Heirloom Kitchen - Old Bridge Chef's Table and Cooking School

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

There’s something about the balance of sweet, tangy, and slightly spicy elements fusing together that makes for an unforgettable bite. In this class, we’re going to explore a variety of approaches to Korean BBQ—including bulgogi, various ban chan, kimchi rice, and scallion pancakes!!! We’re confident you’ll walk away with a new favorite in your weekly repertoire!

Get ready to roll, fill, and bake your way through the art of the perfect tart in this hands-on pastry class! Whether you're drawn to buttery crusts, creamy fillings, or fruit-forward creations, this class will guide you through the essentials of tart-making from start to finish. You'll learn how to master dough techniques, balance textures and flavors, and bring elegance to your presentation—perfect for impressing at your next brunch, dinner party, or cozy weekend at home.

Spice up your evening with a flavorful culinary adventure! In this hands-on cooking class, we’ll take you on a trip south of the border as you learn to craft the perfect taco—from scratch. You’ll start by making fresh, hand-pressed corn tortillas, then dive into a trio of bold taco fillings. We’ll guide you through making essential toppings and salsas—think smoky chipotle crema, fresh pico de gallo, and crunchy pickled onions. This class is all about big flavors, new skills, and good vibes—whether you’re a taco novice or already the go-to chef in your friend group. Perfect for date night, a group outing, or anyone ready to level up their taco game.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.

Celebrate the flavors of the season with a hands-on workshop dedicated to crafting beautiful, fresh pasta perfect for summer. In this class, you’ll learn how to make pasta dough from scratch and shape it into seasonal favorites—paired with light, vibrant sauces and ingredients that highlight the best of summer produce. Whether you’re rolling, cutting, or folding, we’ll guide you through techniques that are approachable, fun, and totally satisfying. You’ll also learn tips for balancing flavors and textures that keep pasta feeling fresh and bright, even on warm days. This class is perfect for anyone who loves homemade pasta but wants to keep it light, seasonal, and seriously delicious.

Join us for an unforgettable culinary experience as Chef Jack Cunningham of A&D Deli leads an exclusive cooking class centered around the iconic Philly favorite—elevated to the next level. Using premium dry-aged beef from the legendary Pat LaFrieda, Chef Jack will guide you through every step of crafting the ultimate cheesesteak: from selecting and slicing the perfect cut to building layers of flavor with house-made toppings and melty cheese + some delicious sides. This hands-on class is perfect for food lovers, home cooks, and sandwich connoisseurs alike. Come hungry and leave with the skills to recreate this mouthwatering masterpiece at home.

Rome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!!

Celebrate the flavors of summer with a true farm-to-table feast! In this hands-on BBQ class, we’ll explore the roots of Americana cooking using fresh, seasonal ingredients sourced from local farms and purveyors. You'll learn to prepare standout dishes like Benchmark sourdough panzanella bursting with ripe tomatoes and herbs, smoky grilled clams from Local 130, and sweet peak-season melons served with a modern twist. From open-flame techniques to rustic sides and vibrant salads, this class will leave you with the skills—and recipes—to host your own backyard BBQ with heart, soul, and local flavor.

Step into the warmth and rhythm of the Caribbean in this hands-on Jamaican cooking class. You'll explore the bold spices, vibrant ingredients, and soulful techniques that define this rich and colorful cuisine.You’ll learn how to balance heat, sweetness, and savory depth as you build a full island-inspired menu from scratch. From essential seasoning blends to traditional cooking methods, this class is all about bringing authentic flavors to life in your own kitchen. Whether you're new to Caribbean cooking or looking to deepen your skills, this experience is a celebration of culture, community, and seriously good food.

Scallops, mussels, clams, oysters, black sea bass, oh my! For those of you who grew up on the shore, the smell of the ocean breeze and nearby blue crabs are familiar memories. We are lucky enough to grab fresh catches daily from Local 130 Seafood in Asbury Park to constantly push the boundaries of our repertoire. We have so many special recipes to share with you that are centered around the best of our part of the Atlantic. *Please note that guests with shellfish allergies cannot be accommodated.

Experience the rich culinary heritage of Oaxaca in this immersive, hands-on cooking class. You'll dive into traditional techniques, explore regional ingredients, and discover the stories behind one of Mexico’s most vibrant food cultures. This class is all about connection—connecting with the roots of Oaxacan cuisine, with fellow food lovers, and with the joy of creating something from scratch. Whether you're an experienced cook or just starting your culinary journey, you'll leave inspired, informed, and well-fed. Come hungry and ready to cook, explore, and celebrate the spirit of Oaxaca at Heirloom Kitchen. Some of the most popular dishes include mole, tamales, tlayudas, and the use of ingredients like chocolate, Oaxaca cheese, mezcal, and even grasshoppers ( maybe not the grasshoppers).

A seafood-focused date night—clams with linguine, sardine toast, brown crab and lemon, octopus, fresh ricotta-stuffed squash blossoms, and limoncello tiramisu possibly . Escape to the sun-drenched shores of Italy with this vibrant summer cooking class inspired by the coastal regions of the Mediterranean. Think bright, fresh flavors, simple techniques, and the joy of gathering around the table. You’ll explore the essence of Italian seaside cooking—light, seasonal, and full of soul. From mastering foundational skills to working with peak summer ingredients, this hands-on experience captures the relaxed elegance of an Italian summer.

There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables. Join us as we take you through the steps of making a sofrito, discuss the importance of homemade stock, the importance of bomba rice and how to make some authentic Spanish paella achieving the socarrat. This is a class you do not want to miss!!

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.

Join celebrated pastry chef Shante Dorsett for a hands-on workshop dedicated to mastering the art of pavlova—a dessert as elegant as it is irresistible. Crisp on the outside, cloud-like within, and crowned with seasonal toppings, pavlova is a showstopper that’s surprisingly approachable with the right technique. In this class, you’ll learn the secrets to achieving the perfect meringue, crafting complementary fillings, and styling your pavlova with chef-worthy finesse. Shante will share her expertise, tips, and signature flair to help you elevate your dessert game, whether you're a seasoned baker or just getting started.

Step into the world of dim sum—a timeless culinary tradition filled with bite-sized delights, rich flavors, and the joy of sharing. In this hands-on cooking class, you'll learn to craft a variety of classic dim sum dishes completely from scratch. With classics such as sui mai, har gow, spring rolls, to heirloom favorites such as pork sticky rice in lotus leaf. Enjoy these delectable treats with a warm soothing cup of tea! From folding delicate dumplings to mastering dough techniques and learning the rhythm of the steamer, this class brings the vibrant energy of a traditional dim sum experience into the Heirloom Kitchen. You'll explore the textures, fillings, and techniques that make dim sum both an art and a celebration. Whether you’re a dim sum devotee or new to its charms, this class offers a fun, delicious, and skill-building dive into one of the world’s most beloved culinary traditions.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

Join us for a summer celebration of local flavor and seasonal cooking, beginning at the source—Hauser Farms. This special event starts with a guided visit to the farm’s vibrant market stand, where you’ll hand-pick fresh, peak-season produce and connect with the land and the growers behind it. After gathering your ingredients, we’ll head to Heirloom Kitchen for a hands-on cooking class that brings your market haul to life. Learn how to transform summer’s best into inspired, approachable dishes that highlight the beauty of cooking in season. This is a true farm-to-table journey—rooted in community, driven by freshness, and designed to leave you feeling nourished, inspired, and connected to the flavors of July.

Step into the heart of Indian home cooking with a class dedicated to the rich, warming dishes that bring comfort, connection, and joy to the table. This hands-on experience explores the soulful side of Indian cuisine—flavorful, deeply spiced, and rooted in tradition. You’ll learn essential techniques like tempering spices, building layered flavors, and cooking with ingredients that nourish both body and spirit. From stovetop classics to simple staples, this class is all about creating food that feels like home. Whether you're new to Indian cooking or looking to deepen your skills, this class offers an approachable and satisfying journey into one of the world’s most beloved culinary traditions. Indian comfort food encompasses a wide range of dishes that offer warmth and familiarity, often featuring rice, lentils, and a variety of spices. Some popular choices include butter chicken, tikka masala, vegetable samosas, Rajma Chawal, Biryani, Palak Paneer, and Idli Sambar.

Celebrate the easy elegance of summer mornings with a hands-on brunch cooking class that’s all about fresh flavors, seasonal ingredients, and laid-back charm. This class captures the essence of summer on a plate—colorful, vibrant, and meant to be shared. You’ll learn to prepare a variety of brunch favorites with a seasonal twist, perfect for relaxed gatherings or a sunny weekend treat. From sweet to savory, light to indulgent, it’s a delicious way to sharpen your kitchen skills while soaking in the joy of summer cooking. Come ready to cook, sip, and savor a menu that’s as bright and breezy as the season itself.

Take a trip down memory lane—and the boardwalk—with this playful, hands-on cooking class inspired by the iconic flavors of the Jersey Shore. From salty snacks to sweet treats, this class brings the best of seaside summer indulgence into the kitchen. Reminisce over those corn dogs we all grew up eating, lobster rolls, crab cakes, peeling shrimp, and possibly a New Jersey seafood boil. Who knows, maybe a fried oreo will find its way to you as well. You'll learn how to recreate beloved boardwalk favorites with a Heirloom twist, using quality ingredients and approachable techniques that capture the spirit of summer at the Shore. Think crispy, crave-worthy bites, nostalgic flavors, and plenty of fun along the way.

Unlock the rich, rewarding world of duck cookery in this hands-on class designed to build confidence and skill with one of the most flavorful proteins in the kitchen. From mastering crispy skin to balancing bold flavors, you’ll explore a variety of techniques that highlight duck’s versatility and elegance. Whether you're searing duck breast to perfection, rendering fat for silky confit, or pairing it with seasonal accompaniments, this class offers a comprehensive and approachable dive into cooking with intention—and indulgence. Perfect for passionate home cooks and adventurous eaters alike, this is your chance to elevate your repertoire with one of the culinary world’s most celebrated ingredients.

With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love.

Learn to make traditional Vietnamese dishes that offer layers of fresh herbs and balanced flavors. This class includes homemade classic such as banh mi sandwiches, noodles and fresh spring rolls for a satisfying, vibrant meal.

All of the techniques employed in French cooking are designed with one question in mind: how does it taste? The French are seldom interested in unusual combinations and surprise presentations. We will use some of our favorite dishes from Julia Child’s classic, Mastering the Art of French Cooking. Join us for an evening where we make classical French dishes that never go out of style.

For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat La Frieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen we will be cooking up their prime dry aged steaks. We will go over what it takes to get consistent, desirable temperatures on your meat and the best way to sear. We will also be cooking up some classical steak house accompaniments to go alongside your juicy steaks.

Travel to the heart of Cuba through its most iconic dish—Ropa Vieja. In this immersive, hands-on class, you'll learn to prepare this soulful shredded beef stew the traditional way: slow-braised flank steak simmered with tomatoes, onions, bell peppers, garlic, and warm spices, until it’s meltingly tender and bursting with flavor. You'll build your meal from the ground up, starting with a fragrant sofrito base and learning techniques for layering flavor. Then, we'll complete the experience with a lineup of essential Cuban sides. You’ll prepare perfectly fluffy arroz blanco (white rice), tostones (twice-fried green plantains with garlic mojo), and plátanos maduros (sweet, caramelized ripe plantains). To lighten and brighten the plate, you'll also make a simple avocado and red onion salad dressed with citrus vinaigrette.By the end of class, you’ll have created a full Cuban feast and taken a deep dive into the cultural and culinary traditions that make this cuisine so vibrant and beloved.

Celebrate the flavors of New Jersey’s late summer harvest with this hands-on pasta workshop, where you'll learn the art of fresh pasta from scratch and pair it with peak seasonal ingredients. We’ll start by making handmade pasta dough and shaping it into rustic orecchiette or silky tagliatelle. Then we’ll transform the garden’s best into beautiful, flavorful dishes: a sweet corn and ricotta–stuffed ravioli bathed in brown butter and crispy sage, and a cherry tomato confit tossed with garlic, basil, and fresh pasta. To round out the meal, you’ll prepare a bright zucchini ribbon salad with lemon and Pecorino—a perfect complement to the richness of the pasta