Hook & Barrel

jasmine rice, roasted brussels sprouts, pineapple mango salsa

six oysters stuffed with bacon, spinach, onions, mascarpone, sambuca, cream sauce with tarragon hollandaise

blue crab, cream sauce, Harvey's Bristol Cream Sherry

a fried mix of today’s fresh catch, house remoulade, fried lemon, parsley, scallions

thick cut Duroc bacon with brown sugar bourbon glaze

chef's selection

fried shrimp, jalapeño dressing, parsley, scallions

apples, candied pecans, feta, white balsamic dressing

apples, candied pecans, feta, white balsamic dressing

romaine, parmesan crisps, croutons, housemade caesar dressing

romaine, parmesan crisps, croutons, housemade caesar dressing

iceberg, bacon lardons, cherry tomatoes, scallions, blue cheese, lavash shavings, buttermilk ranch dressing

iceberg, bacon lardons, cherry tomatoes, scallions, blue cheese, lavash shavings, buttermilk ranch dressing

red and golden beets, whipped ricotta, feta, baby arugula, toasted pine nuts, grapefruit supremes, aged balsamic

whipped potatoes, braised greens, jus

roasted sweet potatoes, brussels sprouts

roasted tri-colored carrots, whipped potatoes, compound butter

roasted seasonal vegetables, fresh herbs

roasted sweet potatoes, brussels sprouts, peach demi

housemade robust tomato sauce, whipped potatoes, tri-colored carrots

whipped potatoes, roasted tri-colored carrots, chicken jus, watermelon radish

jasmine rice, roasted brussels sprouts, pineapple mango salsa

jasmine rice, roasted tri-colored carrots, wasabi aioli

remoulade, roasted sweet potatoes, brussels sprouts

guajillo bisque, whipped potatoes, roasted tri-colored carrots

lemon velouté sauce, fettuccine, topped with panko and fried capers

andouille sausage, tri-colored peppers, smoked tomato broth

mussels, shrimp, rice noodles, spring mix, shaved cucumbers and carrots, cilantro, cashews, sriracha vinaigrette