Heirloom Kitchen - Old Bridge Chef's Table and Cooking School
May Cooking Classes
- OUT OF STOCK5/1 Cinco De Mayo Taco Party @ 6:30PM
Come Celebrate Cinco de Mayo in true Mexican Style with team Heirloom. Learn to make homemade corn tortillas, fresh guacamole, and all the fillings from pescado tacos to chorizo queso, carne asada, roasted cactus, etc..our chefs are excited to share their love and knowledge of Mexican culture, food, and cooking techniques. After class we will have a sit down family style taco party, or “taquiza”. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/5 Mother's Day Brunch with the most important lady of your life! @ 11AM
We have so much to thank our wives and mothers for, but how often do we show our appreciation with a delicious home-cooked meal? If you aren’t yet brave enough to master a special dinner for her at home, this class is the perfect way to share a laugh and a few lessons with the lady (or ladies) in your life by your side! Or, feel free to join us in secret to prepare, and then keep these recipes on hand for the right moment. Dishes will be timeless classics, easy to make and to present, and all will be sure to impress our hungry mamas now and forever. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/7 All Things Mushroom! @ 6:30PM
Dive into the captivating world of fungi. Discover the secrets of selecting and preparing an array of mushroom varieties, from earthy creminis to exotic shiitakes and wild chanterelles. You’ll explore their unique flavors, textures, and culinary potential. From creamy mushroom risotto to savory stuffed mushrooms and umami-rich mushroom gravies, these are just a few of the goodies our chefs may touch on. You will explore a range of mouth watering options and the art of cooking mushrooms to perfection using various cooking methods. We’ll cover sauteeing for that golden, caramelized finish and roasting for intensified flavors. Afterall, technique is everything in the kitchen! Type: Hands on Class (Approx 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/8 A trip around the Hog Butchery with Dough of Palmer's Quality Meats! @ 6:30PM
We’re stoked to have owner and butcher Doug Palmer of Palmer’s Quality Meats show us first hand whole hog butchery. From there we will talk about all things pig and the endless possibilities of what we can make utilizing many different cuts. For those of you who have not been yet, please be sure to check them out. They are a family owned whole animal butcher shop selling local, healthy, pasture raised meats in Neptune City, New Jersey. Dishes and techniques we may be learning could look like, but not limited to, Fried Schnitzel from the ham, Grilled Pork Chops, and a Braised belly/or shoulder dish. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/14 Art of Risotto! @ 6:30PM
Have you heard that risotto is hard to make correctly? Join Team Heirloom as you learn the techniques of making the perfect creamy risotto. Risotto is a classic Italian dish, from Northern Italy, that is super versatile. You will learn how to make a classic gourmet mushroom risotto along with other variations. It doesn’t end there. Homemade risotto from scratch can be time consuming so we want to show you how to make the most of it. Our chef’s will show you how to utilize risotto and incorporate your leftovers into more mouth watering dishes such as handmade arancini and torta di riso. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/15 Fruits De Mer @ 6:30PM
Indulge in an exclusive Fruits De Mer cooking class where Team Heirloom will guide you through selecting and preparing the freshest seafood catch. Learn essential techniques to elevate your seafood dishes, from succulent shellfish to delicate fish fillets. Discover insider tips and tricks to enhance flavor and presentation, and explore a variety of recipes showcasing the versatility of Fruits De Mer cuisine. Whether you're a seasoned seafood lover or a culinary novice, join us for a hands-on, unforgettable learning experience celebrating the bounty of the ocean. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/19 Jersey Diner Classics @ 11AM
Join Team Heirloom as we explore the nostalgic flavors or Jersey Diner Classics. From crafting homemade english muffins, to perfecting the iconic Monte Cristo sandwich.. our chefs will guide you through mastering all of the essentials. You can expect to learn the art of creating the fluffiest buttermilk short stacks, achieving the ideal fried egg, and just the right amount of crisp on your hash browns! Wouldn’t be a traditional Jersey diner without delighting your palette with the savory corned beef and hash! Hang with us as we take a culinary adventure that pays homage to the beloved classics while promising to help you elevate your next brunch spread! Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/20 Chocolate Lovers Only! @ 6:30PM
Crazy about chocolate? You and us both. Join our very own Pastry Chef, Kat, as she explores the complexity of chocolate. From cocoa powder to chocolate chips, she will show you a variety of techniques to utilize one of the world’s all time favorite ingredients in both sweet and savory recipes. From chocolate mousse and a classic chocolate sauce for dipping to fancy chocolate ganache truffles, and the fudgiest brownies you’ve ever had, we guarantee you’ll leave not just a lover but an experienced connoisseur who will most definitely impress guests at your next dinner party, or should we say dessert! Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/21 Date Night Pasta @ 6:30PM
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Please note, for this class we are unable to accommodate gluten allergies. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/22 Surf n Turf with Pat LaFrieda Dry Aged Steaks @ 6:30PM
Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heirloom will guide you through techniques that bring these two exquisite elements together in perfect harmony. Speaking of exquisite and the freshest and finest ingredients, this class will feature all Pat LaFrieda beef, because there is never room for compromise when it comes to quality and for over 100 years, quality is something Pat knows very well. Join us as we set our standard high and elevate your next date night. Please note, for this class we are unable to accommodate any seafood or shellfish allergies. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$160.00 - OUT OF STOCK5/28 It's Greek to Me! @ 6:30PM
It has been said that the Mediterranean foodscape of warm weather veggies, freshly caught fish, homemade olive oils and goats milk cheeses, is one of the healthiest diets in the world. We love to source ingredients from the best local farms and waters to incorporate in some of our favorite recipes of the Peloponnese. Join our chefs in making moussaka, spanakopita, and baklava! Might we suggest a Greek wine to accompany you? Opa! Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK5/29 The Heirloom Duck @ 6PM
One of the many things Chef David Viana is known for is Heirloom’s renowned Duck. Discover the secrets behind one of the dishes that make our guests not just happy but loyal and continuously coming back for more. Throughout the class, you'll learn essential techniques of butchering and breaking down a duck and how to utilize the many parts. Our team will then teach you how to accomplish the perfect sear for a crispy and juicy duck breast as well as the best seasonal ingredients to complete the dish. By the end of the session, you'll be equipped to recreate one of our specialties in the comfort of your own kitchen. *Please note this class begins at 6PM. Type: Hands on Class (approx. 2.5 hours)
OUT OF STOCK$160.00
5/15 Fruits De Mer @ 6:30PM
Indulge in an exclusive Fruits De Mer cooking class where Team Heirloom will guide you through selecting and preparing the freshest seafood catch. Learn essential techniques to elevate your seafood dishes, from succulent shellfish to delicate fish fillets. Discover insider tips and tricks to enhance flavor and presentation, and explore a variety of recipes showcasing the versatility of Fruits De Mer cuisine. Whether you're a seasoned seafood lover or a culinary novice, join us for a hands-on, unforgettable learning experience celebrating the bounty of the ocean. Type: Hands on Class (approx. 2.5 hours)
June Cooking Classes
- 6/2 Berrylicious Breakfast with Pastry Chef Kat @ 11AM
Learn different types of desserts with our favorite summer’s beautiful bounty, berries. From pop tarts, to pie and everything in between, Pastry Chef Kat will teach you the craft of creating light and flaky crusts, the foundation of delicious pies. Class will end with a communal meal of a savory tart, market salad and a berry dessert around our farm table. Type: Hands-on Class (approx. 2.5 hours)
$140.00 - OUT OF STOCK6/4 Jersey Shore Seafood @ 6:30PM
Scallops, mussels, clams, oysters, black sea bass, oh my! For those of you who grew up on the shore, the smell of the ocean breeze and nearby blue crabs are familiar memories. We are lucky enough to grab fresh catches daily from Local 130 Seafood in Asbury Park to constantly push the boundaries of our repertoire. We have so many special recipes to share with you that are centered around the best of our part of the Atlantic. *Please note that guests with shellfish allergies cannot be accommodated. Type: Hands-on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK6/5 Pat LaFrieda Dry Aged Steakhouse @ 6:30PM
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat LaFrieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen, we’ll be working with their prime dry-aged steaks. We will go over what it takes to achieve consistent, desirable temperatures on your meat and the best way to sear. To go alongside these juicy steaks, we’ll also be cooking up some classic Steakhouse accompaniments such as but not limited to Brussel Sprout Hash w/ Caramelized Onions, Bacon Marmalade, and Scalloped Potatoes to name a few. Type: Hands-on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK6/9 Hauser Hill Farm to Table Vegetable Brunch @ 11AM
Come on a field trip with Team Heirloom to our neighbors, Hauser Hill Farm. Hauser Hill farm is a 5th generation, family run farm, about a mile away from our store in Old Bridge. We will be discussing how to pick out fresh vegetables and eggs, shop the farmstand, and come back and cook up a feast utilizing the freshest products possible! Who’s ready for a true farm to table experience. Type: Hands-on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK6/11 Date Night Pasta @ 6:30PM
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Type: Hands-on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK6/12 Thai Street Food @ 6:30PM
There’s a very good reason that Bangkok was named the world's best city for street food. The bustling city is known for its fast-food culture feeding both tourists and city-workers alike. With the amount of vendors and hawkers, competition is fierce and some of their wares rival the top restaurants in the world. Chef Zack and Chef Eric will show you how to bring the much-sought-after dishes into your own kitchen. Join them as they prepare skewers, noodles, spring rolls, and more! Type: Hands-on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK6/15 Father's Day Southern Style Brunch with Cynthia Christensen of But First We Brunch! @ 11AM
We’ve been crushing on Cynthia’s blog & instagram since we met her. Each day she’s cooking up something delicious and craveable and we are so excited to have her guest teach at Heirloom. Cynthia is a lifelong passionate cook who has brought her well-honed skills into professional kitchens and bakeries. She enjoys sharing the traditional techniques and delicious flavors she has loved throughout her life on her food blog, But First We Brunch! In this class she will be sharing some of her Southern inspired favorites that will be sure to spoil the special men in your lives this Father’s Day! Type: Hands-on Class (approx 2.5 hours)
OUT OF STOCK$140.00 - OUT OF STOCK6/18 Italian Date Night: Summer in Sicily @ 6:30PM
Transport yourself to the sun-kissed shores of Sicily, known for its vibrant flavors, rich culinary heritage, and breathtaking landscapes. Immerse yourself in the culinary traditions of this enchanting island and discover the secrets behind Sicily’s most beloved dishes varying from fresh seafood delights to homemade pasta. Think staples such as Marsala wine, Trapani salt, and Castelvetrano olives, just some of the ingredients we will highlight as we learn not only about the food, but about the geography and history that brought these classics as arancini, pasta alla norma, and cannoli’s. Type: Hands-on Class (approx. 2.5 hours)
OUT OF STOCK$140.00 - 6/19 Rice, Rice Baby! @ 6:30PM
Rice is one of those pantry staples that we all love! Not only is it affordable and usually already in our kitchen but it is so versatile and can be made into a variety of different recipes. The mild flavor pairs well with many spices and flavors that span over multiple cultures. Join Chef Eric as he guides you through transforming rice into culinary delights. From the comforting congee to the classic Hainanese Chicken and the flavorful jambalaya, maybe even tahdig, you’ll witness the magic of something as simple as rice as it takes the center stage or simply is transformed to compliment other ingredients. Type: Hands-on Class (approx. 2.5 hours)
$140.00 - OUT OF STOCK6/23 Shashuka Brunch @ 11AM
Israeli breakfast is so different from what we're used to here. And we love it! There's a focus on big salads, fresh cheeses, olives and herbs. Once you try a healthy Israeli breakfast you won't want to eat anything else in the morning. Bright briny olives, flavorful vegetables dressed simply with olive oil and lemon, the best hummus and hearty shakshuka with merguez sausage are so comforting and filling. Type: Hand-on Class (approx. 2.5 hrs)
OUT OF STOCK$140.00 - OUT OF STOCK6/25 Nose to Tail @ 5:30PM
For 2 million years, our ancestors relied upon a complete nose-to-tail approach to animals. This methodology not only makes sense nutritionally, but also ethically, environmentally and financially too! Perfect for the adventurous cook, join us for an immersive culinary experience as our chefs demonstrate how to use all parts of a pig from snout to tail! You can expect to learn innovative techniques to transform even the lesser-known cuts in delectable dishes while embracing the ethos of sustainable cooking. From the classic pulled pork, to porchetta di testa and Normandy pork tenderloin, uncover the flavors and versatility of the Pig in this unique, educational and adventurous experience. *Please note this is an extended class that begins at 5:30PM.
OUT OF STOCK$160.00 - 6/26 On Island Time with Poke Bowls @ 6:30PM
Get on island time and have a taste of the tropics with this fun hands-on cooking class. With our team to guide you, you will learn how to master the art of building layers of flavor in a restaurant-worthy Hawaiian poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, you’ll build your own poke bowl using sashimi-grade tuna, a quick-pickled salad of the freshest vegetables, spicy Sriracha mayonnaise, homemade poke sauce or ponzu, and more! Discover a bright balance between an array of textures and flavors as you build your bowl and learn some new skills to shake up your weekly dinner routine! Type: Hands-on Class (approx. 2.5 hours)
$140.00 - OUT OF STOCK6/30 Roman Inspired Pasta Brunch @ 11AM
Rome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!! Type: Hands-on Class (approx. 2.5 hours)
OUT OF STOCK$140.00