Heirloom Kitchen - Old Bridge Chef's Table and Cooking School
June Cooking Classes
- 6/2 Berrylicious Breakfast with Pastry Chef Kat @ 11AM
Learn different types of desserts with our favorite summer’s beautiful bounty, berries. From pop tarts, to pie and everything in between, Pastry Chef Kat will teach you the craft of creating light and flaky crusts, the foundation of delicious pies. Class will end with a communal meal of a savory tart, market salad and a berry dessert around our farm table. Type: Hands-on Class (approx. 2.5 hours)
$140.00 - 6/4 Jersey Shore Seafood @ 6:30PM
Scallops, mussels, clams, oysters, black sea bass, oh my! For those of you who grew up on the shore, the smell of the ocean breeze and nearby blue crabs are familiar memories. We are lucky enough to grab fresh catches daily from Local 130 Seafood in Asbury Park to constantly push the boundaries of our repertoire. We have so many special recipes to share with you that are centered around the best of our part of the Atlantic. *Please note that guests with shellfish allergies cannot be accommodated. Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/5 Pat LaFrieda Dry Aged Steakhouse @ 6:30PM
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat LaFrieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen, we’ll be working with their prime dry-aged steaks. We will go over what it takes to achieve consistent, desirable temperatures on your meat and the best way to sear. To go alongside these juicy steaks, we’ll also be cooking up some classic Steakhouse accompaniments such as but not limited to Brussel Sprout Hash w/ Caramelized Onions, Bacon Marmalade, and Scalloped Potatoes to name a few. Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/9 Hauser Hill Farm to Table Vegetable Brunch @ 11AM
Come on a field trip with Team Heirloom to our neighbors, Hauser Hill Farm. Hauser Hill farm is a 5th generation, family run farm, about a mile away from our store in Old Bridge. We will be discussing how to pick out fresh vegetables and eggs, shop the farmstand, and come back and cook up a feast utilizing the freshest products possible! Who’s ready for a true farm to table experience. Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/11 Date Night Pasta @ 6:30PM
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/12 Thai Street Food @ 6:30PM
There’s a very good reason that Bangkok was named the world's best city for street food. The bustling city is known for its fast-food culture feeding both tourists and city-workers alike. With the amount of vendors and hawkers, competition is fierce and some of their wares rival the top restaurants in the world. Chef Zack and Chef Eric will show you how to bring the much-sought-after dishes into your own kitchen. Join them as they prepare skewers, noodles, spring rolls, and more! Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/15 Father's Day Southern Style Brunch with Cynthia Christensen of But First We Brunch! @ 11AM
We’ve been crushing on Cynthia’s blog & instagram since we met her. Each day she’s cooking up something delicious and craveable and we are so excited to have her guest teach at Heirloom. Cynthia is a lifelong passionate cook who has brought her well-honed skills into professional kitchens and bakeries. She enjoys sharing the traditional techniques and delicious flavors she has loved throughout her life on her food blog, But First We Brunch! In this class she will be sharing some of her Southern inspired favorites that will be sure to spoil the special men in your lives this Father’s Day! Type: Hands-on Class (approx 2.5 hours)
$140.00OUT OF STOCK - 6/18 Italian Date Night: Summer in Sicily @ 6:30PM
Transport yourself to the sun-kissed shores of Sicily, known for its vibrant flavors, rich culinary heritage, and breathtaking landscapes. Immerse yourself in the culinary traditions of this enchanting island and discover the secrets behind Sicily’s most beloved dishes varying from fresh seafood delights to homemade pasta. Think staples such as Marsala wine, Trapani salt, and Castelvetrano olives, just some of the ingredients we will highlight as we learn not only about the food, but about the geography and history that brought these classics as arancini, pasta alla norma, and cannoli’s. Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/19 Rice, Rice Baby! @ 6:30PM
Rice is one of those pantry staples that we all love! Not only is it affordable and usually already in our kitchen but it is so versatile and can be made into a variety of different recipes. The mild flavor pairs well with many spices and flavors that span over multiple cultures. Join Chef Eric as he guides you through transforming rice into culinary delights. From the comforting congee to the classic Hainanese Chicken and the flavorful jambalaya, maybe even tahdig, you’ll witness the magic of something as simple as rice as it takes the center stage or simply is transformed to compliment other ingredients. Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/23 Shashuka Brunch @ 11AM
Israeli breakfast is so different from what we're used to here. And we love it! There's a focus on big salads, fresh cheeses, olives and herbs. Once you try a healthy Israeli breakfast you won't want to eat anything else in the morning. Bright briny olives, flavorful vegetables dressed simply with olive oil and lemon, the best hummus and hearty shakshuka with merguez sausage are so comforting and filling. Type: Hand-on Class (approx. 2.5 hrs)
$140.00OUT OF STOCK - 6/25 Nose to Tail @ 5:30PM
For 2 million years, our ancestors relied upon a complete nose-to-tail approach to animals. This methodology not only makes sense nutritionally, but also ethically, environmentally and financially too! Perfect for the adventurous cook, join us for an immersive culinary experience as our chefs demonstrate how to use all parts of a pig from snout to tail! You can expect to learn innovative techniques to transform even the lesser-known cuts in delectable dishes while embracing the ethos of sustainable cooking. From the classic pulled pork, to porchetta di testa and Normandy pork tenderloin, uncover the flavors and versatility of the Pig in this unique, educational and adventurous experience. *Please note this is an extended class that begins at 5:30PM.
$160.00OUT OF STOCK - 6/26 On Island Time with Poke Bowls @ 6:30PM
Get on island time and have a taste of the tropics with this fun hands-on cooking class. With our team to guide you, you will learn how to master the art of building layers of flavor in a restaurant-worthy Hawaiian poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, you’ll build your own poke bowl using sashimi-grade tuna, a quick-pickled salad of the freshest vegetables, spicy Sriracha mayonnaise, homemade poke sauce or ponzu, and more! Discover a bright balance between an array of textures and flavors as you build your bowl and learn some new skills to shake up your weekly dinner routine! Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 6/30 Roman Inspired Pasta Brunch @ 11AM
Rome may be the capital of a united Italy, but at heart it’s a bustling provincial town—and like every provincial town in Italy, there are certain dishes that are indisputably part of the Roman table. In this pasta class, learn to make some of Chef David Viana’s favorite pastas such as Pasta all’Amatriciana, Cacio E Pepe, and Pasta Alla Carbonara. We will learn to make the pasta from scratch and how to perfect these killer Roman sauces. Don’t forget the vino!! Type: Hands-on Class (approx. 2.5 hours)
$140.00OUT OF STOCK
6/26 On Island Time with Poke Bowls @ 6:30PM
Get on island time and have a taste of the tropics with this fun hands-on cooking class. With our team to guide you, you will learn how to master the art of building layers of flavor in a restaurant-worthy Hawaiian poke bowl using fresh, high-quality ingredients and easy-to-master cooking techniques. After learning how to make authentic Japanese sushi rice, you’ll build your own poke bowl using sashimi-grade tuna, a quick-pickled salad of the freshest vegetables, spicy Sriracha mayonnaise, homemade poke sauce or ponzu, and more! Discover a bright balance between an array of textures and flavors as you build your bowl and learn some new skills to shake up your weekly dinner routine! Type: Hands-on Class (approx. 2.5 hours)
July Cooking Classes
- 7/2 Stuffed Summer Pasta @ 6:30PM
Few things are as satisfying as fresh pasta filled with delicious stuffing and covered in a from-scratch sauce. While it may seem daunting, crafting these dishes is much simpler than you might think. In this class, our chefs will first show you how to create the perfect dough to use as the base of any pasta shape. Next, you’ll make tasty fillings and sauces to complement each type using the freshest seasonal ingredients. You can expect to learn the techniques necessary to accomplish all different pasta shapes from agnolotti, tortellini, and raviolis to lasagna and stuffed shells. Join us and become a master of pasta making. Don’t forget to bring the wine! Type: Hands on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 7/3 4th of July BBQ @ 6:30PM
Extend your Fourth of July celebration and keep the party sizzling with Team Heirloom's BBQ class. Join us as we ignite the grills and take your summer cookout to new heights with our mouth-watering tips and techniques. This hands-on experience is all about getting your hands dirty and unleashing the flavors of outdoor cooking. From mastering the art of perfectly seared steaks to infusing smoky goodness into grilled vegetables, we'll guide you through the secrets of a truly memorable BBQ. Type: Hands on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 7/7 Everything’s Better with Bacon @ 11AM
If you’re pretty sure everything is better with bacon, then this is the class for you. We’ll break with tradition and discover how versatile this automatic favorite can be, using it to add amazing flavor in places and ways you never imagined. Our chefs will guide you through a fun and approachable menu that explores new ideas and applications for an American classic that never fails to please. Type: Hands on Class (approx. 2.5 hours)
$140.00 - 7/9 Pat LaFrieda Dry Aged Steakhouse @ 6:30PM
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat LaFrieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen, we’ll be working with their prime dry-aged steaks. We will go over what it takes to achieve consistent, desirable temperatures on your meat and the best way to sear. To go alongside these juicy steaks, we’ll also be cooking up some classic Steakhouse accompaniments such as but not limited to Brussel Sprout Hash w/ Caramelized Onions, Bacon Marmalade, and Scalloped Potatoes to name a few. Type: Hands on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 7/10 A&D Delicatessen @ 6:30PM
If you know Heirloom then you know Chef David Vianna and Chef Zachary Abramzon are two peas in a pod! Not only are they both incredible chefs who serve some of the most soigné dishes in the state of New Jersey but they're also both sandwich fanatics! News spreads quickly but in case you haven’t heard we have a fun project in the works that we’re hoping to be able to share with you all before the end of year but in the meantime, let us provide a little sneak peek. Join us for a fun night as we provide a glimmer of everything Abramzon and David’s Delicatesse will embody and share some of the tastiest creations you’ll be able to find in all of the garden state, sandwich style! Type: Hand on Class (Approx. 2.5 hrs)
$140.00 - 7/14 Beer-Infused Cooking @ 11AM
Whether you are a beer aficionado or simply a social sipper, you’ll love learning all of the ways that beer can enhance the flavors of some of our favorites. You can expect to learn how to incorporate beer into your cooking in various ways. From braising meats to the perfect succulent tenderness, to creating glossy glazes that add a load of flavor. Some dishes you may see include but are not limited to beer cheese, beer braised short ribs, beer maple brussel sprouts and a sour beer vinaigrette. By the end of class, you’ll not only have a range of beer-infused recipes under your belt, but also a deeper appreciation for the versatility of this beloved beverage. Join Team Heirloom with a special curated menu of comfort foods that highlight an array of beers. So grab a beer (or a bottle of vino) and let’s get cooking and tasting! Type: Hand on Class (Approx. 2.5 hrs)
$140.00OUT OF STOCK - 7/16 Vietnamese Summer @ 6:30PM
The cuisine of Vietnam focuses on healthy, fresh and simply prepared foods. The base ingredients of Southeast Asian cuisine are totally different from Western cooking. Ginger, garlic and scallions make up the base of many dishes and coconut milk is the primary fat used in cooking. Join us at Heirloom Kitchen as we explore Vietnamese cuisine, we will be making Green papaya salad with rau ram, peanuts and crispy shallots, Bahn Xeo- Crepe with pork and shrimp, Grilled five spice chicken with tamarind sauce and Lo sai braised pork. Type: Hands on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 7/21 Paella Brunch @ 11AM
There are many, many paella recipes. Originally paella was a dish made in Valencia using chicken, rabbit, snails and three kinds of fresh beans. Now, paella is almost always associated with seafood, chicken and vegetables. Join us as we take you through the steps of making a sofrito, discuss the importance of homemade stock, the importance of bomba rice and how to make some authentic Spanish paella achieving the socarrat. Type: Hand on Class (Approx. 2.5 hrs)
$140.00OUT OF STOCK - 7/23 Date Night Pasta @ 6:30PM
With kids and hectic work schedules in the way, it can be tough to find time for anything, let alone romance. Heirloom Kitchen has the perfect escape—an evening of learning, getting your hands a little dirty, and sitting down to a romantic meal! In this class, we will focus on three fresh pasta dishes from various regions of Italy, each offering a twist on some of the classic dishes served here in the states that we know and love. Type: Hands on Class (approx. 2.5 hours)
$140.00OUT OF STOCK - 7/24 Pat LaFrieda Surf n Turf @ 6:30PM
Grab your special someone and join us for an exciting evening as we create a dinner using and combining the freshest ingredients that explore both the land and sea. From how to achieve perfectly seared steaks to succulent seafood, Team Heirloom will guide you through techniques that bring these two exquisite elements together in perfect harmony. Speaking of exquisite and the freshest and finest ingredients, this class will feature all Pat LaFrieda beef, because there is never room for compromise when it comes to quality of and for over 100 years, quality is something Pat knows very well. Join us as we set our standard high and elevate your next date night. Please note, for this class we are unable to accommodate any seafood or shellfish allergies. Type: Hands on Class (approx. 2.5 hours)
$160.00OUT OF STOCK - 7/28 Sweet and Savory Doughnuts @ 11AM
Head to Heirloom Kitchen for a fun time of doughnut making from scratch. Class will begin with the basics of doughnut making, including the proper dough consistency, shaping techniques, and the methods of frying or baking to perfection. From there, with our chefs you will explore a variety of flavor combinations that incorporate both sweet and savory elements. All guests will take part in creating multiple batches of different doughnuts while creating fun and wonderful memories together. Type: Hands on Class (approx 2.5 hours)
$140.00OUT OF STOCK - 7/30 Indian Inspired (*Vegetarian) @ 6:30PM
Come join us for a celebratory vegetarian Indian feast! We’ll be making dosas—crisp, buttery Indian crepes that you won’t be able to get enough of. We’ll teach you how to make the perfect dosa at home and how to prepare delicious fillings to go with it. We will also be making dishes such as mushroom biryani–a fragrant rice pilaf tossed with wild mushrooms and onions, as well as a refreshing yoghurt raita. Can’t forget the ultimate Indian street food, Pani Puri, which needs no introduction. Join us as we talk about Indian spices, cooking techniques, and the festive cuisine of India. Type: Hands on Class (approx 2.5 hours)
$140.00OUT OF STOCK - 7/31 Korean BBQ, Skewer Style @ 6:30PM
Anyone remember our killer monthly Korean BBQ?! Chef Eric and Chef Zach created the most addictive bulgogi, scallion pancakes, and honey glazed gochujang wings—now it’s your turn to learn how to make it too!! There’s something about the balance of sweet, tangy, and slightly spicy elements fusing together that makes for an unforgettable bite. Here, we’ll take all of our classic favorites and add a twist, making them skewer style! We’re confident you’ll walk away with a new favorite in your weekly repertoire! Type: Hand on Class (Approx. 2.5 hrs)
$140.00OUT OF STOCK - 7/1 Pat LaFrieda Dry Aged Steakhouse @ 6:40PM
For close to 100 years the name Pat LaFrieda has been synonymous with the best quality meat all over Manhattan. Do you love beef as much as we do? Selling to the finest restaurants around the country, including Manhattan, Las Vegas, Miami, and Chicago, Pat LaFrieda Meat Purveyors is synonymous with quality, and their facility is right here in North Bergen, New Jersey. Pat LaFrieda works with small farms from all around the country seeking the best meats from the best growers. At Heirloom Kitchen, we’ll be working with their prime dry-aged steaks. We will go over what it takes to achieve consistent, desirable temperatures on your meat and the best way to sear. To go alongside these juicy steaks, we’ll also be cooking up some classic Steakhouse accompaniments such as but not limited to Brussel Sprout Hash w/ Caramelized Onions, Bacon Marmalade, and Scalloped Potatoes to name a few. Type: Hands on Class (approx. 2.5 hours)
$140.00OUT OF STOCK