All of the techniques employed in French cooking are designed with one question in mind: how does it taste? The French are seldom interested in unusual combinations and surprise presentations. We will use some of our favorite dishes from Julia Child’s classic, Mastering the Art of French Cooking. From Coq au Vin to Quiche Lorraine, join us as we make classical French dishes that never go out of style.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

Join Chef Ram for an unforgettable Indian Feast centered around one of India’s most beloved dishes: biryani. In this class, we’ll explore the layers of fragrant rice, aromatic spices, tender chicken, and traditional techniques that make a great biryani so special. We’ll begin by making samosas from scratch, with plenty of opportunity to get hands-on. You’ll learn how to fill, fold, and shape your own samosas before enjoying them with a bright, refreshing mint chutney. Then, we’ll turn our attention to Chicken Dum Biryani, learning the techniques behind this iconic slow-cooked dish—from building layers of flavor to the traditional dum cooking method that allows the rice and spices to meld together beautifully. To round out the feast, we’ll prepare Mirchi Ka Salan, a rich and flavorful chili-peanut accompaniment, along with cooling, creamy raita. Come hungry, get your hands in the dough, and discover the art of an Indian feast!

Gather your favorite people and celebrate the season with a Friendsgiving feast! In this festive, hands-on cooking class, we’re putting a fun twist on Thanksgiving classics and creating the ultimate dinner party spread. Together, we’ll tackle all the dishes that make Thanksgiving special, from perfectly roasted turkey and cozy sides to a show-stopping dessert. Along the way, you’ll learn techniques for entertaining with ease, make-ahead tips, and plenty of tricks for taking your holiday table to the next level. Whether Friendsgiving is an annual tradition or you’re starting a new one, come cook, eat, and celebrate around the table with us. After all, the best part of the holidays is good food and even better company.

It’s time to get saucy! Join us for a Pizza Party where we’ll roll up our sleeves, stretch some dough, and dive into the art of making the perfect pizza from scratch. Growing up in the Bronx and working as a pizza chef in the heart of the city, Chef Sam’s love for pizza is unyielding, and she wants to showcase how to get delicious New York Pizza right at home. We’ll cover the essentials of great pizza-making, from working with dough and creating a flavorful sauce to choosing the right toppings and getting that perfectly crisp, bubbly crust. We’ll show you how to get that great pizzeria flare right in your own kitchen - pizza oven not required! This is one party where everyone gets a slice!

Get ready for a vibrant taste of Puerto Rico! In this hands-on cooking class, we’ll explore the bold flavors, comforting dishes, and rich culinary traditions that make Puerto Rican cuisine so special. From aromatic sofrito and savory adobo to crispy, golden favorites and hearty mains, you’ll learn the techniques and essential ingredients that form the foundation of Puerto Rican cooking. We’ll cook together, share stories, and build a feast inspired by the island’s incredible food culture. Come hungry, bring your appetite for flavor, and get ready for a little sabor in the kitchen!

Explore the rich, comforting flavors of Eastern European dishes like classic braised brisket, Judy’s matzah ball soup, crispy potato latkes, marinated beet and dill salad, and jelly doughnuts with cinnamon sugar. Afterwards, enjoy your very own Hanukkah Feast with all that you've learned and the new friends you'll make.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.