Hose 22

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, dirty cajun, or honey habanero.

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our house amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted Swiss cheese and served on thick-sliced artisanal marbled rye bread.

Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread.

Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made texas petal sauce.

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, dirty cajun, or honey habanero.

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, dirty cajun, or honey habanero.

Fresh tortilla chips topped with queso blanco, pico de gallo, jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream. Add grilled chicken, ground beef, or pulled pork

Lightly dusted calamari and banana peppers flash-fried and topped with pepperoncini, kalamata olives, feta cheese and lemon slices. Served with house made marinara

Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

Prince Edward Island mussels sautéed in a white wine red sauce with ground Italian sausage, crushed garlic, red pepper flakes and fresh parsley served with toasted baguette bread for dipping.

Six Panko breaded shrimp served with a side of sweet chili sauce.

House made daily with the freshest ingredients! Please call us at (585)-621-2200 to inquire prior to ordering.

A Hose 22 Classic! Made with six different varieties of onions, topped with sliced French bread baguettes & melted Swiss cheese.

Chopped romaine hearts tossed in creamy caesar dressing. Finished with fresh shaved parmesan, asiago cheese, croutons and red onions.

Roma tomatoes, cucumbers, red onions, hard-boiled egg, cheddar jack cheese and house made croutons over chopped romaine hearts.

Iceberg wedge with crumbled bacon, chopped tomatoes, red onion, balsamic reduction and crumbled Gorgonzola. Served with a side of creamy Blue Cheese dressing.

Grilled chicken breast, sliced strawberries, red onion, chopped tomatoes and feta cheese over mixed greens. Served with Hose 22 Lemon-Balsamic Vinaigrette and organic pine nuts.

Traditional half pound ground angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion, and sliced beefsteak tomato on a knot roll.

A half-pound ground angus burger, cajun seasoned and topped with arugula, balsamic onion jam and gorgonzola cheese. Served on a brioche bun.

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our house amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted Swiss cheese and served on thick-sliced artisanal marbled rye bread.

Twin plant based smash burgers topped with American cheese, lettuce, diced white onions, dill pickle chips and finished with thousand island dressing on a grilled brioche bun.

Smoke pulled pork slathered with our Hose 22 BBQ sauce, cheddar cheese, coleslaw and bread & butter pickles. Served on a knot roll.

Fresh 6 oz. pounded cutlet, breaded and pan-fired with fresh-shaved parmesan cheese, arugula, roasted red peppers and a lemon-balsamic aioli on a ciabatta roll.

Choose your own toppings for the perfect burger!

Choose your own toppings for the perfect chicken sandwich!

Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction.

Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.

A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle amber honey.

Italian sausage crumbles, roasted red peppers and spinach, with ricotta and mozzarella cheeses over our Hose 22 red sauce.

Cup n' Char pepperoni and banana peppers with mozzarella and ricotta cheeses over a crushed garlic and olive oil base.

An upstate New York favorite - Crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our Buffalo style blue cheese base.

Select your own toppings for your perfect pie!

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust.

Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.

Six locally hand-made lemon ricotta stuffed ravioli, sautéed with artichokes, mushrooms and caramelized onions in a basil Beurre Blanc sauce. Served over a bed of arugula and finished with a citrus gremolata and fresh-shaved parmesan cheese.

Blackened chicken breast and shrimp served over a bed of rigatoni pasta. Tossed with roasted red peppers in a creamy Cajun Alfredo sauce.

Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection. Served with coleslaw and sweet potato wedges, with a slice of home made cornbread.

Twin grilled chicken breasts topped with a creamy spinach and artichoke spread, finished with fresh-shaved parmesan cheese. Served with mashed potatoes and garlic green beans.

A 12 oz. French cut bone in pork chop, grilled with our house rescue rub and topped with a compound herb butter, served with a house baked potato and our house vegetable medley.

Twin pan-fried chicken cutlets pounded, over fresh arugula finished with fresh-sahved parmesan, red onions and roasted red peppers, served with a side of Hose 22 lemon balsamic vinaigrette

8 oz. grilled salmon, seasoned with bold creole spices. Finished with a tangy remoulade and served with rice pilaf and fresh mixed vegatables.

A 12 oz. premium Angus cut seasoned with our Hose 22 rescue rub and topped with herb butter, served with a baked potato and garlic green beans. Add sautéed onions 3- Add sautéed mushrooms 5- Add six grilled shrimp 7-

Tender, slow-cooked boneless braised short ribs, finished with a rich savory red wine demi glaze and served with mashed potatoes and garlic green beans.

This chocolate indulgence starts with a crustless chocolate cheesecake and is completely enveloped with our rich deep chocolate ganache.

Incredibly moist layers created from garden-fresh carrots, frosted with just the right amount of extra-ordinary cream cheese frosting. (No nuts or Raisins)

With so many deliciously intriguing flavors, we just had to try them all! An authentic, locally made New York Style cheesecake feature

Creamy peanut butter mousse and silky milk chocolate in a chocolate cookie crust, topped with chocolate, caramel, Reese’s Peanut Butter Cups and a decadent peanut butter drizzle.

A fresh, seasonal selection that is sure to tempt your taste buds!

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.

Please call us at (585)-621-2200 to inquire about daily specials prior to ordering.