(12 oz) Your typical drip or filtered coffee, can be served black or with cream and sugar.

Your typical drip or filtered coffee, can be served black or with cream and sugar.

(2 oz) Our espresso has wonderful notes of grapefruit, chocolate, and nougat.

(8oz) Espresso and Hot water. Can be served on ice.

(4 oz) espresso and steamed milk. Think of a latte.. but tiny! A more espresso forward beverage with just enough milk to cut out any bitterness.

(8 oz) Espresso and Steamed Milk

Can be served hot (12 oz) or iced (16 oz). Espresso and your choice of milk.

(16 oz) While using the toddy method and using a 18 hour steep time our cold brew is bright and fruity.

(16 oz) A beautiful combination of water, sugar, and instant coffee whipped together and layered ontop of ice and milk. Stir it all together and you essentially have a sweet latte. DISCLAIMER, this beverage can be very sweet and has a very dominating flavor. Additional flavors don't always come through.

Equal parts milk and a spicy house made chai concentrate. Can be served hot (12 oz) or iced (16 oz)

Can be served hot (12 oz) or iced (16 oz). Made with a housemade earl grey tea concentrate (Tea Spot's Earl Grey), a house made vanilla syrup, and the milk of your choice.

Can be served hot (12 oz) or iced (16 oz). Made with Tea Spot's organic Japanese matcha powder, slightly sweetened with a house made vanilla syrup, and milk of your choice.

Can be served hot (12 oz) or iced (16 oz). Golden Root provides us with a wonderful combination of ground ginger, turmeric, black pepper, pink salt, cayenne pepper, coconut sugar, and your choice of milk. This beverage is caffeine free but does go well with espresso.

Tea Spot's Gunpowder Green, can be served hot (12 oz) or Iced (16 oz).

Tea Spot's Earl Grey, can be served hot (12 oz) or Iced (16 oz).

Tea Spot's peppermint tea. Can be served hot (12 oz) or Iced (16 oz)

Middlestate House espresso blend. Super tasty!

Vegan Chickpea Salad, Sichuan Cucumbers on a Baguette

Cured Meats, Sour cherry Jam, Goat Cheese, Arugula on a Baguette