Heirloom Kitchen - Old Bridge Chef's Table and Cooking School

Indulge in the peak of the cozy season with Team Heirloom with our new Soup Club cooking class. Sure, it’s easy to just crack open a can of soup but do you ever wonder how to make your favorites from scratch? Come learn all of the secrets behind homemade versions of all your favorites. For many of us, soup touches the soul, whether it's the memory of that chicken noodle soup Mom would simmer on the stove as soon as you came down with a cold or the hardiness of a french onion soup brushing off the brisk of winter. Soup has the ability to ease both the mind and body. Wow your guests on your next cozy night in from the comfort of your own home after you learn the secrets of crafting beloved classics like french onion soup, rich and creamy chowders and comforting Italian soup such as Minestrone. Type: Hands on Class (approx. 2.5 hours)

If there’s ever a sandwich Chef David Viana loves most, it’s a good burger, and present day it’s been a smash burger! We’re excited to be hosting a smash burger class with Nick Lepore aka “Burger Buff”. Nick is a content creator and burger connoisseur. In 2019 the Toms River resident ate one every single day – yes, 365 burgers – and has since begun hosting pop-ups where he serves his signature double smash burger all over the country and at private events. Come learn how to create the most insane smash burger utilizing Pat Lafrieda dry aged beef, a Martin’s Potato Rolls and a soigné skill to impress friends and family for life. Type: Hands on Class (approx. 2.5 hours)

A Southern Italian tradition celebrated by Italian Americans on Christmas Eve, The Feast of the Seven Fishes doesn’t require there to be exactly seven dishes (it is unknown where that name came to be) and it often includes multiple side dishes—this is how Italians “fast!” Learn how to make dishes such as crab cakes, prosciutto wrapped monkfish, and sea mussels in a saffron broth with couscous to name a few. These dishes are subject to change based on the chef’s inspiration and what is available in the ocean. Type: Hands on Class (Approx 2.5 hours)

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)

Indulge in the warm embrace of Southern hospitality. Transport yourself to the heart of South America as we guide you through a culinary journey, exploring the rich and soulful flavors that define traditional Southern fare. Gumbo, chicken and waffles, and beignets are just a few of the signature dishes that make up the brunch scene (and one of the best scenes) in areas such as New Orleans. Join our chef’s as they show you how to prepare your own Nola brunch menu so that you can flex your Southern hospitality skills for your family and friends. Please note, for this class we are unable to accommodate allium, dairy, and gluten allergies and aversions. Type: Hands on Class (Approx 2.5 hours)

Some historians believe that Pierogi came from China via expeditions by Marco Polo through Italy. These half-moon shaped dumplings are the national dish of Poland but can also be found throughout Eastern Europe and beyond. The fillings are endless, ranging from sweet to savory to spicy. Chef Zack will share his tips and tricks to perfecting this dish as well as his favorite version with caramelized onions and sour cream. Type: Hands on Class (approx. 2.5 hours)

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks. Type: Hands on Class (approx. 2.5 hours)

Stars and bells and fancy shapes for you and me! Here’s a secret: not all Christmas cookies require a cookie cutter. Are you looking for dessert recipes that are easy enough to impress and perfect, whether you’re the host or just providing a tray for the holiday party? In addition to the richest, most delicious homemade hot chocolate, we’ve got quite the line up for you: pignoli cookies, soft chewy gingerbreads, and a few other surprises. Please note, for this class we are unable to accommodate gluten or dairy allergies. Type: Hands on Class (Approx 2.5 hours)

Join Chef Zack and Jess as they take a trip down memory lane and share some of their influences from their childhood. Learn to create a spread of delectable classics that will transport you to the cozy elegance of a traditional Russian tea room while you explore the rich flavors and their history and cultural significance. From mastering the secrets of achieving the perfect, paper- thin texture of Blinchiks, or exploring the worlds of Drakakis, the iconic Russian pancake. You can expect to learn these classics as well as how to elevate your next brunch with elevated farmer’s cheese spreads with preservatives and smoked salmon platters. Can you think of a sweeter way to spend your weekend than mastering Russian pancakes with labneh and honey? Because we can’t! Type: Hands on Class (approx. 2.5 hours)

Ladies, grab your girlfriends for the perfect post-holiday relaxation. If you are like us we have a serious passion for pasta. Join our chefs as you learn to create the most ideal pasta dough providing a versatile canvas for an array of shapes and flavors. Whether you are a pasta pro or novice, unwind in the warm company of fellow enthusiasts while you create delicious memories and a variety of pasta masterpieces that are perfect for sharing. Bring a bottle and bond with some pasta and wine? Need we say any more? Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)

Israeli breakfast is so different from what we’re used to here. And we love it! There’s a focus on big salads, fresh cheeses, olives and herbs. Once you try a healthy Israeli breakfast you won’t want to eat anything else in the morning. Bright briny olives, flavorful vegetables dressed simply with olive oil and lemon, the best hummus and hearty shakshuka with house made flaky bread to dip are so comforting and filling. Type: Hands on Class (approx. 2.5 hours)

Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heirloom will guide you through techniques that bring these two exquisite elements together in perfect harmony. Speaking of exquisite and the freshest and finest ingredients, this class will feature all Pat LaFrieda beef, because there is never room for compromise when it comes to quality and for over 100 years, quality is something Pat knows very well. Join us as we set our standard high and elevate your next date night. Please note, for this class we are unable to accommodate any seafood or shellfish allergies. Type: Hands on Class (approx. 2.5 hours)

It has been said that the Mediterranean foodscape of warm weather veggies, freshly caught fish, homemade olive oils and goats milk cheeses, is one of the healthiest diets in the world. We love to source ingredients from the best local farms and waters to incorporate in some of our favorite recipes of the Peloponnese. Join our chefs in making moussaka, spanakopita, and baklava! Might we suggest a Greek wine to accompany you? Opa! Type: Hands on Class (approx. 2.5 hours)

Explore Thailand through its unique ingredients and the simple techniques of both northern and southern Thai cooking. From Chiang Mai to Phuket, you’ll learn to cook some of the country’s most popular dishes then sit down to enjoy them. We will be making summer rolls, satay with peanut sauce, seafood curry, pad Thai, and black rice pudding with coconut. Type: Hands on Class (approx. 2.5 hours)

Strapped for time or cash and unable to take a trip to your favorite food destination? No worries- take a trip to Heirloom Kitchen instead. Join us as we take your taste buds on a journey around the world. During this class our chefs will teach you how to curate a globally inspired weeknight menu that will be sure to satisfy your cravings and budget. We’ll take you to Jamaica and teach you how to create the most flavorful Jerk Chicken, enjoy Chicken Tagine from Morocco and even teach you how to create authentic Spanish Paella like a pro and teach the secrets to achieving the socarrat. Type: Hands on Class (approx. 2.5 hours)

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks. Type: Hands on Class (Approx 2.5 hours)

Come join Team Heirloom as our chefs teach you to cook healthy in the New Year. You will focus on starches that are both nutritious and delicious (think farro, sweet potato, teff, rye berries, and wild rice), extremely flavorful and seasoned lean proteins, and a few new techniques to incorporate more veggies into your everyday diet. With this hands-on class you will learn how to sustain a healthy diet that will also please your taste buds. Who said healthy can’t be tasty?! Type: Hands on Class (approx. 2.5 hours)

Come join us for a celebratory vegetarian Indian feast! We’ll be making dosas—crisp, buttery Indian crepes that you won’t be able to get enough of. We’ll teach you how to make the perfect dosa at home and how to prepare delicious fillings to go with it. We will also be making dishes such as mushroom biryani–a fragrant rice pilaf tossed with wild mushrooms and onions, as well as a refreshing yoghurt raita. Can’t forget the ultimate Indian street food, Pani Puri, which needs no introduction. Join us as we talk about Indian spices, cooking techniques, and the festive cuisine of India.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Type: Hands on Class (approx. 2.5 hours)

One of the many things Chef David Viana is known for is Heirloom’s renowned Duck. Discover the secrets behind one of the dishes that make our guests not just happy but loyal and continuously coming back for more. Throughout the class, you'll learn essential techniques of butchering and breaking down a duck and how to utilize the many parts. Our team will then teach you how to accomplish the perfect sear for a crispy and juicy duck breast as well as the best seasonal ingredients to complete the dish. By the end of the session, you'll be equipped to recreate one of our specialties in the comfort of your own kitchen. Type: Hands on Class (approx. 2.5 hours)

Have you heard that risotto is hard to make correctly? Join Team Heirloom as you learn the techniques of making the perfect creamy risotto. Risotto is a classic Italian dish, from Northern Italy, that is super versatile. You will learn how to make a classic gourmet mushroom risotto along with other variations. It doesn’t end there. Homemade risotto from scratch can be time consuming so we want to show you how to make the most of it. Our chef’s will show you how to utilize risotto and incorporate your leftovers into more mouth watering dishes such as handmade arancini and torta di riso. Type: Hands on Class (approx. 2.5 hours)

Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chefs will first show you how to create the perfect dough to use as the base of any pasta shape. Next, you’ll make tasty fillings and sauces to complement each type. You can expect to learn the techniques necessary to accomplish all different pasta shapes from agnolotti, tortellini, and raviolis to lasagna and stuffed shells. Join us and become a master of pasta making! Don’t forget to bring the wine! Type: Hands on Class (approx. 2.5 hours)