Crinkle cut dill pickle chips, lightly battered and served golden crisp with a side of house made texas petal sauce.

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, dirty cajun, or honey habanero.

Choose from our classic buffalo-style: mild, medium or hot, or Hose 22 BBQ OR Breaded wings: garlic parmesan, dirty cajun, or honey habanero.

A chilled creamy fire roasted corn dip seasoned with poblano and lime, topped with crumbled cotija cheese, fresh cilantro. Served with tortilla chips for dipping.

Six Panko breaded shrimp served with a side of sweet chili sauce.

Fresh seasoned tortilla chips topped with queso blanco, pico de gallo, pickled jalapeños and cheddar jack cheese. Served with fire-roasted tomato salsa and sour cream.

Lightly dusted calamari and banana peppers flashed-fried and topped with pepperoncini, kalamata olives and feta cheese. Served with house made marinara.

Our house appetizer is a firehouse favorite! Six sliced baguettes, fire-grilled and topped with our creamy parmesan, spinach and artichoke heart blend

One pound of Prince Edward Island mussels sautéed in a garlic white wine sauce served with toasted garlic parmesan and asiago baguette points.

House made daily with the freshest ingredients! Please call us at (585)-621-2200 to inquire prior to ordering.

A Hose 22 Classic! Made with four varieties of onions, topped with sliced french bread baguettes and melted swiss cheese.

Our award winning chili is made with fresh garden veggies, ground angus steak, and red kidney beans in a flavorful tomato and pepper sauce. Topped with cheddar jack cheese, and served with a side of sour cream

Chopped romaine hearts tossed in a creamy caesar dressing finished with a fresh shredded parmesan and asiago cheese blend, croutons and red onions.

Roma tomatoes, diced cucumbers, sliced red onions, hard boiled egg, cheddar jack cheese and house made croutons over a bed of chopped romaine hearts.

Iceberg wedge with crumbled bacon, chopped tomatoes, red onion, balsamic reduction and crumbled Gorgonzola. Served with a side of creamy Blue Cheese dressing.

Seasoned taco beef, cotija cheese, fresh pico de gallo, roasted corn, and jalapeños over a bed of chopped romaine hearts, served in a crispy tortilla shell with a side of zesty lime crema, tomatillo verde sauce, and fresh salsa.

Roma tomatoes, diced celery and cheddar jack cheese with your choice of crispy or grilled chicken tossed in buffalo sauce over a bed of chopped romaine hearts. Served with a side of creamy blue cheese.

Our award winning chili is made with fresh garden veggies, ground angus steak, and red kidney beans in a flavorful tomato and pepper sauce. Topped with cheddar jack cheese, and served with a side of sour cream.

Traditional half pound ground Angus burger, topped with applewood smoked bacon, cheddar cheese, lettuce, red onion and sliced beefsteak tomato on a grilled knot roll. *Or substitute twin 4oz plant-based smash burgers (V)

A half pound ground Angus burger topped with white cheddar cheese and beer-battered onion rings, finished with our house bbq sauce on a grilled brioche bun. *Or substitute twin 4oz plant-based smash burgers (V)

A Hose 22 favorite! Slow cooked and simmered corned beef brisket in our house amber beer, then chopped and topped with sauerkraut and thousand island dressing. Covered with melted Swiss cheese and served on thick-sliced artisanal marbled rye bread.

House-smoked thin sliced turkey stacked with applewood smoked bacon, white cheddar cheese, fresh sliced avocado, lettuce, tomato and garlic aioli on grilled thick-sliced artisan sourdough bread.

Smoked Pulled Pork slathered with our house BBQ sauce topped with melted cheddar cheese, French fries, coleslaw, and beefsteak tomato on a grilled thick-sliced artisan sourdough bread.

Chipotle lime seasoned grilled chicken breast topped with melted pepper jack cheese, fresh mango salsa, baby spinach and finished with a zesty lime crema on a grilled brioche bun.

Choose your own toppings for the perfect burger!

Choose your own toppings for the perfect chicken sandwich!

Fire-roasted tomatoes, fresh basil & mozzarella cheese over our house made marinara sauce. Finished with a balsamic reduction.

Roasted artichoke hearts, baby spinach, crushed garlic and olive oil topped with a blend of mozzarella, parmesan and asiago cheese.

A sweet and spicy twist on the classic! Cup ‘n char pepperoni with red cherry peppers, mozzarella, and parmesan cheese finished with a drizzle amber honey.

Italian sausage, a blend of mozzarella, parmesan and ricotta cheeses over a crushed garlic and olive oil base.

Smoked barbeque pulled pork, cheddar jack cheese, red onion and jalapeños over our house BBQ sauce base.

An Upstate New York favorite - crispy fried chicken with cheddar jack and gorgonzola cheese, celery and red onion over our buffalo style blue cheese base.

Select your own toppings for your perfect pie!

Our original mac is a firehouse favorite! Featuring a creamy five cheese blend with penne pasta and a crispy baked breadcrumb crust.

Try our famous mac buffalo-style with crispy breaded chicken, Frank’s red hot sauce and gorgonzola cheese.

An upstate NY Specialty - enjoy diced marinated grilled chicken sautéed with peppers and onions in a savory, house made spicy vodka blush sauce tossed over rigatoni pasta, finished with a fresh shredded parmesan and asiago cheese blend and fresh parsley.

a half pound of steamed littleneck clams with four jumbo shrimp sautéed in a lemon-white wine butter sauce over linguine finished with shredded parmesan and asiago cheese blend, fresh parsley and roasted red pepper flakes.

Our famous half rack of “fall-off-the-bone” baby back ribs, house smoked and slow braised to perfection, served with coleslaw and sweet potato wedges and a slice of house made cornbread.

Twin fire salt grilled chicken breasts topped with pico de gallo, tomatillo verde sauce, cotija cheese and a zesty lime crema, served with cilantro yellow rice and roasted corn.

Twin fresh grilled portobello mushroom caps topped with crumbled feta cheese, artichoke hearts, spinach and roasted red peppers. finished with a drizzle of balsamic reduction, served with roasted brussel sprouts.

An 8 oz. Atlantic salmon grilled and topped with your choice of house made cajun creole sauce or our signature compound herb butter, served with a cilantro yellow rice and roasted brussel sprouts.

A 12 oz. French cut bone in pork chop, grilled with our house rescue rub and topped with a compound herb butter, served with a house baked potato and our house vegetable medley.

An 8 oz. Flank Steak grilled and sliced, topped with sautéed bell peppers and onions, finished with a sweet chili glaze. Served with a baked potato and roasted corn.

A 12 oz. Premium Angus cut, seasoned with our house rescue rub and topped with our signature herb butter, served with beer-battered onion rings and roasted brussel sprouts.

This chocolate indulgence starts with a crustless chocolate cheesecake and is completely enveloped with our rich deep chocolate ganache.

Incredibly moist layers created from garden-fresh carrots, frosted with just the right amount of extra-ordinary cream cheese frosting. (No nuts or Raisins)

With so many deliciously intriguing flavors, we just had to try them all! An authentic, locally made New York Style cheesecake feature

Creamy peanut butter mousse and silky milk chocolate in a chocolate cookie crust, topped with chocolate, caramel, Reese’s Peanut Butter Cups and a decadent peanut butter drizzle.

A fresh, seasonal selection that is sure to tempt your taste buds!