoes
$15.00 - Crab Cake Benedict$25.00
- Eggs Benedict
poached eggs, Benton’s country ham, English muffin, hollandaise, roasted Yukon gold potatoes
$14.00 - Farmer's Omelette
seasonal vegetables, Noble Springs goat cheese, seasonal fruit
$14.00 - Smoked Salmon Benedict
poached eggs, crab cakes, English muffin, hollandaise, roasted Yukon gold potatoes
$18.00
A La Carte
CHILDREN'S MENU
Children's Entrees
DRINKS
NA Beverage
- Cappuccino$6.00
- Coffee$3.00
- Corkage Fee$20.00
- Cranberry Juice$3.00
- Decaf Coffee$3.00
- Espresso$5.00
- Espresso - Dbl$7.00
- Fountain Drink$3.00
- Ginger Beer$3.00
- Grapefruit Juice$3.00
- Hot Tea$3.00
- Iced Tea$3.00
- Latte$6.00
- Mocktail$7.00
- Orange Juice$3.00
- Topo Chico Sparkling Water$4.00
- Pineapple Juice$3.00
- Sparkling Water 1L$7.00
- Young Gardener$10.00
- Blueberry Ginger Nojito$10.00
- Phony Negroni$13.00
- Water
- Staff Red Bull$1.83
- Virgin Bloody$4.00